Best 4 Thickn Rich Pina Coladas Recipes
Escape to a tropical paradise with our selection of thick and rich pina colada recipes, bursting with the flavors of sweet pineapple, creamy coconut, and a hint of zesty lime. Experience the ultimate tropical refreshment as you blend together fresh pineapple chunks, velvety coconut cream, and golden rum, creating a luscious cocktail that embodies the essence of a sun-soaked beach. Sip on the pure delight of a thick and rich pina colada, topped with a maraschino cherry and a sprinkle of grated nutmeg, transport your tastebuds to a tropical paradise with every sip.
Here are our top 4 tried and tested recipes!
THICK AND RICH PINA COLADAS
If you so desire, you can add 1 Tbls. creme de bananes along with the rum. I prefer to leave out both and use the vodka.
Provided by Marg CaymanDesigns
Categories Beverages
Time 10m
Yield 5 cups, 5 serving(s)
Number Of Ingredients 7
Steps:
- Combine cream of coconut, pineapple, ice cream, coconut, and rum in an blender. Process until smooth.
- Gradually add ice, processing until mixture is smooth and thickened. Pour into stemmed glasses and sprinkle with additional coconut.
EASY PINA COLADA FRENCH TOAST
With just a few ingredients and little effort, this recipe makes a great summer breakfast. I created it while on holidays in Maui while making french toast for breakfast. I noticed the drink mix sitting on the counter from the night before and inspiration struck. Top with sliced bananas and maple syrup.
Provided by laughingmagpie
Categories 100+ Breakfast and Brunch Recipes French Toast Recipes
Time 40m
Yield 6
Number Of Ingredients 6
Steps:
- Whisk together the eggs, milk, and pina colada mix in a bowl. Heat a skillet over medium heat; melt butter in the skillet until the foam disappears. Soak the bread slices in the egg mixture, turning the slices over a couple of times.
- Gently lay the soaked bread slices into the hot skillet 2 at a time and pan-fry until the french toast is golden brown, about 2 minutes per side. Transfer cooked french toast slices to a warmed platter while you finish cooking. Top each 2-slice serving with several slices of banana to serve.
Nutrition Facts : Calories 326.5 calories, Carbohydrate 43.5 g, Cholesterol 255.3 mg, Fat 10.5 g, Fiber 2.3 g, Protein 15.7 g, SaturatedFat 4.2 g, Sodium 444.8 mg, Sugar 12.3 g
PINA COLADA
Thanks to the inclusion of coconut rum, it's difficult to detect any taste of alcohol in this extra creamy-delicious Piña Colada. The rum may be left out altogether for a delightful tropical drink your entire family will enjoy!
Provided by Debs Recipes
Categories Beverages
Time 5m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Mix ingredients in blender until smooth; pour into glasses; garnish with pineapple wedges and maraschino cherries if desired.
- Note: This recipe is my adaptation of "The Authentic Piña Colada" printed on back of the Coco Lopez Real Cream of Coconut® can, which is the same as this but uses all (3 ounces) regular rum only ~ It's a great drink but I just love the inclusion of part coconut rum to make it even better!
Nutrition Facts : Calories 454.1, Fat 9.3, SaturatedFat 8.8, Sodium 29.6, Carbohydrate 37.5, Fiber 0.2, Sugar 34.9, Protein 0.9
SKINNY PIñA COLADA
It's a breeze to whip up this signature summertime cocktail. You'll enjoy all the taste of the traditional recipe, but without the added fat and calories.
Provided by Arlene Cummings
Categories Beverage
Time 10m
Yield 1
Number Of Ingredients 4
Steps:
- Place ice in blender. Pour remaining ingredients over ice. Cover; blend until smooth.
- Pour into glass; serve immediately.
Nutrition Facts : ServingSize 1 Serving
Tips:
- Use fresh pineapple juice. Fresh pineapple juice is the key ingredient in a great piña colada, so don't skimp on it. Fresh juice has a much better flavor than canned or bottled juice. If you don't have fresh pineapple, you can use frozen pineapple that has been thawed and strained.
- Chill your ingredients. All of the ingredients in a piña colada should be chilled before you make the drink. This will help to create a refreshing and flavorful cocktail.
- Use a blender. A blender is the best way to make a piña colada. It will help to create a smooth and creamy consistency.
- Garnish your piña colada. A garnish can add a touch of elegance and flavor to your piña colada. Some popular garnishes include pineapple wedges, maraschino cherries, and whipped cream.
Conclusion:
The piña colada is a classic tropical cocktail that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. So next time you are looking for a refreshing and flavorful drink, give the piña colada a try.
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