Best 4 Thermomix Peanut Butter Recipes
Are you a fan of creamy, nutty, and delicious peanut butter? If so, then you should definitely try making your own at home using a Thermomix. With its powerful motor and precise temperature control, the Thermomix makes it incredibly easy to create fresh, homemade peanut butter that is not only delicious but also healthier than store-bought options. In this comprehensive guide, we'll take you through the entire process of making thermomix peanut butter, from selecting the right peanuts to tweaking different flavors and textures. Get ready to indulge in the irresistible taste of homemade peanut butter that will elevate your favorite dishes and snacks to a whole new level.
Check out the recipes below so you can choose the best recipe for yourself!
THE EASIEST PEANUT BUTTER RECIPE!
The EASIEST Peanut Butter recipe ever!
Provided by Lucy & Lauren
Categories Basics
Time 5m
Number Of Ingredients 1
Steps:
- Place the peanuts into the TM bowl.
- Chop for 10 seconds on Speed 4.
- Scrape down the sides.
- Mix for a further 10 seconds on Speed 4 (check if it's the consistency you would like).
- Scrape down the sides.
- For a smooth peanut butter, slowly increase to Speed 7 for 1-2 minutes (scraping down the sides every 30 seconds).
- Store in an airtight container in the fridge.
THERMOMIX PEANUT BUTTER
Make and share this Thermomix Peanut Butter recipe from Food.com.
Provided by Ex-Pat Mama
Categories High Protein
Time 5m
Yield 12 tablespoon sized servings, 12 serving(s)
Number Of Ingredients 2
Steps:
- Place peanuts into TM bowl. Mix 10 seconds/speed six. Use spatula to push peanuts down. Add oil. Mix again 10 seconds/speed six. Place in an airtight jar in the fridge.
THERMOMIX PEANUT BUTTER
I recently purchased a Thermomix, 2 years after my last one finally broke (it was old and well-used). I'm so happy to have one again - it was like having an arm cut off being without one. I thought that I'd be able to do many of the things I used to do with it in my food processor - WRONG! No, I couldn't. Anyway, I'm thrilled to have one again, and it's getting heavy duty usage. I figured that it would be ideal for making homemade peanut butter, and a quick search turned up the following recipe from http://www.kidsinperth.com/htm/KIP%20104/Health&Sport&Nutrition.htm - an article by Thermomix in Australia.
Provided by Chef UK
Categories Lunch/Snacks
Time 12m
Yield 1 jar
Number Of Ingredients 2
Steps:
- If using sugar to sweeten, pulverise the sugar first for 20 seconds on turbo.
- Add peanuts to the bowl and cook for 10 minutes at 100oC on speed 2.
- This results in a chunky peanut paste.
- Spoon into a jar and seal.
- For a smoother consistency continue with the following.
- Pulverise for 30 seconds on speed 7. Continue with this action until you attain the desired consistency.
- Spoon into a jar and seal.
- Will last 14-21 days in the refrigerator.
Nutrition Facts : Calories 2905, Fat 246.5, SaturatedFat 34.2, Sodium 30, Carbohydrate 94.6, Fiber 34.5, Sugar 20.8, Protein 131.8
THERMOMIX PEANUT BUTTER
Turn peanuts into peanut butter with this simple recipe.
Provided by Vicki
Categories Dips & Spreads
Time 10m
Number Of Ingredients 1
Steps:
- For crunchy peanut butter, weigh 50g of the peanuts into the Thermomix bowl, and turbo pulse so the peanuts are broken up into tiny pieces. Transfer to a bowl and put aside.
- Add the remaining peanuts to the Thermomix bowl and grind for 1 min/speed 9. For smooth peanut butter, simply add all the peanuts at once to the Thermomix bowl and grind for 1 min/speed 9.
- Scrape down the bowl and grind for 2 mins/speed 5.
- Scrape down the bowl and grind for 1 min/speed 5.
- For crunchy peanut butter, add the reserved chopped peanuts to the Thermomix bowl and mix for 5 sec/reverse/speed 3 until combined.
- Transfer to a jar or container and allow to cool before sealing the lid.
- Store the peanut butter in the fridge for 2-3 months.
Tips:
- Use roasted peanuts: Roasting the peanuts before making the peanut butter enhances their flavor and makes them more aromatic.
- Adjust the consistency: The consistency of the peanut butter can be adjusted by adding more or less oil. If you prefer a smoother peanut butter, add more oil. If you prefer a thicker peanut butter, add less oil.
- Add flavorings: To add extra flavor to your peanut butter, you can add ingredients like honey, chocolate, or cinnamon. You can also add a pinch of salt to enhance the flavor of the peanuts.
- Store properly: Store the peanut butter in an airtight container in a cool, dry place. Peanut butter can be stored in the refrigerator for up to 3 months or in the freezer for up to 6 months.
Conclusion:
Making peanut butter at home with a Thermomix is a simple and rewarding process. With just a few ingredients and a few minutes of your time, you can create a delicious and healthy peanut butter that is perfect for spreading on toast, adding to smoothies, or using in baking. So next time you're in the mood for peanut butter, skip the store-bought stuff and make your own with your Thermomix. You won't be disappointed!
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