Best 2 Thermomix Vegan Apple Banana Bread Recipes
Are you searching for a delicious and healthy vegan treat? Look no further than thermomix vegan apple banana bread! This incredibly moist and flavorful bread is made with wholesome ingredients like apples, bananas, almond flour, and coconut sugar, all blended together in a thermomix for ease and convenience. With minimal effort, you can create a delectable loaf of bread that's perfect for breakfast, snacks, or dessert. Get ready to indulge in a guilt-free indulgence that will satisfy your sweet tooth while nourishing your body. Let's dive into the simple steps to make this delightful thermomix vegan apple banana bread.
Check out the recipes below so you can choose the best recipe for yourself!
THERMOMIX VEGAN APPLE BANANA BREAD
Lots of spices add wonderful flavor to this delicious banana bread. Go as heavy or light as you like. I often add ginger and mace to this recipe, but I didn't have any on hand when I made this loaf - so I just wrote up the recipe exactly as I made it.
Provided by Ex-Pat Mama
Categories Quick Breads
Time 1h10m
Yield 1 loaf, 8 serving(s)
Number Of Ingredients 14
Steps:
- Chop apples 15 seconds/speed 4.
- Add lemon juice and spices to TM bowl. Cook 8 minutes/90 degrees/speed 2. Scrape down,.
- Add the banana, maple syrup, and oil. Puree the mixture 15 seconds/speed 6. Scrape down.
- Add flours and mix 30 seconds/speed 4. Scrape down.
- Add the baking powder, baking soda and salt. Mix 20 seconds/speed 4.
- Pour batter into greased loaf pan - mine is 9x5 inches.
- Bake at 375 F or 190 C for approximately 1 hour. Insert a skewer into the center of the loaf to check for doneness.
APPLE BANANA BREAD
This recipe is now back to my original posting as I posted it at Recipezaar many years ago. Recently I noticed that somehow the name got changed as did some of the ingredients. In 2005 I wrote that this is a moist light bread/cake with just a hint of cinnamon. Keeep an eye on cooking times as too long and it will be drier. Also leave in tin for about 5 mins before turning out onto a rack to cool completely. Slices can be served as a dessert topped with custard and whipped cream, or cold and buttered.
Provided by Jen T
Categories Quick Breads
Time 1h25m
Yield 1 loaf/cake, 10 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 deg F.
- Cream butter and sugars, and beat in eggs.
- Stir in sour cream, bananas and vanilla.
- In separate bowl, combine flour, baking powder, soda and cinnamon.
- Gradually add to butter mixture.
- Gently stir in apples and nuts
- Spoon into greased bread pan and bake 1 hour.
Tips:
- Use ripe bananas for a sweeter bread. For the best flavor, use very ripe bananas with lots of brown spots.
- Don't overmix the batter. Overmixing can result in a tough, dense bread.
- Use a loaf pan that is at least 9x5 inches. A smaller pan will result in a very thick bread.
- Bake the bread until a toothpick inserted into the center comes out clean. Overbaking can result in a dry bread.
- Let the bread cool completely before slicing. Slicing the bread too soon can result in a crumbly mess.
Conclusion:
This vegan apple banana bread is a delicious and healthy treat that is perfect for朝食or a snack. It is made with simple ingredients and is easy to make. With its moist texture and sweet flavor, this bread is sure to be a hit with everyone who tries it. So next time you are looking for a vegan baking recipe, give this apple banana bread a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#lactose #time-to-make #course #main-ingredient #preparation #healthy #breads #breakfast #fruit #low-fat #vegan #vegetarian #dietary #low-cholesterol #low-saturated-fat #healthy-2 #quick-breads #free-of-something #low-in-something #apples #tropical-fruit #bananas #4-hours-or-less
You'll also love