Best 2 Thermomix Lemon Yogurt Cake Recipes
Impress your friends and family with a delightful and fluffy "thermomix lemon yogurt cake". This moist and flavorful cake is the perfect treat for any occasion, whether it's a birthday, potluck, or just a cozy afternoon snack. With its vibrant lemon flavor and tender crumb, this cake is sure to be a hit. Discover the secrets to creating the ultimate "thermomix lemon yogurt cake" with our comprehensive guide. From selecting the freshest ingredients to mastering the perfect baking techniques, we'll take you through each step of the process to ensure a successful and delicious outcome. Get ready to indulge in a slice of pure happiness with our ultimate "thermomix lemon yogurt cake" recipe.
Check out the recipes below so you can choose the best recipe for yourself!
THERMOMIX ® RECIPE
Steps:
- METHODPre oven to 180d, grease a 20cm bundt tinPlace sugar and lemon rind into mixing bowl and mill for 10sec/sp9Add eggs and oil, mix 5sec/sp5Add yoghurt, lemon juice, SR Flour & salt, mix 10sec/sp4Pour into tin and bake for 40 - 50 minutes until golden, test with a skewer and cook for longer if required
THERMOMIX LEMON YOGURT CAKE
This is a lemony pound cake. Absolutely delicious! I haven't tried this recipe with lime yet - but I've heard that the lime variation is wonderful as well.
Provided by Ex-Pat Mama
Categories Dessert
Time 1h10m
Yield 1 loaf, 10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 325 Fahrenheit.
- Grease and line a 9x3 loaf pan.
- Place the flour, baking powder and salt in TM bowl. Press and hold Turbo for 4 seconds to combine. Tip out and set aside.
- Place sugar, lemon juice and zest in TM bowl. Press and hold Turbo for 5-10 seconds until combined.
- Add the yogurt, eggs, vanilla and oil. Mix 15 seconds/speed 6.
- Add the dry ingredients back to TM bowl. Mix 10 seconds/speed 4.
- Pour into prepared pan and bake for 50 minutes to 1 hour.
Nutrition Facts : Calories 313.1, Fat 12, SaturatedFat 2.1, Cholesterol 57.4, Sodium 216.8, Carbohydrate 47.5, Fiber 0.7, Sugar 30.8, Protein 4.5
Tips:
- For a richer flavor, use full-fat yogurt.
- Make sure the yogurt is at room temperature before using it.
- If you don't have a Thermomix, you can make this cake in a regular oven. Just bake it at 350 degrees Fahrenheit for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- This cake is best served fresh, but it can be stored in an airtight container at room temperature for up to 3 days.
- You can also freeze this cake for up to 2 months. Just thaw it in the refrigerator overnight before serving.
Conclusion:
This Thermomix lemon yogurt cake is a delicious and easy-to-make dessert that is perfect for any occasion. With its moist and fluffy texture, tangy lemon flavor, and creamy yogurt frosting, this cake is sure to be a hit with everyone who tries it. Whether you're a Thermomix expert or a beginner, this recipe is sure to impress. So next time you're looking for a tasty and hassle-free dessert, give this Thermomix lemon yogurt cake a try!
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