Best 5 The Torpedo Recipes
Are you seeking a culinary adventure that will tantalize your taste buds and leave you with a memorable dining experience? Look no further than "the torpedo," a delectable dish that combines unique flavors and textures to create a symphony of taste. This article will guide you through the culinary journey of preparing "the torpedo," providing you with step-by-step instructions, ingredient lists, and helpful tips to ensure a successful outcome. Whether you are an experienced chef or a novice cook, this comprehensive guide will empower you to create this extraordinary dish in the comfort of your own kitchen. So, prepare your taste buds for an explosion of flavors as we embark on the delectable journey of cooking "the torpedo."
Check out the recipes below so you can choose the best recipe for yourself!
DYNAMITE
A Rhode Island exclusive. Kind of like a Sloppy Joe but far superior. Spicy enough to earn it's name, it's best washed down with a good beer. For you non Rhodey people, torpedo rolls are just the long sandwich rolls.
Provided by PUKEANOPOLIS
Categories Main Dish Recipes Sandwich Recipes Sloppy Joe Recipes
Time 4h30m
Yield 8
Number Of Ingredients 9
Steps:
- Place the ground beef in a large skillet over medium-high heat. Add the green pepper, red pepper, yellow onion and red onion to the skillet, and cook until meat is evenly browned and vegetables are tender. Drain excess grease from the pan.
- Transfer the mixture to a slow cooker, and stir in tomato paste, water and red pepper flakes. Cover, and cook at the Low setting for at least 4 hours. I usually let it go for 12. The longer it simmers, the spicier it gets! Spoon into torpedo rolls and serve.
Nutrition Facts : Calories 642.5 calories, Carbohydrate 80.7 g, Cholesterol 69 mg, Fat 20.5 g, Fiber 6.5 g, Protein 32.9 g, SaturatedFat 6.9 g, Sodium 1160.3 mg, Sugar 12.1 g
GLAZED BEEF TOURNEDOS
I found this wonderful, quick recipe in a book years ago. It's been a favorite for special occasions ever since! I like to serve it with twice-baked potatoes and a spinach salad. -Janet Singleton, Bellevue, Ohio
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, combine the steak sauce, ketchup, marmalade, lemon juice, onion and garlic. Set aside 1/4 cup for serving. , Lightly oil the grill rack. Grill steaks, uncovered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), basting frequently with remaining sauce. , Just before serving, brush steaks with reserved sauce.
Nutrition Facts : Calories 308 calories, Fat 12g fat (5g saturated fat), Cholesterol 106mg cholesterol, Sodium 385mg sodium, Carbohydrate 12g carbohydrate (9g sugars, Fiber 0 fiber), Protein 36g protein. Diabetic Exchanges
THE TORPEDO
Make and share this The Torpedo recipe from Food.com.
Provided by Alia55
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Combine equal parts Voyant Chai Cream Liqueur and Jagermeister in cocktail shaker with ice.
- Shake well
- Strain into a shot glass.
POLPETTE (TORPEDO SHAPED MEATBALLS)
Provided by Gina Marie Miraglia Eriquez
Categories Milk/Cream Beef Cheese Pork Appetizer Kid-Friendly Quick & Easy Dinner Veal Pan-Fry Gourmet Sugar Conscious Peanut Free Tree Nut Free Soy Free Small Plates
Yield Serves 12 (antipasto) with remaining meat mixture for sunday ragù
Number Of Ingredients 10
Steps:
- Stir together bread crumbs and milk in a large bowl and let stand 10 minutes.
- Add meats, garlic, cheese, eggs, parsley, 1 1/4 teaspoon salt, and 1/2 teaspoon pepper to bread crumb mixture and blend with your hands until combined (do not overmix). Form 1 1/2 cups meat mixture into small torpedo-shaped meatballs (1 level tablespoon each). Reserve remaining 4 cups meat mixture for ragù .
- Heat oil in a 10-inch heavy skillet over medium heat until it shimmers, then fry meatballs in 2 batches (do not crowd), turning occasionally, until browned well and cooked through, about 2 minutes per batch. Transfer to paper towels using a slotted spoon and reserve oil for frying meatballs for ragù.
RHODE ISLAND DYNAMITES
Another name for these are "Torpedos". These were a staple in our family for a quick meal that serves a lot of people. They are similar to a "Sloppy Joe", but in R.I. it is called a "Dynamite". This recipe is versatile and can be scaled down or up. It freezes well and tastes best if made 1-2 days ahead.
Provided by quotFoodThe Way To
Categories Lunch/Snacks
Time 2h20m
Yield 25 lbs, 20 serving(s)
Number Of Ingredients 12
Steps:
- In a very large stockpot over medium-high heat, brown the ground beef, stirring often.
- Add the chopped green and red peppers, onions, and garlic; mix well.
- When the vegetables begin to soften, add the tomato sauce, bay leaves, parsley, hot pepper flakes, salt, black pepper, and Italian seasoning.
- Cover and simmer, stirring occasionally, for 2-3 hours.
Tips:
- Choose the right bread: A sturdy bread like a baguette or hoagie roll will hold up well to the fillings and avoid getting soggy.
- Use fresh, high-quality ingredients: The better the quality of your ingredients, the better your sandwich will taste.
- Don't be afraid to experiment with different flavor combinations: There are endless possibilities when it comes to fillings, so get creative and have fun.
- Make sure your sandwich is well-balanced: Include a variety of textures and flavors to create a sandwich that's both satisfying and delicious.
- Don't overstuff your sandwich: You want your sandwich to be easy to eat, so don't pile it high with too many fillings.
- Toast your bread: Toasting your bread will add a nice crunch and help to prevent it from getting soggy.
- Add some sauce: A flavorful sauce can really take your sandwich to the next level.
- Serve your sandwich immediately: Sandwiches are best when they're served fresh, so don't let them sit around for too long before eating.
Conclusion:
The torpedo sandwich is a delicious and versatile sandwich that can be enjoyed for lunch, dinner, or a snack. With its endless possibilities for fillings and flavor combinations, the torpedo sandwich is sure to please everyone. So next time you're looking for a quick and easy meal, give the torpedo sandwich a try. You won't be disappointed!
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