Jumbo breakfast cookies are perfect for grabbing on the way out the door. Feel free to substitute chocolate chips or dried cranberries for the raisins or any combination of the three for a little different twist.
Provided by J. Diamond
Categories 100+ Breakfast and Brunch Recipes
Time 22m
Yield 24
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- In a very large bowl, mix together the sugar, peanut butter, butter, water, vanilla and eggs until smooth. Combine the flour, baking soda and salt; stir into the batter. Mix in the oats and raisins, then carefully stir in the cereal. Drop 1/2 cupfuls of dough onto ungreased cookie sheets, spacing cookies about 4 inches apart. Flatten cookies to 1 inch thick.
- Bake for 12 minutes in the preheated oven, until cookies are lightly browned at the edges. Let stand on the cookie sheets for 5 minutes before removing to wire racks to cool completely. Store at room temperature. I like to put each cookie into a sandwich bag which makes them easy to grab on the way out the door.
Nutrition Facts : Calories 324.8 calories, Carbohydrate 45.1 g, Cholesterol 35.8 mg, Fat 14.4 g, Fiber 2.6 g, Protein 6.3 g, SaturatedFat 6.3 g, Sodium 262.3 mg, Sugar 24.3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Abdulrahman Umaru Abdulrahman
[email protected]These cookies are a great healthy snack for kids. They're also really easy to make, so they're a great recipe to get kids involved in the kitchen.
Sj Sazzad
[email protected]I added some chocolate chips to these cookies and they were amazing! Definitely recommend trying that if you have a sweet tooth.
Cloudus marson
[email protected]These cookies are perfect for meal prep. I made a batch on Sunday and had them for breakfast all week.
Keith daymond
[email protected]I'm not a huge fan of oatmeal, but these cookies were surprisingly good! I'll definitely be making them again.
Junction computer Services
[email protected]These cookies were a great way to use up some leftover oats and nuts. They were also really easy to make.
Salamat Pasha
[email protected]5 stars! These cookies are amazing!
Itachi Akatsuki
[email protected]Would definitely recommend these cookies to anyone looking for a healthy and delicious breakfast option.
Newmans Truths (Totto)
[email protected]Overall, these cookies are a great healthy breakfast option. They're easy to make and taste delicious.
Amani Bob
[email protected]These cookies were a bit too dry for my taste. I think I'll add some extra milk or yogurt next time.
Sphelele Prince
[email protected]I made these cookies for my family and they loved them! They're a great healthy alternative to traditional breakfast cookies.
NALEEF ROCKY
[email protected]These cookies are so good! I love the combination of oats, nuts, and dried fruit. They're also really filling and satisfying.
Loretta Haan
[email protected]I've made these cookies several times now and they're always a crowd-pleaser. They're the perfect grab-and-go breakfast or snack.
Qureshii 2772
[email protected]These breakfast cookies were a hit! They were easy to make and tasted delicious. I especially loved the addition of the dried cranberries and walnuts.