Best 5 The Works Steak Burger Recipes
Food lovers, unite! Are you on the hunt for a mind-blowing culinary experience that tantalizes your taste buds and leaves you craving for more? Look no further than the legendary "The Works Steak Burger"! This culinary masterpiece is a symphony of flavors, textures, and ingredients that come together to create a burger that is out of this world. Get ready to embark on a journey into the realm of burger greatness as we guide you through the process of crafting the ultimate "The Works Steak Burger".
Check out the recipes below so you can choose the best recipe for yourself!
CHEESY STEAKBURGERS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Prepare a grill for medium-high heat. Brush the grill with olive oil.
- Put the sirloin, Cheddar, salt, pepper and hot sauce in a bowl and mix. Form into four 8-ounce patties. Grill the patties for 3 to 4 minutes, then flip and grill until cooked to desired doneness, another 3 to 4 minutes.
- Meantime, grill the whole jalapenos for a few minutes until blackened. Grill the burger buns until lightly toasted.
- Transfer the burgers to the buns. Serve with ketchup, mustard, mayonnaise, lettuce, tomato, onion rings and the grilled jalapenos on the side for everyone to assemble their own burgers.
THE WORKS STEAK BURGER
This is a super recipe for a not so ordinary burger. Ground beef is mixed with ketchup, bacon and Montreal Steak seasoning, then grilled and topped with melted cheese, grilled onions, lettuce and tomato.
Provided by Marie
Categories Meat
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix together ground beef, steak seasoning, ketchup and bacon.
- Shape into 4 patties.
- Brush onion slices with oil and place patties and onion on grill.
- Grill for 8 to 12 minutes or until burgers are done, turning once.
- Add cheese slices to burgers one minute before cooking time is done.
- Place on rolls and top with onions, lettuce and tomato slices.
THE WORKS STEAK BURGER
Under $2.25 per serving. This burger "works" from the inside out. All the great flavors that are usually on the roll are already inside the burger.
Provided by ElizabethKnicely
Categories Lunch/Snacks
Time 22m
Yield 4 burgers, 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix ground beef, ketchup, bacon, steak seasoning and dill weed in a large bowl. Shape into 4 patties. Brush onion slices with oil.
- Grill patties and onion slices over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature to 160°F). Add cheese slices to burgers 1 minute before cooking is completed. Toast rolls on the grill, open-side down, about 30 seconds.
- Serve burgers on toasted rolls. Garnish with desired toppings and condiments.
Nutrition Facts : Calories 421.5, Fat 20.3, SaturatedFat 8.5, Cholesterol 88.2, Sodium 569.3, Carbohydrate 26.9, Fiber 1.4, Sugar 5.6, Protein 30.9
THE WORKS STEAK BURGER
This burger works from the inside out. All the great flavors that are usually on the roll are already inside the burger.
Provided by Allrecipes Member
Time 22m
Yield 4
Number Of Ingredients 10
Steps:
- In a bowl, mix together ground beef, Montreal Steak Seasoning, ketchup, bacon and dill weed. Shape into four patties.
- Brush onion slices with oil. Place patties and onion slices on grill over medium heat. Grill 8-12 minutes or until burgers are well-done (160 degrees F internal temperature) and onion is tender, turning once.
- Add cheese slices to each burger one minute before cooking is completed. Place on hamburger rolls. Top with lettuce and tomato.
Nutrition Facts : Calories 474.8 calories, Carbohydrate 27 g, Cholesterol 95.3 mg, Fat 26.7 g, Fiber 1.8 g, Protein 30.3 g, SaturatedFat 12.2 g, Sodium 993.8 mg, Sugar 3 g
THE WORKS STEAK BURGER
This burger works from the inside out. All the great flavors that are usually on the roll are already inside the burger.
Provided by Allrecipes Member
Time 22m
Yield 4
Number Of Ingredients 10
Steps:
- In a bowl, mix together ground beef, Montreal Steak Seasoning, ketchup, bacon and dill weed. Shape into four patties.
- Brush onion slices with oil. Place patties and onion slices on grill over medium heat. Grill 8-12 minutes or until burgers are well-done (160 degrees F internal temperature) and onion is tender, turning once.
- Add cheese slices to each burger one minute before cooking is completed. Place on hamburger rolls. Top with lettuce and tomato.
Nutrition Facts : Calories 474.8 calories, Carbohydrate 27 g, Cholesterol 95.3 mg, Fat 26.7 g, Fiber 1.8 g, Protein 30.3 g, SaturatedFat 12.2 g, Sodium 993.8 mg, Sugar 3 g
Tips:
- Use fresh, high-quality ingredients: The better the ingredients, the better the burger will be. Choose fresh ground beef, a variety of toppings, and a good bun.
- Season the beef patties liberally: Don't be afraid to use a generous amount of salt and pepper, as well as other seasonings like garlic, onion, and paprika.
- Cook the burgers over a hot grill: This will help to create a nice crust on the outside while keeping the inside juicy.
- Don't overcook the burgers: A medium-rare burger is ideal, as it will be juicy and flavorful.
- Let the burgers rest before serving: This will help to redistribute the juices and make for a more tender burger.
- Serve the burgers on a toasted bun: This will help to hold the burger together and add an extra layer of flavor.
- Top the burgers with your favorite toppings: There are endless possibilities when it comes to toppings, so get creative and experiment to find your perfect combination.
Conclusion:
The Works Steak Burger is a delicious and satisfying meal that is perfect for any occasion. With its juicy patty, flavorful toppings, and toasted bun, it's sure to be a hit with everyone. So next time you're looking for a great burger, give The Works Steak Burger a try. You won't be disappointed!
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