Indulge in a culinary delight with our comprehensive guide to making the ultimate grilled cheese and tomato soup bowl recipe by Tasty. This iconic comfort food combination has captured the hearts of many, and we'll take you on a step-by-step journey to create the perfect harmony of flavors and textures. From selecting the ideal bread and cheese to perfecting the rich and creamy tomato soup, we'll provide all the tips and tricks you need to elevate this classic dish. Get ready to experience a symphony of flavors that will warm your soul and leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
GRILLED CHEESE & TOMATO SOUP BAKE
This casserole brings together two classic comfort foods: grilled cheese sandwiches and tomato soup. There's no need for your hands to get messy dipping bread into a bowl of hot soup! Best of all, my picky-eater husband devours every bite. -Megan Kuns, Perrysburg, Ohio
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In a small bowl, mix cream cheese and 1 teaspoon basil until blended; spread onto 6 bread slices. Top with the mozzarella cheese and remaining bread. Spread outsides of sandwiches with butter. Arrange in a greased 13x9-in. baking dish., In a small saucepan, combine tomato paste, garlic, salt, pepper and remaining basil; cook and stir over medium heat for 1 minute. Gradually whisk in milk; bring to a boil. Reduce heat; simmer, uncovered, for 4-5 minutes or until thickened, stirring frequently. Remove from heat., Whisk the eggs in a large bowl; gradually whisk in a third of the milk mixture. Stir in the remaining milk mixture; pour over the sandwiches. Sprinkle with Italian cheese blend., Bake, uncovered, 25-30 minutes or until golden brown and cheese is melted. Let stand 10 minutes before serving.
Nutrition Facts : Calories 485 calories, Fat 29g fat (17g saturated fat), Cholesterol 137mg cholesterol, Sodium 918mg sodium, Carbohydrate 33g carbohydrate (7g sugars, Fiber 2g fiber), Protein 23g protein.
THE ULTIMATE GRILLED CHEESE
These gooey grilled cheese sandwiches taste great for lunch with sliced apples. And they're really fast to whip up, too. Here's how to make grilled cheese the right way. -Kathy Norris, Streator, Illinois
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 5 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, beat cream cheese and mayonnaise until smooth. Stir in the cheeses, garlic powder and seasoned salt. Spread 5 slices of bread with the cheese mixture, about 1/3 cup on each. Top with remaining bread. , Butter the outsides of sandwiches. In a skillet over medium heat, toast sandwiches for 4-5 minutes on each side or until bread is lightly browned and cheese is melted.
Nutrition Facts : Calories 646 calories, Fat 50g fat (18g saturated fat), Cholesterol 84mg cholesterol, Sodium 885mg sodium, Carbohydrate 32g carbohydrate (3g sugars, Fiber 2g fiber), Protein 16g protein.
Tips:
- Use high-quality ingredients. Fresh, ripe tomatoes, flavorful cheese, and crusty bread will make a big difference in the final dish.
- Don't be afraid to experiment. There are many different ways to make grilled cheese and tomato soup. Try different types of bread, cheese, and toppings to find your favorite combination.
- Make it a meal. Grilled cheese and tomato soup is a classic comfort food, but it can also be a hearty and satisfying meal. Serve it with a side salad or a bowl of fruit for a complete meal.
- Get creative with your presentation. Serve grilled cheese and tomato soup in a fun and creative way, such as in a bread bowl or with a grilled cheese sandwich cut into fun shapes.
Conclusion:
Grilled cheese and tomato soup is a classic comfort food that is enjoyed by people of all ages. It is a simple dish to make, but it can be elevated to a gourmet meal with the right ingredients and techniques. Whether you are looking for a quick and easy lunch or a hearty and satisfying dinner, grilled cheese and tomato soup is a great option.
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