Best 2 Thick And Creamy New England Clam Chowder Recipes
New England clam chowder is a thick and creamy chowder made with clams, potatoes, onions, and celery. It is a classic American dish that is often served on special occasions. There are many different recipes for New England clam chowder, but they all share some common ingredients and techniques. The clams are typically chopped and then cooked in a pot with the potatoes, onions, and celery. A thickener, such as flour or cornstarch, is then added to the pot, and the chowder is simmered until it is thick and creamy. Some recipes also call for the addition of cream or milk. No matter how it is made, New England clam chowder is a delicious and comforting dish that is sure to please everyone at your table.
Here are our top 2 tried and tested recipes!
THICK AND CREAMY NEW ENGLAND CLAM CHOWDER
This is the BEST chowder I've ever had. I've had chowder at Legal Seafoods in Boston, which I have to say is good, but mine is BETTER! If you like thick chowder, you'll love this one!!
Provided by teen7043
Categories Chowders
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Add bacon to sauce pan and cook on medium low heat until crispy.
- Add onion and cook until translucent.
- Add clam juice from both cans.
- Add potatoes.
- Cook and cover until potatoes are fork tender, about 15-20 minutes.
- Stir occasionally so potatoes won't stick.
- Add clams, soup, cream, milk, and dill weed.
- Stir together.
- Add butter and let melt into the chowder.
- Cook for about 30-45 minutes or until thickened.
- Stir occasionally.
THICK AND CREAMY NEW ENGLAND CLAM CHOWDER RECIPE - (4.1/5)
Provided by longhornfans
Number Of Ingredients 11
Steps:
- 1. Add bacon to sauce pan and cook on medium low heat until crispy. 2. Add onion and cook until translucent. 3. Add clam juice from all three cans. 4. Add potatoes, carrots and celery. 5. Cook and cover until potatoes are fork tender, about 15-20 minutes. 6. Stir occasionally so potatoes won't stick. 7. Add clams, soup, cream, milk, and dill weed. Stir together. 8. Add butter and let melt into the chowder. 9. Cook for about 30-45 minutes or until thickened. Stir occasionally.
Tips:
- Use fresh clams whenever possible. Fresh clams will give your chowder the best flavor. If you can't find fresh clams, you can use frozen clams, but be sure to thaw them completely before using.
- Don't overcook the clams. Clams are delicate and can easily become tough if they are overcooked. Cook them just until they are opaque and tender, about 5-7 minutes.
- Use a good quality clam juice. Clam juice is the base of the chowder, so it's important to use a good quality one. Look for a clam juice that is made with fresh clams and has a clear, briny flavor.
- Add vegetables to your chowder. Vegetables add flavor and texture to the chowder. Common vegetables used in clam chowder include potatoes, celery, onions, and carrots. You can also add other vegetables, such as corn, peas, or leeks.
- Season your chowder to taste. Clam chowder should be seasoned with salt, pepper, and other spices to taste. Common spices used in clam chowder include bay leaves, thyme, and parsley.
- Serve your chowder hot. Clam chowder is best served hot. You can garnish it with fresh herbs, such as parsley or chives.
Conclusion:
New England clam chowder is a classic American dish that is enjoyed by people of all ages. It is a hearty and flavorful soup that is perfect for a cold winter day. With a few simple tips, you can make a delicious pot of clam chowder that your family and friends will love.
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