Best 5 The Worlds Moistest Parmesan Crusted Baked Chicken Recipes
Are you craving a juicy and flavorful chicken dish that will tantalize your taste buds? Look no further! This article presents the ultimate guide to creating the world's moistest parmesan crusted baked chicken. Prepare to embark on a culinary journey as we unveil the secrets behind this delectable dish. Get ready to indulge in a symphony of flavors and textures that will leave you longing for more. With simple, step-by-step instructions and mouthwatering images, you'll discover how to achieve perfectly cooked chicken every time. So, put on your apron, gather your ingredients, and let's begin our journey towards creating the ultimate parmesan crusted baked chicken experience.
Let's cook with our recipes!
THE BEST PARMESAN CHICKEN BAKE
This chicken Parmesan is done casserole style (so, no breading or frying!), but still offers up that irresistible combination of tender chicken, crunchy/cheesy coating, and flavorful sauce.
Provided by Chef John
Categories World Cuisine Recipes European Italian
Time 50m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Coat the bottom of a 9x13 inch casserole dish with olive oil, and sprinkle with garlic and hot red pepper flakes.
- Arrange the chicken breasts in bottom of the dish, and pour marinara sauce over chicken. Sprinkle basil over marinara sauce, and top with half the mozzarella cheese, followed by half the Parmesan cheese. Sprinkle on the croutons, then top with the remaining mozzarella cheese and remaining Parmesan cheese.
- Bake in preheated oven until cheese and croutons are golden brown and the chicken is no longer pink inside, about 35 minutes to an hour, depending on the shape and thickness of your chicken breasts. An instant-read thermometer inserted into the thickest part of a chicken breast should read at least 160 degrees F (70 degrees C).
Nutrition Facts : Calories 477 calories, Carbohydrate 28 g, Cholesterol 100.2 mg, Fat 21.7 g, Fiber 3.4 g, Protein 40.3 g, SaturatedFat 8.2 g, Sodium 1022.4 mg, Sugar 8.9 g
THE WORLD'S MOISTEST PARMESAN CRUSTED BAKED CHICKEN
Make and share this The World's Moistest Parmesan Crusted Baked Chicken recipe from Food.com.
Provided by jellygirl
Categories < 60 Mins
Time 1h
Yield 5 , 1 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 425.
- Combine mayonnaise with cheese in medium bowl.
- Arrange chicken on baking sheet. Evenly top with mayonnaise mixture, then sprinkle with bread crumbs.
- Bake 20 minutes or until chicken is thoroughly cooked. **if you have not flattened your chicken breast prior to this, you will need to cook it about 35-40 minutes total, thicker breasts take longer to cook**.
- **I will usually sprinkle a little bit of italian seasoned bread crumbs on top of the mayo, then sprinkle some panko on top of that, it really makes a nice crunch**.
Nutrition Facts : Calories 684.1, Fat 19.9, SaturatedFat 7.1, Cholesterol 324.2, Sodium 1105.7, Carbohydrate 7.9, Fiber 0.5, Sugar 0.8, Protein 111.2
PARMESAN BAKED CHICKEN WITH MAYO RECIPE
Steps:
- Preheat oven to 425 degrees°F. Spray a 9x13 inch baking dish with cooking spray.
- Place the chicken in the baking dish. Spread the mayo evenly over the chicken. Sprinkle the parmesan cheese evenly over the chicken. Then, sprinkle evenly with the breadcrumbs.
- Bake for 25 minutes, or until the chicken is cooked through to an internal temperature of 165 degrees°F.
Nutrition Facts : ServingSize 1 /4th of the recipe, Calories 299 kcal, Carbohydrate 3 g, Protein 33 g, Fat 16 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 102 mg, Sodium 376 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 11 g
THE WORLD'S BEST CHICKEN
Such a bold claim! I'm willing to make it. The husband raved. My taste buds have never been so tickled. Others have called it, "So Good it Can't Be Described, Explosion on Your Taste Buds Chicken." Seriously, I wouldn't toy with you, reader. Also, let's talk about the elephant in the room. Mustard. I don't like it. But. Turns out I don't mind Dijon in the right quantities BECAUSE I LOVE THIS. Source: http://rachelschultz.com/2012/07/11/worlds-best-chicken/
Provided by Gipperkm
Categories Poultry
Time 55m
Yield 3-4 serving(s)
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 425 degrees. In a small bowl, mix together mustard, syrup, and vinegar.
- 2. Place chicken breasts into 9×13 lined baking dish. Season with salt & pepper. Pour mustard mixture over chicken. Make sure each breast is coated. Put some more pepper on, if you please. No need to marinate. (I love that because I hate marinating/often forget to until it's too late.).
- 3. Bake for 30-40 minutes, or until meat thermometer reads 165 degrees. Exactly how long you should leave it in is based on personal preference and your oven. I like my chicken borderline dry, so I leave it in the full 40 minutes, and sometimes even bump the heat up to 450 degrees to really get the flavors baked on. (This is where having lined the pan with foil will keep clean up easy!) There will be extra sauce in the pan, which you can elect to toss out or use for extra flavoring.with rosemary. Prepare for people to ask you to make it again.
- 4. Season with fresh rosemary. And prepare for people to ask you to make it again!
Nutrition Facts : Calories 276.4, Fat 5.8, SaturatedFat 1, Cholesterol 100.7, Sodium 657.1, Carbohydrate 19.8, Fiber 1.4, Sugar 16.2, Protein 35.2
BAKED PARMESAN-CRUSTED CHICKEN
This kid friendly, quick, and easy baked chicken makes great leftovers for chicken salad!
Provided by chic_chef
Categories Main Dish Recipes Chicken Chicken Parmesan Recipes
Time 1h25m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Melt the butter with the garlic in a saucepan over medium heat. When the butter starts to bubble, remove from the heat and allow to cool slightly. Stir the breadcrumbs together with the Parmesan cheese, thyme, basil, oregano, pepper, and salt in a bowl. Dip the chicken breasts in the butter, then press into the seasoned bread crumbs. Place the chicken into a 9x13 inch baking dish.
- Bake in the preheated oven until the chicken is golden brown and no longer pink in the center, 50 to 55 minutes.
Nutrition Facts : Calories 423.1 calories, Carbohydrate 14 g, Cholesterol 129.5 mg, Fat 28 g, Fiber 1 g, Protein 28.1 g, SaturatedFat 16.3 g, Sodium 613.6 mg, Sugar 1.2 g
Tips:
- To ensure the chicken breasts are evenly cooked, use a meat thermometer to check that the internal temperature has reached 165°F (74°C) before removing from the oven.
- For a crispier crust, increase the oven temperature to 450°F (230°C) for the last 5-7 minutes of baking.
- If you don't have Panko breadcrumbs, you can use regular breadcrumbs or crushed crackers.
- Feel free to adjust the amount of Parmesan cheese and Italian seasoning to your liking.
- For a more flavorful dish, marinate the chicken breasts in a mixture of olive oil, lemon juice, garlic, and herbs before baking.
- Serve the baked chicken with your favorite sides, such as roasted vegetables, mashed potatoes, or rice.
Conclusion:
This Parmesan-crusted baked chicken is a delicious and easy-to-make dish that is perfect for any occasion. With its crispy crust, tender and juicy chicken, and flavorful Parmesan cheese, this dish is sure to be a hit with everyone who tries it. So next time you're looking for a simple yet impressive meal, give this recipe a try. You won't be disappointed!
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