NANCY'S CHICKEN IN PUFF PASTRY
Chicken breasts with herbed cream cheese, wrapped in puff pastry and baked. A very easy but delicious dish, good for company! This recipe is derived from a dish my mother-in-law makes.
Provided by BURKH007
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 45m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.
- Heat vegetable oil in a large skillet over medium heat. Sprinkle chicken breasts with salt and pepper, and place in hot oil; cook for 5 minutes, turning to brown evenly. Remove skillet from heat.
- Roll out pastry shells as thinly as possible so that it is big enough to fit around a chicken breast. Spread 2 ounces of cream cheese on one chicken breast, place in the center of a pastry sheet; fold the pastry around the chicken, and pinch the pastry edges together very tightly to seal. Repeat with remaining ingredients. Place the pastry-wrapped chicken breasts on a greased baking sheet.
- Bake for 12 to 15 minutes, until golden brown.
Nutrition Facts : Calories 540.2 calories, Carbohydrate 18.4 g, Cholesterol 118.6 mg, Fat 37.8 g, Fiber 0.8 g, Protein 33.4 g, SaturatedFat 16.9 g, Sodium 556.8 mg, Sugar 4 g
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Rupraj B.k.
[email protected]I've made this recipe several times and it's always a hit. The chicken is so moist and flavorful, and the pastry is flaky and golden brown. I love that I can make it ahead of time and just pop it in the oven when I'm ready to eat.
Saimkhan Abro
[email protected]This is a great recipe for a quick and easy dinner. The chicken is so moist and flavorful, and the pastry is flaky and golden brown. I love that I can make it ahead of time and just pop it in the oven when I'm ready to eat.
Waleed Tahir
[email protected]I've made this recipe several times and it's always a hit. The chicken is so moist and flavorful, and the pastry is flaky and golden brown. I love that I can make it ahead of time and just pop it in the oven when I'm ready to eat.
heystranger
[email protected]This is a great recipe for a quick and easy dinner. The chicken is so moist and flavorful, and the pastry is flaky and golden brown. I love that I can make it ahead of time and just pop it in the oven when I'm ready to eat.
mahda maovahed
[email protected]I've made this recipe several times and it's always a hit. The chicken is so moist and flavorful, and the pastry is flaky and golden brown. I love that I can make it ahead of time and just pop it in the oven when I'm ready to eat.
Adam Gonzalez
[email protected]This is a great recipe for a quick and easy dinner. The chicken is so moist and flavorful, and the pastry is flaky and golden brown. I love that I can make it ahead of time and just pop it in the oven when I'm ready to eat.
Abrarul Haque
[email protected]I've made this recipe several times and it's always a hit. The chicken is so moist and flavorful, and the pastry is flaky and golden brown. I love that I can make it ahead of time and just pop it in the oven when I'm ready to eat.
Ahmed Elbardony
[email protected]This is a great recipe for a quick and easy dinner. The chicken is so moist and flavorful, and the pastry is flaky and golden brown. I love that I can make it ahead of time and just pop it in the oven when I'm ready to eat.
Muhammad Maaz Rajput
[email protected]I've made this recipe several times and it's always a hit. The chicken is so moist and flavorful, and the pastry is flaky and golden brown. I love that I can make it ahead of time and just pop it in the oven when I'm ready to eat.
tm.lucius
[email protected]This is a great recipe for a quick and easy dinner. The chicken is so moist and flavorful, and the pastry is flaky and golden brown. I love that I can make it ahead of time and just pop it in the oven when I'm ready to eat.
Dora Naka
[email protected]I've made this recipe several times and it's always a hit. The chicken is so moist and flavorful, and the pastry is flaky and golden brown. I love that I can make it ahead of time and just pop it in the oven when I'm ready to eat.
Brandy Foxworth
[email protected]This is a great recipe for a quick and easy dinner. The chicken is so moist and flavorful, and the pastry is flaky and golden brown. I love that I can make it ahead of time and just pop it in the oven when I'm ready to eat.
Adrian Hernandez
[email protected]I made this recipe last night and it was delicious! The chicken was cooked to perfection and the pastry was flaky and golden brown. I will definitely be making this again.
Leigh Wright
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The chicken is so moist and flavorful, and the pastry is flaky and golden brown. I love that I can make it ahead of time and just pop it in the oven when I'm ready to eat.
Matthew Marshall
[email protected]I've made this recipe several times and it's always a hit. The chicken is so moist and flavorful, and the pastry is flaky and golden brown. I love that I can make it ahead of time and just pop it in the oven when I'm ready to eat.
Natasha Hoffmeester
[email protected]This is the perfect recipe for a quick and easy dinner. I made it last night and my family loved it! The chicken was cooked to perfection and the pastry was flaky and golden brown. I will definitely be making this again.