Best 2 Mushroom Toast Cups Recipes
If you are looking for a fun and easy breakfast, lunch or snack, mushroom toast cups are the perfect recipe! With very few ingredients and a short prep time, these little cups of joy can be whipped up in no time. Not only are they simple to make, but these tasty mushroom toast cups are also a great way to sneak in some extra veggies for breakfast. The delightful combination of savory mushrooms, melted cheese and fluffy bread creates a flavor-packed dish that is sure to please everyone. So, gather your ingredients and let's get started on creating the perfect mushroom toast cups!
Here are our top 2 tried and tested recipes!
MUSHROOM TOAST CUPS
These are divine hot appetizers that are unusual and fun for many occasions. The toast cups can be made ahead and frozen to make party day easier. :)
Provided by LKOSLOWSKI
Categories Appetizers and Snacks Vegetable Mushrooms
Time 1h10m
Yield 20
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Use a small cookie cutter to cut rounds out of the bread. Press the rounds into ungreased mini muffin tins, and bake for 8 or 9 minutes until golden; keep a close watch on them, as they bake fast. Turn out bread cups to cool.
- Heat butter in a large skillet over medium heat. Stir in the mushrooms and onions, and cook until soft, about 8 minutes. Season with cayenne pepper, lemon juice, salt, pepper, and chopped parsley. Gradually stir in half-and-half, and sprinkle with a bit of flour until mixture gets thick.
- Fill bread cups with mushroom mixture, top each with a sprinkle of Parmesan, and place on a lightly greased baking sheet. Bake for 10 to 12 minutes.
Nutrition Facts : Calories 125.4 calories, Carbohydrate 18.8 g, Cholesterol 7.5 mg, Fat 3.7 g, Fiber 1 g, Protein 4.2 g, SaturatedFat 1.8 g, Sodium 339.9 mg, Sugar 1.9 g
GARLICKY MUSHROOM TOAST CUPS
Delicious, garlicky mushrooms in crispy buttery toast cups.
Provided by Kathy Midkiff Goins
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 1h5m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Melt 1 tablespoon of butter in a large skillet over medium-high heat. Stir in garlic, and cook for 30 seconds until fragrant. Add mushrooms, and continue cooking until softened and lightly browned, 4 to 6 minutes. Season with salt and pepper, then set aside to cool.
- Meanwhile, spread softened butter onto one side of each slice of bread. Press the buttered sides into a muffin tin; set aside.
- Stir together eggs and cream, then stir in the cooled mushroom mixture. Divide this custard equally among the toast cups. Sprinkle the tops with grated Parmesan cheese.
- Bake in preheated oven until egg mixture sets, and tops are golden brown, about 20 minutes.
Nutrition Facts : Calories 160.7 calories, Carbohydrate 8.8 g, Cholesterol 117.3 mg, Fat 11.4 g, Fiber 0.9 g, Protein 7 g, SaturatedFat 6.1 g, Sodium 588.4 mg, Sugar 1.7 g
Tips:
- Use a variety of mushrooms for a more complex flavor. Try using a mix of cremini, shiitake, and oyster mushrooms.
- Don't overcrowd the pan when cooking the mushrooms. This will prevent them from getting crispy.
- Season the mushrooms generously with salt and pepper. This will help to bring out their flavor.
- Use a good quality bread for the toast cups. A sturdy bread, like sourdough or French bread, will hold up well to the filling.
- Top the toast cups with your favorite toppings. Some good options include cheese, eggs, avocado, and salsa.
Conclusion:
Mushroom toast cups are a delicious and easy-to-make breakfast or brunch dish. They're perfect for a crowd, and they can be made ahead of time. So next time you're looking for a quick and easy meal, give mushroom toast cups a try.
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