Popcorn is a delicious and versatile snack that can be enjoyed at home, at the movies, or even at a party. When it comes to making popcorn, there are many different ways to do it, but if you're looking for that classic theater-style buttered popcorn, then you'll need to follow a few simple steps. In this article, we'll provide you with the best recipe for theater-style buttered popcorn, so you can enjoy this delicious snack in the comfort of your own home.
Let's cook with our recipes!
THEATER-STYLE BUTTERED POPCORN
Provided by Food Network Kitchen
Number Of Ingredients 0
Steps:
- Movie theaters use butter-flavored oil, which has a lower water content than butter so it makes popcorn less soggy. Real clarified butter has the same effect. To make it, melt 2 sticks butter in a glass measuring cup in the microwave. Let sit for a few minutes; the butter will separate into 3 layers. Skim off the top layer of foam, then slowly pour the clarified butter into a heatproof container; discard the bottom layer of milk solids. Use 3 tablespoons hot clarified butter for 10 cups popcorn; refrigerate the rest (it's great for sauteeing).
BUTTERY MOVIE THEATER POPCORN RECIPE
You don't need to hit up the movie theater to enjoy the best popcorn ever! Enjoy buttery goodness at home with this simple step-by-step tutorial.
Provided by Cassie Johnston
Categories Snacks
Time 7m
Number Of Ingredients 4
Steps:
- Place the butter in a glass measuring cup with a spout. Microwave on high for 30-40 seconds until foamy. Let cool for 1-2 minutes, to allow the layers to separate.
- Using a spoon, gently scoop off the foamy top on the butter and discard (no need to be perfect, just get as much as you can). Set the butter aside while you make your popcorn.
- In a large soup pot with a lid, melt the coconut oil over high heat. Add in the popcorn kernels, and swirl to coat all the kernels.
- Shake the pot frequently to avoid burning. Once the first kernel pops (about a minute or two), immediately place the lid on the pot, but leave it ajar so steam can escape.
- Continue shaking the pot frequently until the popping slows down. Once it does slow down, remove the pot from the heat and let sit for a few minutes while the final kernels pop.
- Once all the kernels are done popping, slowly stream the butter over the popcorn, stopping when you reach the opaque part of the melted butter (see photo in post). Discard the remaining butter or save for another use.
- Stir the popcorn, and then season with the desired amount of salt.
Nutrition Facts : Calories 66 calories, Carbohydrate 1 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 7 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 3 cups, Sodium 153 milligrams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat
MOVIE-THEATER-STYLE POPCORN
Serve A-list snacks, and your next movie night (or game day) will win rave reviews. This recipe offers two deliciously different takes on popcorn: classic butter and a maple-cayenne kettle corn variation. You just need a medium stockpot with a lid to get popping.
Provided by Riley Wofford
Categories Food & Cooking Quick & Easy Recipes
Time 10m
Yield Makes about 12 cups
Number Of Ingredients 4
Steps:
- Combine all ingredients in a medium heavy pot (preferably cast iron). Heat over high, stirring, until butter melts. Cover, reduce heat to medium-high, and cook, undisturbed, until kernels begin popping rapidly.
- Offset lid to create a 1/8-inch vent along one side of pot; continue cooking until popping begins to subside, about 2 minutes. Transfer popcorn to a large bowl; toss until cooled slightly, about 2 minutes. Serve.
HOMESTYLE MOVIE THEATER POPCORN
My recipe for a movie-theater-good popcorn snack. An alternate version of this may be prepared, using 1/3-1/2 cup coconut oil before popping, then seasoning with fine sea salt or popcorn salt only, after popping.
Provided by The Spice Guru
Categories Corn
Time 7m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- FOR A NON-GREASY "POPPED-IN" BUTTER FLAVOR -- INCREASE POPPING OIL TO 1/3-1/2 CUP, THEN SKIP ADDING THE TOPPING OIL. FOR AN ALTERNATIVE VERSION, USE PURE EXPELLER-PRESSED COCONUT OIL AS THE ONLY OIL (ADD 1/3-1/2 CUP COCONUT OIL BEFORE POPPING, THEN SEASON WITH SALT).
- SELECT a large heavy-bottomed 3 quart pot with an accompanying lid and place over medium heat.
- ADD 1/4 cup Orville Redenbacher's Buttery Flavor Popping & Topping oil.
- DROP a 3 or 4 popcorn kernals into pot and cover; WAIT until at least one kernal pops.
- UNCOVER and add 1/2 cup popcorn.
- COVER again then swirl pot gently to saturate kernals.
- AFTER kernals begin to pop, shake pan every few seconds until popping slows down.
- TURN off heat when popping slows down.
- REMOVE from heat, remove lid and season popcorn immediately with salt.
- SERVE and enjoy.
Nutrition Facts : Calories 124.3, Fat 13.7, SaturatedFat 1.8, Sodium 0.1, Carbohydrate 0.8, Fiber 0.1, Protein 0.1
Tips:
- Use Fresh Popcorn Kernels: For the best flavor and texture, use fresh popcorn kernels. Avoid using old or stale kernels, as they may not pop properly or may have a bitter taste.
- Measure the Kernels Accurately: To ensure that the popcorn pops evenly, measure the popcorn kernels accurately. Using too many or too few kernels can result in uneven popping or unpopped kernels.
- Choose the Right Oil: The type of oil you use can affect the flavor and texture of the popcorn. Coconut oil or grapeseed oil are good choices as they have a high smoke point and a neutral flavor.
- Heat the Oil Properly: Make sure the oil is heated to the correct temperature before adding the popcorn kernels. The ideal temperature is around 400°F (204°C). If the oil is not hot enough, the popcorn kernels will not pop properly.
- Cover the Pot: To prevent the popcorn from burning, cover the pot with a lid while it is popping. This will help to trap the heat and steam, which will promote even popping.
- Shake the Pot: As the popcorn is popping, shake the pot gently back and forth. This will help to distribute the heat evenly and prevent the popcorn from burning.
- Remove the Popcorn from Heat: Once the popping sound has stopped, immediately remove the popcorn from the heat. This will prevent the popcorn from burning or becoming tough.
- Season the Popcorn: While the popcorn is still hot, season it with your favorite toppings. Some popular options include butter, salt, garlic powder, onion powder, or chili powder.
Conclusion:
Making theater-style buttered popcorn at home is a fun and easy process that can be enjoyed by people of all ages. By following the tips and instructions provided in this article, you can create delicious, fluffy, and flavorful popcorn that rivals the popcorn sold at movie theaters. So next time you're in the mood for a movie night, skip the overpriced popcorn at the concession stand and make your own theater-style buttered popcorn at home. You won't be disappointed!
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