ITALIAN PANCAKES
Make and share this Italian Pancakes recipe from Food.com.
Provided by Maryland Jim
Categories Breakfast
Time 15m
Yield 2-4 serving(s)
Number Of Ingredients 9
Steps:
- In large bowl, beat eggs. Gradually stir ricotta cheese and flour. Blend in zests, butter, salt, vanilla and Splenda. In large skillet, heat cooking oil. Drop mixture by tablespoonfuls and cook until both sides are golden brown. Drain on paper towels. Serve with butter and syrup.
Nutrition Facts : Calories 446.6, Fat 26.8, SaturatedFat 15.1, Cholesterol 254.7, Sodium 472.1, Carbohydrate 28.4, Fiber 3.2, Sugar 0.8, Protein 24.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #low-protein #very-low-carbs #main-dish #beef #stove-top #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-carb #ground-beef #low-in-something #meat #equipment #4-hours-or-less
You'll also love
Onkarabile Ashley
[email protected]Yum!
Bindu Nepali
[email protected]These pancakes were a bit of a disappointment. They were too dense and didn't have much flavor. I think I'll stick to my regular pancake recipe.
Asihf Jawaad
[email protected]I've been making these pancakes for years and they're always a hit. They're so easy to make and they always turn out perfect. I love that they're not too sweet, so you can dress them up however you like. My favorite way to eat them is with fresh berr
Sagir Abdulkarim yari
[email protected]These pancakes were absolutely delicious! I followed the recipe exactly and they turned out perfectly. They were light and fluffy, with a slightly crispy exterior. The flavor was amazing, with a hint of sweetness and a touch of spice. I served them w