MUSHROOM SAUTE
Fresh mushrooms with savory herbs make this a perfect side dish for grilled meat, chicken or fish.
Provided by Michele O'Sullivan
Categories 100+ Everyday Cooking Recipes Vegetarian Side Dishes
Time 15m
Yield 4
Number Of Ingredients 8
Steps:
- In a large skillet over medium heat melt butter. Stir in mushrooms, onion, tarragon, nutmeg, salt and pepper. Saute until mushrooms are tender, stirring occasionally, about 10 minutes. Stir in parsley and serve.
Nutrition Facts : Calories 181.8 calories, Carbohydrate 8.4 g, Cholesterol 40.6 mg, Fat 16.2 g, Fiber 2.2 g, Protein 3.7 g, SaturatedFat 9.9 g, Sodium 263.2 mg, Sugar 2.6 g
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Jalidah Naggayi
[email protected]I'm always looking for new ways to cook mushrooms, and this recipe is a great addition to my repertoire. The mushrooms were cooked perfectly, and the sauce was creamy and flavorful. I served it over grilled chicken, and it was a delicious and satisfy
Josef Alfeus
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time, and it can be served hot or cold. I usually make a double batch so that I have leftovers for lunch the next day.
Roshaf Noor Bakht
[email protected]I love the simplicity of this recipe. It's just a few simple ingredients, but they come together to create a delicious and satisfying dish. I often make this sauté when I'm short on time.
Randy Robertshaw
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family. I usually serve it over pasta, but it would also be good with rice or mashed potatoes.
Asya Carradine
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this sauté. The mushrooms were cooked perfectly, and the sauce was creamy and flavorful. I served it over rice, and it was a delicious and satisfying meal.
We Do Physics
[email protected]This is a great recipe for a special occasion. I made it for my husband's birthday dinner, and he loved it. I served it over a bed of mashed potatoes, and it was a perfect meal.
Raju B Sunar
[email protected]I love to make this sauté with wild mushrooms. The flavor is amazing! I usually find wild mushrooms at my local farmer's market.
Wesal khan
[email protected]This is a great recipe to make ahead of time. You can sauté the mushrooms and make the sauce in advance, and then just heat everything up when you're ready to serve.
Jamie Griffin
[email protected]I'm a vegetarian, so I often make this sauté without the chicken. It's still delicious and satisfying. I usually serve it over rice or pasta.
syco gaming
[email protected]This mushroom sauté is a great way to get your kids to eat their vegetables. My kids love the creamy sauce, and they don't even realize they're eating mushrooms.
Adepoju Kehinde
[email protected]I love the versatility of this recipe. You can use any type of mushrooms you like, and you can adjust the seasonings to your taste. I like to add a bit of chili powder or cayenne pepper for a little spice.
Akhlas Vai
[email protected]This is a great recipe for beginners. It's simple to follow and the results are always delicious. I've made this sauté several times, and it's always a hit with my family and friends.
Paislee Shell
[email protected]I made this mushroom sauté for a party recently, and it was a big hit. I doubled the recipe and served it over grilled steak. The mushrooms were cooked perfectly, and the sauce was creamy and flavorful. Everyone loved it!
Falcon XYZ
[email protected]This mushroom sauté is a great way to use up leftover mushrooms. I usually have a few mushrooms left over from other recipes, and this is a great way to use them up. I just sauté them in butter and garlic, and then add some cream and Parmesan cheese.
Veronica Calvillo
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually use a combination of mushrooms, like cremini, shiitake, and oyster. I also like to add a bit of chopped bacon or pancetta to the sauté. It adds a nice smoky flavor.
Debebe Ashenafi
[email protected]This recipe is a keeper! The mushrooms were sautéed to perfection, and the sauce was creamy and flavorful. I added a bit of garlic and thyme, and it was divine. I served the sauté over grilled chicken, and it was a hit with my guests.
Princess CrayCray
[email protected]I'm not usually a big fan of mushrooms, but this sauté changed my mind. The mushrooms were cooked perfectly, and the sauce was rich and flavorful. I especially liked the addition of the white wine and cream. I served the sauté over pasta, and it was
Camila Espana
[email protected]This mushroom sauté is a delicious and easy-to-make dish that is perfect for a weeknight meal. I used a variety of mushrooms, including shiitake, oyster, and cremini, and they all cooked perfectly. The sauce was flavorful and creamy, and the fresh he