Best 2 Thick Style Flour Tortillas Recipes

Are you longing for soft, fluffy, and delectable thick-style flour tortillas that will elevate your culinary creations? Look no further! Embark on a delightful journey to discover the secrets behind crafting exceptional thick-style flour tortillas. Whether you prefer a classic taste or desire a unique twist, this guide will provide you with the essential knowledge and techniques to achieve tortilla perfection. So, gather your ingredients, prepare your kitchen, and get ready to explore the art of making thick-style flour tortillas that will impress your taste buds and make every meal a memorable experience.

Check out the recipes below so you can choose the best recipe for yourself!

PANAMANIAN TORTILLAS (THICK CORN CAKES)

Panamanian Tortillas (Thick Corn Cakes) image

This is my Grandmother's recipe for tortillas--she dictated it to me in very broken English! :) Panamanian Tortillas are completely unlike Mexican Tortillas. They are corn-based and are much thicker and have much more flavor. These can take a while to get down, especially the kneading and cooking, but they're more than worth it!! See my other recipe for Cheesy Panamanian Tortillas for next-day eating. If you make the masa before-hand, it will keep in the fridge for 2 or 3 days. For the more adventurous cook, try deep-frying or grilling instead of baking.

Provided by EmJoMay

Categories Breads

Time 30m

Yield 5 Tortillas, 5 serving(s)

Number Of Ingredients 6

Ingredients

1 cup water
1 cup instant corn tortilla mix (we use Promasa)
1/4 tablespoon salt
1 tablespoon rice flour
1 pinch sugar (optional)
1 tablespoon butter (optional)

Steps:

Mix the water, mix, salt, rice flour, and sugar (optional) with a spoon.
Knead with wet hands in bowl (wet hands keep it from sticking, so if it starts to stick just get your hands wet again).
It will form into a mixture called "masa".
Get bunches of the masa and form them into circles. Make sure the edges are pinched (no creases or cracks), and that the thickness is consistent (about 1 or 2 cm thick).
To bake, put some of the butter in the pan and spread evenly. Heat the butter on med high.
When butter is heated, place masa circles on the pan and let bake.
Flip them every 2 or 3 min to evenly cook without burning.
They will start to puff up and get golden.
It should take about 10 min to cook thoroughly, but make sure not to overdo them--no one likes a burned tortilla!
Repeat the steps until all the circles are baked through.

Nutrition Facts : Calories 7.2, Sodium 349.8, Carbohydrate 1.6, Fiber 0.1, Protein 0.1

CHEWY FLOUR TORTILLAS

Chewy Flour Tortillas image

This is a good recipes if you like thick chewy tortillas. They where a little thick for tacos or fajitas for my family but we did use them another time for a thin pita bread for gyros and they worked great for that. We have also used them to make mini Mexican pizzas that the kids love.

Provided by Tayous1

Categories Breads

Time 31m

Yield 7-8 serving(s)

Number Of Ingredients 5

Ingredients

2 cups all-purpose flour
1 1/2 teaspoons baking powder
1 teaspoon salt
2 teaspoons vegetable oil
3/4 cup lukewarm milk (2% is fine)

Steps:

Stir together the flour and baking powder in a large mixing bowl. Add the salt and vegetable oil to the lukewarm milk and whisk briefly to incorporate. Gradually add the milk to the flour, and work the mixture into a dough. It will be sticky.
Turn the dough out onto a surface dusted with flour and knead vigorously for about 2 minutes (fold and press, fold and press). The kneading will take care of the stickiness. Return the dough to the bowl, cover it with a damp cloth, and let it rest for 15 minutes. (This dough will not rise, but it needs a rest.).
Divide your dough into 8 balls of equal size, cover them, and let them rest again for about 20 minutes. Avoid letting them touch, if you don't want them to stick together.
Dust your work surface with flour. Working one at a time, remove each piece of dough and pat it into a 5-inch circle. With a rolling pin, roll out the tortilla, working from the center out, until you have a 7- or 8-inch tortilla a little less than 1/4 inch thick. Transfer the tortilla to a hot, dry skillet or griddle. It will begin to blister. Let it cook for 30 seconds, turn it, and let the other side cook for 30 seconds. Remove the tortilla, place it in a napkin-lined basket and cover with aluminum foil. Repeat for the remaining tortillas.

Nutrition Facts : Calories 158.6, Fat 2.6, SaturatedFat 0.8, Cholesterol 3.7, Sodium 423.5, Carbohydrate 28.7, Fiber 1, Sugar 0.1, Protein 4.5

Tips:

Use fresh ingredients: The fresher your ingredients, the better your tortillas will taste. Look for high-quality masa harina, flour, and lard or butter.
Use the right ratios: The ratio of masa harina to flour to fat is essential for the perfect tortilla. Too much masa harina will make the tortillas dry and crumbly, too much flour will make them tough, and too much fat will make them greasy.
Knead the dough properly: Kneading the dough for at least 5 minutes will help to develop the gluten in the flour and make the tortillas more pliable.
Let the dough rest: Letting the dough rest for at least 30 minutes before rolling and cooking will help to relax the gluten and make the tortillas even more pliable.
Roll out the dough evenly: Rolling out the dough to an even thickness will help to ensure that the tortillas cook evenly.
Cook the tortillas over medium heat: Cooking the tortillas over medium heat will help to prevent them from burning.
Flip the tortillas frequently: Flipping the tortillas frequently will help to ensure that they cook evenly on both sides.
Store the tortillas properly: Store the tortillas in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 1 week.

Conclusion:

Making thick-style flour tortillas at home is a great way to enjoy fresh, delicious tortillas whenever you want. With a little practice, you'll be able to make perfect tortillas every time.

Using fresh ingredients, measuring accurately, and following the instructions carefully will help you create delicious thick-style flour tortillas. Experiment with different fillings and toppings to create your own unique recipes. Whether you're using them for tacos, burritos, quesadillas, or simply as a side dish, thick-style flour tortillas are a versatile and delicious addition to any meal. Enjoy!