Best 4 Thermomix Ragu Marinara Recipes
Are you looking for a recipe to make a delicious and authentic Thermomix ragu marinara? This hearty and flavorful dish is a classic Italian sauce that can be used to top pasta, lasagna, or even pizza. With the help of a Thermomix, you can easily create a ragu marinara that is packed with flavor and made with fresh, wholesome ingredients. In this article, we will provide you with a step-by-step guide to making the perfect Thermomix ragu marinara, along with some tips and tricks to ensure that your dish turns out perfectly every time.
Check out the recipes below so you can choose the best recipe for yourself!
MARINARA SAUCE
For a go-to standby using canned tomatoes, get Ina Garten's easy, homemade Marinara Sauce recipe from Barefoot Contessa on Food Network.
Provided by Ina Garten
Time 45m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Heat the olive oil in a large (12-inch) skillet. Add the onion and saute over medium heat until translucent, 5 to 10 minutes. Add the garlic and cook for 1 more minute. Add the wine and cook on high heat, scraping up all the brown bits in the pan, until almost all the liquid evaporates, about 3 minutes. Stir in the tomatoes, parsley, salt, and pepper. Cover, and simmer on the lowest heat for 15 minutes.
THERMOMIX RAGU MARINARA
Make and share this Thermomix Ragu Marinara recipe from Food.com.
Provided by Ex-Pat Mama
Categories Vegetable
Time 40m
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- Put the celery, onion, carrot, zucchini, and garlic into TM. Chop 5 seconds/Speed 7.
- Add oil and cook 10 minutes/ 100 degrees/ Spoon Speed/ Reverse.
- Add tomato paste, wine, tomatoes, bay leaf, nutmeg, salt and pepper. Cook 20 minutes/ Varoma/ Spoon Speed/ Reverse.
- Add basil during the last 2 minutes of cook time.
Nutrition Facts : Calories 83.1, Fat 5.4, SaturatedFat 0.8, Sodium 57.5, Carbohydrate 7.5, Fiber 2.1, Sugar 4.8, Protein 1.7
KITTENCAL'S MARINARA PASTA SAUCE (VEGETARIAN)
This is a basic simple marinara but big on flavor, it can be ready in 1 hour or you can cook it longer and even tastes better the next day that is why I strongly suggest to make this sauce 1-3 days ahead and refrigerate as the flavors will blend and intensify ---this freezes well so make a double recipe and freeze a batch for the next meal, you may omit the wine but I strongly suggest to add it in, it really adds flavor to the sauce --- please make certain to purchase only good-quality canned Italian Roma (plum) tomatoes for this it will make a huge difference to the flavor of the sauce --- all ingredients may be adjusted to suit taste, this sauce can also be simmered for a longer time in a crockpot, throw in some fresh mushrooms also if desired --- also see my recipe#71273
Provided by Kittencalrecipezazz
Categories Sauces
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a heavy-bottomed stockpot or Dutch oven heat oil over medium-high heat.
- Add in onions, garlic and dried red pepper flakes, basil and oregano; saute for about 3-4 minutes.
- Add in the tomato paste and stir for 2-3 minutes.
- Add in the Roma tomatoes with juice and wine; simmer uncovered over low heat for 1-2 hours (I usually cook it for at least a couple of hours) stirring occasionally.
- Season with salt and pepper and add in sugar if desired.
- **NOTE** if you prefer a thinner sauce, then add in some water.
Nutrition Facts : Calories 207.8, Fat 10.8, SaturatedFat 1.5, Sodium 933.6, Carbohydrate 23.6, Fiber 5.3, Sugar 14.4, Protein 4.4
RAGU® SHRIMP MARINARA
Buy ready-peeled shrimp and this recipe is ready in minutes!
Provided by Allrecipes Member
Time 20m
Yield 6
Number Of Ingredients 5
Steps:
- Heat olive oil in 12-inch skillet over medium-high heat and cook red pepper flakes, stirring occasionally, 1 minute. Add shrimp and garlic and cook 3 minutes.
- Stir in Pasta Sauce. Simmer 5 minutes or until shrimp are done and sauce is heated through.
- Serve, if desired, with crusty Italian bread or hot cooked pasta.
Nutrition Facts : Calories 197.9 calories, Carbohydrate 10.2 g, Cholesterol 172.6 mg, Fat 7.9 g, Fiber 7.9 g, Protein 20.5 g, SaturatedFat 0.9 g, Sodium 670.2 mg
Tips:
- For a richer flavor, use a combination of ground beef and ground pork.
- Add some red wine to the sauce for a more complex flavor.
- If you don't have any fresh basil, you can use dried basil instead. Just add it at the end of the cooking time.
- Serve the ragu marinara over your favorite pasta, such as spaghetti, penne, or rigatoni.
- Top the pasta with grated Parmesan cheese and a sprinkle of fresh basil.
Conclusion:
This Thermomix ragu marinara is a delicious and easy-to-make meal that is perfect for a weeknight dinner. It is also a great way to use up leftover beef or pork. Serve it over your favorite pasta, and you'll have a meal that the whole family will enjoy.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #low-protein #main-dish #vegetables #european #vegan #vegetarian #italian #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-carb #healthy-2 #low-in-something #equipment
You'll also love