Best 5 Thick Pork Chops With Spiced Apples And Raisins Recipes
Pork chops are known for their tender and flavorful taste, but when they're thick-cut, they can be challenging to cook perfectly. Overcook them, and they become tough and dry. Undercook them, and they could be unsafe to eat. The key is to find a method that will cook the chops evenly throughout without overcooking them. One excellent option is to braise them in a flavorful liquid, such as apple cider or chicken broth. This method helps keep the chops moist and juicy, while the spices and raisins add a delicious complexity of flavors.
Here are our top 5 tried and tested recipes!
PORK CHOPS WITH APPLES AND RAISINS
Tender pork combined with apples and raisins is a family favorite for us! I've substituted dried cranberries for the raisins, and that was so good too! Recipe can be altered if serving more people.
Provided by Heidi Shirk
Categories Main Dish Recipes Pork Pork Chop Recipes Baked
Time 1h15m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Heat the oil in a large skillet over medium-high heat. Fry pork chops on each side until browned, about 3 minutes per side. Transfer to a baking dish, reserving the drippings in the skillet. Cover pork chops with apple slices and sprinkle with sugar.
- Stir the flour into the fat in the skillet until smooth. Whisk in the water and vinegar. Simmer over medium-high heat, stirring constantly, until thick. Add raisins and pour over the pork chops. Cover the baking dish with a lid or aluminum foil.
- Bake in the preheated oven for 1 hour. Remove the aluminum foil for the last 20 minutes of cooking.
Nutrition Facts : Calories 349 calories, Carbohydrate 42.4 g, Cholesterol 63.6 mg, Fat 9.1 g, Fiber 2.6 g, Protein 26 g, SaturatedFat 2.4 g, Sodium 365.7 mg, Sugar 32.7 g
APPLE-RAISIN PORK CHOPS
When I was growing up, we couldn't afford to have meat very often, so it was a special evening when we had these tender chops. The apples, raisins and apple cider give this dish a sweet touch and a pretty appearance. -Shirley Joan Helfenbein, Lapeer, Michigan
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, brown pork chops in oil in batches on both sides. Sprinkle with salt and pepper. Return all chops to the skillet. , Combine cider and mustard; pour over meat. Bring to a boil; reduce heat. Cover and simmer for 13-18 minutes or until a thermometer reads 160° Remove chops to a serving platter; keep warm., Add the apples, onions, raisins and currants to the skillet. Cover and cook over medium heat for 5-6 minutes or until apples are tender. Combine cornstarch and water until smooth; stir into apple mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with pork chops.
Nutrition Facts :
THICK PORK CHOPS WITH SPICED APPLES AND RAISINS
Tyler Florence, celebrity chef, creates a pork chop and apples dish that is anything but 'Blah'.
Provided by Allrecipes Member
Yield 4
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees F. Melt butter in a large skillet over medium-low heat. Add the apples and thyme and coat in the butter; cook and stir for 6 minutes to give them some color. Toss in raisins and add apple juice. Stir in the brown sugar, cinnamon, and cloves. Season to taste with salt and pepper. Add lemon juice and simmer until apples are tender but still hold their shape, about 10 minutes. Set aside and keep warm.
- Rub chops on both sides with a little olive oil and season well with salt and pepper. Place a large ovenproof skillet, preferably cast-iron, over medium-high heat. Add 2 tablespoons olive oil and swirl to coat the pan. Brown chops for 2 minutes on each side. Place skillet in oven and roast chops until center is still slightly pink in the center and internal temperature reads 160 degrees F. when tested with an instant-read thermometer.
- Serve pork accompanied by the warm spiced apples, drizzling a bit of the sauce over the chops.
Nutrition Facts : Calories 434.3 calories, Carbohydrate 58 g, Cholesterol 64.3 mg, Fat 13.1 g, Fiber 3.1 g, Protein 24 g, SaturatedFat 5.3 g, Sodium 220.2 mg, Sugar 50.2 g
PORK CHOPS WITH APPLES AND RAISINS
Make and share this Pork Chops With Apples and Raisins recipe from Food.com.
Provided by Cheryl E
Categories Pork
Time 45m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Melt butter in fry-pan and brown chops on both sides; add more butter if needed.
- Combine juice, water, bouillon and pour over chops.
- Add onion, garlic and thyme.
- Slice apples crosswise into 1/2" slices; arrange on meat.
- Sprinkle raisins over everything and bring to a boil; reduce heat and cover.
- Simmer for 20 minutes, until tender.
- Remove chops and apples to a platter; keep warm.
- combine milk and flour til smooth.
- Stir in pan juices and cook over medium heat until mixture comes to a boil and thickens, stirring all the while.
- Add salt and pepper to taste.
- Serve with sauce poured over chops and apples on platter.
PORK CHOPS WITH APPLES AND RAISINS
This is a recipe from Tyler Florence which I have had good success with. It is pretty easy, you just need to plan a little ahead of time as this needs a couple of hours for the pork chops to soak in the brine. I like to serve this with wild rice.
Provided by Jenny Frenny
Categories Pork
Time 2h55m
Yield 4 serving(s)
Number Of Ingredients 20
Steps:
- Mix the ingredients for the brine well to dissolve sugar and salt. Pour brine into a zip-lock bag and add the pork chops. Place in a bowl and set in refridgerator for 2 hours. Do not allow to brine longer than 2 hours.
- Take chops of the the brine and dry. Season with salt and pepper. Put the 3 tbs olive oil in a large frying pan and heat. Add the pork chops and brown 4 minutes, turn over and brown 4 minutes on the other side.
- Place browned chops into a glass baking dish and put in a 350 degree oven for 30 minutes. They should reach 140-145 degrees in the center.
- While the pork chops are in the oven, put the 2 tbs butter in another frying pan and melt over medium heat. Add the apples and thyme to the pan and stir frequently until golden and softened. Add the raisins, the apple juice concentrate, brown sugar, cinnamon, cloves, mustard, salt, pepper and the juice of the 1/2 lemon. Allow everything to simmer until chops are done.
- Serve the pork chops with the apples and raisins spooned on top.
Tips:
- For the best flavor, use thick-cut pork chops that are at least 1-inch thick.
- To ensure that the pork chops are cooked evenly, bring them to room temperature before cooking.
- Sear the pork chops in a hot skillet until they are browned on both sides. This will help to seal in the juices and prevent the chops from drying out.
- After searing the pork chops, reduce the heat to medium-low and cook them until they are cooked through. The internal temperature of the pork chops should reach 145 degrees Fahrenheit.
- While the pork chops are cooking, make the spiced apples and raisins. This can be done in a saucepan or in a slow cooker.
- Once the pork chops and the spiced apples are both cooked, serve them together. The spiced apples can be spooned over the pork chops or served on the side.
Conclusion:
This recipe for thick pork chops with spiced apples and raisins is a delicious and easy-to-make meal that is perfect for a special occasion or a weeknight dinner. The pork chops are juicy and flavorful, and the spiced apples are a sweet and tangy complement. This dish is sure to be a hit with everyone who tries it.
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