Best 2 Thermomix Bread Recipes
Unleash the culinary magic of your Thermomix and embark on a delectable journey into the realm of bread-making. Discover the art of creating mouthwatering loaves, fluffy buns, and crusty baguettes with effortless ease. Let your kitchen transform into a bakery as you explore a symphony of flavors, textures, and aromas. Whether you're a seasoned baker seeking inspiration or a novice craving freshly baked delights, prepare to unlock the secrets of "Thermomix bread" and elevate your culinary repertoire to new heights.
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THERMOMIX BREAD RECIPE #2
Another simple basic bread recipe for the thermomix. This dough can be made into a loaf or divided up for dinner rolls.
Provided by Ex-Pat Mama
Categories Yeast Breads
Time 1h40m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Lightly oil a loaf pan, or line a baking sheet with parchment paper.
- Place water in TM bowl. Cook 4 minutes/50 degrees/speed soft.
- Add all remaining ingredients. Mix 20 seconds/speed 3 to combine. The mixture should form a ball and the dough will begin to clean the sides of the TM bowl. If the dough is too dry (a common problem if using heavy organic flours) add more water a teaspoon at a time, mixing for two or three seconds after each addition.
- Set the timer for 1 minute 30 seconds. Set to Closed Lid position. Press Wheat button. The mixture should end up soft and pliable and slightly tacky.
- Remove TM lid. Turn TM bowl upside down and undo base unit. The dough will drop out, bringing the blades with it. Remove blades and gather the dough into a ball.
- Press dough lightly into the prepared pan, or shape rolls as desired. Brush the loaf or rolls with olive oil.
- Cover with a tea towel and set in a warm place to rise until doubled, about one hour.
- Bake at 425 degrees F 20-30 minutes for a loaf, 10-12 minutes for rolls - the cooked bread should be golden brown, and sound hollow when tapped.
THERMOMIX VEGAN APPLE BANANA BREAD
Lots of spices add wonderful flavor to this delicious banana bread. Go as heavy or light as you like. I often add ginger and mace to this recipe, but I didn't have any on hand when I made this loaf - so I just wrote up the recipe exactly as I made it.
Provided by Ex-Pat Mama
Categories Quick Breads
Time 1h10m
Yield 1 loaf, 8 serving(s)
Number Of Ingredients 14
Steps:
- Chop apples 15 seconds/speed 4.
- Add lemon juice and spices to TM bowl. Cook 8 minutes/90 degrees/speed 2. Scrape down,.
- Add the banana, maple syrup, and oil. Puree the mixture 15 seconds/speed 6. Scrape down.
- Add flours and mix 30 seconds/speed 4. Scrape down.
- Add the baking powder, baking soda and salt. Mix 20 seconds/speed 4.
- Pour batter into greased loaf pan - mine is 9x5 inches.
- Bake at 375 F or 190 C for approximately 1 hour. Insert a skewer into the center of the loaf to check for doneness.
Tips:
- Ensure Accurate Measurements: Use a kitchen scale to measure ingredients, especially when baking bread, as precise measurements are crucial for successful results.
- Activate Dry Yeast Properly: If using active dry yeast, dissolve it in warm water with a pinch of sugar before adding it to the dough. For instant yeast, simply add it directly to the dry ingredients.
- Check Dough Consistency: The dough should be soft and slightly sticky, but not too wet or dry. Adjust the amount of liquid or flour as needed.
- Knead Dough Thoroughly: Kneading develops the gluten in the dough, resulting in a stronger and more elastic texture. Use the Thermomix's dough function or knead by hand for at least 5-8 minutes.
- Allow Dough to Rise Properly: Let the dough rise in a warm, draft-free place until it doubles in size. This may take anywhere from 1 to 2 hours, depending on the temperature and the type of yeast used.
- Shape Dough Correctly: Before baking, shape the dough into the desired shape, ensuring it is evenly distributed and free from air pockets.
- Preheat Oven: Always preheat the oven to the desired temperature before baking bread. This helps create a crispy crust and ensures even cooking.
- Baking Temperature: Different types of bread require different baking temperatures. Follow the recipe's instructions for the specific temperature and baking time.
- Monitor Baking: Keep an eye on the bread while it bakes. If the crust starts to brown too quickly, cover the bread with aluminum foil to prevent burning.
- Cool Bread Properly: Once baked, let the bread cool on a wire rack for at least 10-15 minutes before slicing and serving. This helps prevent the bread from becoming soggy.
Conclusion:
With the versatility of the Thermomix, baking bread at home becomes a convenient and rewarding experience. By following these tips and techniques, you can create a wide variety of delicious and wholesome bread recipes. Experiment with different flours, flavors, and shapes to find your favorites. Remember, practice makes perfect, and with time, you'll become a confident and skilled baker. Enjoy the process of creating homemade bread and share the joy of freshly baked goodness with your loved ones.
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