Best 3 Thick Creamy Arabic Almond Milk Recipes

If you are a fan of almond milk and searching for a thick, creamy, and flavorful alternative to traditional plant-based milk, experimenting with Arabic almond milk is a must. This delectable beverage known as "laban loz" in Arabic, offers a unique taste profile that blends the richness of almonds with the aromatic spices of the Middle East. To create the perfect Arabic almond milk, there are a few key steps to follow, ensuring a smooth, velvety texture and a symphony of flavors that will delight your taste buds.

Here are our top 3 tried and tested recipes!

THICK CREAMY ALMOND MILK

Thick Creamy Almond Milk image

Thick Creamy Almond Milk will become your new favorite coffee BFF. Mixed in with freshly brewed coffee, the nutty almond flavor shines through and makes you smile in the morning - perfect for that long day ahead of you.

Provided by Michelle

Time 15m

Number Of Ingredients 2

Ingredients

1 cup almonds
Water

Steps:

In a bowl, soak the almonds in 1 cup of water and let sit on the counter overnight.
The next day, rinse the almonds and blend with 2 cups of water. Start at a low setting and work your way up to maximum speed, blending at maximum for about 10 minutes.
Use in coffee or store in an airtight container for a week.

Nutrition Facts : Calories 26 kcal, Carbohydrate 1 g, Protein 0.9 g, Fat 2.2 g, SaturatedFat 0.2 g, Fiber 0.6 g, Sugar 0.2 g, ServingSize 1 serving

THICK, CREAMY ARABIC ALMOND MILK

Thick, Creamy Arabic Almond Milk image

Make and share this Thick, Creamy Arabic Almond Milk recipe from Food.com.

Provided by UmmBinat

Categories Beverages

Time 16m

Yield 3 cups, 3 serving(s)

Number Of Ingredients 6

Ingredients

3 cups milk
3 tablespoons sugar
3 tablespoons ground almonds
3 tablespoons rice flour
1 teaspoon ground cardamom seed
powdered ginger, for sprinkling

Steps:

Bring the milk to a boil over low heat.
Add sugar, ground almonds, and rice flour.
Cook for 10 minutes, stirring constantly.
Add the cardamom, stir.
Strain into individual cups.
Sprinkle ground ginger over each cup; drink hot.

ARABIC ALMOND MILK

Arabic Almond Milk image

This Milk is served both in summer and winter but its especaily satisfing and warming in winter. Dont know the quantity it makes never measured.

Provided by lemoncurd

Categories Beverages

Time 20m

Yield 3 cups, 3 serving(s)

Number Of Ingredients 7

Ingredients

6 tablespoons full cream milk powder
3 cups water
3 tablespoons rice flour
3 tablespoons grated almonds
1 teaspoon ground cardamom
3 tablespoons sugar
ginger powder (optional)

Steps:

Dissolve the milk powder in the water.
Allow to come to the boil on low heat.
Add sugar, almonds and rice powder.
stir continusly for 10 minutes.
Add the cardamom.
Pour into cups Sprinkle ginger if desired.
Serve hot.

Nutrition Facts : Calories 136.2, Fat 4.5, SaturatedFat 0.4, Sodium 35.4, Carbohydrate 22.7, Fiber 1.3, Sugar 13, Protein 2.4

Tips:

Soak the almonds for at least 8 hours or overnight for a creamier and smoother milk.
Use filtered or spring water for the best flavor.
Add a pinch of salt to enhance the flavor of the almond milk.
Sweeten the milk to your taste with honey, maple syrup, or agave nectar.
Add a teaspoon of vanilla extract or almond extract for a more pronounced flavor.
Use a high-powered blender or food processor to get the smoothest milk.
Strain the milk through a cheesecloth or fine-mesh sieve for a silky smooth texture.
Store the almond milk in an airtight container in the refrigerator for up to 5 days.

Conclusion:

This thick and creamy Arabic almond milk is a delicious and nutritious alternative to dairy milk. It is a great source of calcium, vitamin E, and healthy fats. It is also low in calories and carbohydrates, making it a good choice for those on a diet or with diabetes. This almond milk is perfect for drinking on its own, adding to smoothies, or using in recipes. With its delicious flavor and numerous health benefits, this almond milk is sure to become a staple in your kitchen.