Best 8 The Worlds Best Sangria Recipes
Sangria, a refreshing and flavorful beverage, has been a staple of Spanish culture for centuries. With its vibrant colors and myriad of tastes and aromas, it has become a popular drink around the world. This article aims to guide you on a delightful journey to create the world's best sangria. We'll explore different types of wines, fruits, spices, and other ingredients that can be used to craft a perfect pitcher of sangria. Whether you're a seasoned mixologist or a novice just starting out, you'll find tips, tricks, and inspirations to elevate your sangria-making skills and create a truly unforgettable experience.
Here are our top 8 tried and tested recipes!
WORLD'S BEST EVIL SANGRIA
Best sangria I've ever had. The evil is in how tipsy it'll make you because you want to drink so much of it.
Provided by Steve-O
Categories Drinks Recipes Sangria Recipes
Time 12h26m
Yield 8
Number Of Ingredients 10
Steps:
- Combine sugar and water in a microwave-safe bowl. Microwave until water is hot, 30 to 45 seconds. Stir until sugar dissolves into a syrup. Let cool.
- Transfer syrup to a large pitcher. Pour in Cabernet Sauvignon, brandy, and triple sec. Add apples, orange wedges, and orange juice. Squeeze juice from lemon wedges into the pitcher; add wedges to the pitcher. Refrigerate until flavors combine, 12 to 24 hours.
- Stir citrus-flavored soda into the sangria before serving.
Nutrition Facts : Calories 345.6 calories, Carbohydrate 41.3 g, Fat 0.2 g, Fiber 2 g, Protein 0.7 g, Sodium 9.1 mg, Sugar 34.1 g
RED WINE SANGRIA
For a festive gathering, mix a pitcher of Bobby Flay's Red Wine Sangria featuring pomegranates and blackberries, from Boy Meets Grill on Food Network.
Provided by Bobby Flay
Categories beverage
Time P1DT15m
Yield about 8 servings
Number Of Ingredients 10
Steps:
- Mix all ingredients together and let stand in a tightly sealed container or pitcher for at least 24 hours in the refrigerator before serving.
WORLD'S BEST SANGRIA RECIPE
Learn how to make the world's best Sangria recipe and discover why this is the most highly rated recipe by the chefs of the best restaurants in the world.
Provided by Jojo Recipes
Categories Cocktail
Time 5m
Yield 1
Number Of Ingredients 7
Steps:
- In a large pitcher, add red wine, brandy and orange juice and stir all the ingredients together.
- Add diced apples, oranges and lemon juice to a large pitcher. Stir to combine.
- Refrigerate sangria for 3 to 4 hours, up to overnight, before serving. When ready to serve, give the sangria one last stir and pour over a glass of ice. Top with sparkling water for some bubbles if desired. This red sangria recipe should last in the fridge up to 5 days, but that length of time will really depend on the freshness of the fruit you use.
Nutrition Facts : ServingSize 200, Calories 179 cal, Fat 0 g
SANGRIA! SANGRIA!
The BEST sangria recipe I've been able to hone to perfection! If you like a sweeter Sangria, use ginger ale in place of club soda.
Provided by HJACOBY
Categories World Cuisine Recipes European Spanish
Time 30m
Yield 6
Number Of Ingredients 12
Steps:
- In a large pitcher or bowl, mix together the brandy, lemon juice, lemonade concentrate, orange juice, red wine, triple sec, and sugar. Float slices of lemon, orange and lime, and maraschino cherries in the mixture. Refrigerate overnight for best flavor. For a fizzy sangria, add club soda just before serving.
Nutrition Facts : Calories 279.1 calories, Carbohydrate 23.1 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 0 g, Sodium 7.5 mg, Sugar 18.5 g
THE BEST SANGRIA
The longer sangria sits before drinking, the more smooth and mellow it will taste. A full day is best, but if that's impossible, give it an absolute minimum of two hours to sit. Use large, heavy, juicy oranges and lemons for the best flavor. Doubling or tripling the recipe is fine, but you'll have to switch to a large punch bowl in place of the pitcher. From America's Test Kitchen
Provided by Kimke
Categories Beverages
Time 2h10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Add sliced orange and lemon and sugar to large pitcher; mash gently with wooden spoon until fruit releases some juice, but is not totally crushed, and sugar dissolves, about 1 minute.
- Stir in orange juice, Triple Sec, and wine; refrigerate for at least 2, and up to 8, hours.
- Before serving, add 6 to 8 ice cubes and stir briskly to distribute settled fruit and pulp; serve immediately.
SANGRIA BY THE PROS
I found a good sangria recipe and headed to the liquor store to purchase the alcohol. In line, ahead of me, was a man who said he has been a bartender for twenty years now, and that the recipe needed a few touch-ups if I wanted to make it like the Pros. So, here is what he professed to me, muchos thanks to the other submitters for their delicious versions.
Provided by PAULHAYWARD
Categories World Cuisine Recipes European Spanish
Time 2h20m
Yield 6
Number Of Ingredients 10
Steps:
- Slice the orange, lemon, and lime into thin rounds. Place the citrus in a pitcher with the apples, cherries, and pineapple. Pour in the brandy and refrigerate for 2 hours of more. Chill the bottle of red wine, lemon-lime soda, and orange juice at the same time.
- Gently crush the fruits with a spoon, then stir in the red wine, lemon-lime soda, and orange juice. Add additional brandy or orange juice to taste.
Nutrition Facts : Calories 279.4 calories, Carbohydrate 24.7 g, Cholesterol 0 mg, Fat 0.4 g, Fiber 1.6 g, Protein 0.9 g, SaturatedFat 0.1 g, Sodium 12.9 mg, Sugar 12.8 g
THE WORLD'S BEST SANGRIA
I found this on the internet a long time ago and it's a hit at parties. I've never added the brandy though, but I've left it in the recipe. *Note: Time to make includes the 18 hour chill time!*
Provided by Angel91805
Categories Punch Beverage
Time 18h10m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Mix wine, sugar and fruit in a glass bowl or pitcher. Let sit in the fridge for 18-24 hours. The mixture will have a somewhat syrupy consistency.
- Before serving, stir in the brandy and cut the mixture with soda water until it has a thinner, more wine-like consistency.
- Serve in wine glasses.
- (You could use orange or lemon flavored soda instead of soda water.).
Nutrition Facts : Calories 412.2, Fat 0.1, Sodium 1, Carbohydrate 50.1, Fiber 2.4, Sugar 39.8, Protein 0.8
THE VERY BEST SANGRIA
There is a popular Spanish restaurant in town where they are known for their sangria. After years of downing this delicious and potent quaff, I had to have the recipe. You may make this with either red or white wine. Do not leave out the cinnamon. Add sugar to your likeness. Personally, I don't like it too sweet. Careful... This packs a punch on those unsuspecting.
Provided by Skoger in St. Peter
Categories Beverages
Time 5m
Yield 1-4 serving(s)
Number Of Ingredients 9
Steps:
- In a pitcher.
- squeeze 1/2 lemon (Slice other 1/2 for presentation).
- squeeze 1/2 of an orange (Slice the other 1/2 for presentation) Or use about 3 Tbsp of orange juice.
- add cinnamon and sugar and stir.
- add booze
- fill pitcher with ice.
- add lemon and orange slices
- stir again
- Serve and enjoy.
Nutrition Facts : Calories 218.5, Fat 0.5, SaturatedFat 0.1, Sodium 3.8, Carbohydrate 40.5, Fiber 8.8, Sugar 24.9, Protein 2.6
Tips for Making the Best Sangria:
- Choose fresh, ripe fruit. This will give your sangria the best flavor.
- Don't be afraid to experiment with different fruits. Classic sangria recipes typically use oranges, lemons, and limes, but you can also try adding other fruits like berries, peaches, or pineapple.
- Use a good quality wine. The wine you use will make a big difference in the flavor of your sangria. Choose a wine that you enjoy drinking on its own.
- Don't over-sweeten your sangria. A little bit of sweetness is nice, but too much sugar will make your sangria taste cloying.
- Let your sangria chill for at least 30 minutes before serving. This will allow the flavors to meld together and develop.
Conclusion:
Sangria is a delicious and refreshing drink that is perfect for parties and gatherings. It is easy to make and can be tailored to your own taste preferences. With a little experimentation, you can create a sangria that is sure to please everyone. So next time you're looking for a refreshing drink to enjoy, give sangria a try. You won't be disappointed.
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