Best 4 Thin Crust Gluten Free Pepperoni Pizza Recipes
Pizza is a delicious and versatile dish that can be enjoyed by people of all ages. However, for those who are gluten-free, finding a pizza that is both delicious and safe to eat can be a challenge. That's why we've put together this article to help you find the best recipe for thin-crust gluten-free pepperoni pizza. We've scoured the internet for the most popular and highly-rated recipes, and we've included a variety of options to choose from. Whether you're looking for a recipe that's easy to make, or one that's packed with flavor, we've got you covered. So grab a slice and enjoy!
Let's cook with our recipes!
THIN-CRUST GLUTEN-FREE PEPPERONI PIZZA
My husband can't eat pizza with gluten or sugar in the crust. Because that leaves out boxed mixes and frozen pizzas, I decided to make my own. - Angela Sage, Waxhaw, North Carolina
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, mix the almond flour, salt and baking soda. In another bowl, whisk egg and oil; stir into dry ingredients. Press onto a 12-in. pizza pan coated with cooking spray; build up edges slightly. Bake at 350° for 8-10 minutes or until edges are lightly browned., Meanwhile, in a large skillet, cook and stir sausage and onion over medium heat for 4-6 minutes or until sausage is no longer pink. Spread pizza sauce over crust; sprinkle with garlic. Top with the sausage mixture, red peppers, olives, cheese and pepperoni. Bake 18-20 minutes longer or until cheese is melted.
Nutrition Facts : Calories 232 calories, Fat 17g fat (3g saturated fat), Cholesterol 47mg cholesterol, Sodium 481mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 3g fiber), Protein 13g protein.
GLUTEN FREE - THIN PIZZA CRUST
The is THE BEST gluten-free pizza crust!!! A terrific solution for those of us who have been deprived of restaurant pizza. I top this crust with garlic butter, parmesan & mozzarella cheeses and have garlic bread! This crust turns out best when made on a pizza stone.
Provided by ukichix
Categories Breads
Time 30m
Yield 1 crust
Number Of Ingredients 10
Steps:
- Preheat oven to 450 degrees.
- Combine yeast, sugar and 1/2 cup of water.
- Let rise till doubled in size.
- Combine flours, shortening and optional seasonings.
- Combine with risen yeast and remaining 1/2 cup of water.
- With oiled fingers, spread dough on pizza stone sprinkled with cornmeal.
- Bake in oven for 15 minutes.
- Remove and add pizza toppings; Return to oven and bake 10 minutes more.
- ***Be generous with the flours as you measure and DO NOT BE AFRAID OF THE DOUGH BEING RUNNY! THIS WILL PRODUCE A SOFTER, LIGHTER CRUST *** (I have been known to even add more water that was is called for).
KETO PEPPERONI PIZZA WITH FATHEAD CRUST
Even though this pizza is low-carb and keto-friendly, the whole family will devour it! It's also made without cream cheese! You can switch out the toppings for whatever you prefer. Note that the yeast is added solely for bread-like flavor in this recipe and not as a raising agent, since there is no sugar present to activate the yeast. Use your favorite no-sugar-added pizza sauce or marinara sauce. I highly recommend shredding your own mozzarella as the bagged variety doesn't melt well.
Provided by France C
Categories Bread Pizza Dough and Crust Recipes
Time 35m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
- Mix yeast into warm water in a small cup, stirring to dissolve. Set aside.
- Place 1 1/2 cups mozzarella cheese into a medium microwave-safe bowl. Microwave for 90 seconds, stirring every 30 seconds until completely melted. Stir in the yeast mixture and egg; stir to combine. The mixture will not incorporate well at this point.
- Stir in almond flour, xanthan gum, and salt. If difficult to mix, reheat in the microwave for 20-30 seconds to soften the cheese. Stir again until well incorporated. Knead dough by hand for 2 minutes.
- Place dough on the prepared baking sheet and press with your fingers into a thin crust 11 to 12 inches in diameter.
- Bake in the preheated oven until lightly browned, about 10 minutes. Spread pizza sauce over pizza. Top with remaining 1 1/2 cups mozzarella cheese, then scatter pepperoni on top.
- Return to the oven and bake until cheese is melted, about 5 minutes more. Sprinkle with red pepper flakes. Cut into 6 slices.
Nutrition Facts : Calories 335.6 calories, Carbohydrate 8.5 g, Cholesterol 77 mg, Fat 24.3 g, Fiber 3.6 g, Protein 22 g, SaturatedFat 8.2 g, Sodium 638.9 mg, Sugar 1.8 g
FAST THIN GLUTEN FREE PIZZA
I accidentally came up with this recipe one night when I was baking mozzarella sticks and accidentally left it in the oven too long! It turned out tasting just like pizza so I'm grateful for my mistake!
Provided by Attainable Health
Categories Free Of...
Time 10m
Yield 1 individual pizza
Number Of Ingredients 6
Steps:
- Move shelf in oven near the top then place oven on broil.
- Grease a cookie sheet.
- Sprinkle some almond flour onto greased cookie sheet in the form of a circle.
- Sprinkle italian seasoning, salt, and onion powder over almond flour.
- Grate cheese over the almond flour.
- Cut a slice or two of tomato into pieces and scatter over the cheese.
- Cook for 2 minutes or just until cheese has melted and the edges are brown.
- Remove from oven and let cool 1-2 minutes. Use a spatula to remove pizza to a plate. If you want you can quadruple the ingredients and make a larger pizza, this size is perfect for one person.
Tips:
- Use a high-quality gluten-free pizza crust. This will make a big difference in the final product. Look for a crust that is thin and crispy, with a good flavor.
- Use fresh, high-quality toppings. This will also make a big difference in the final product. Use fresh vegetables, meats, and cheeses whenever possible.
- Don't overload the pizza with toppings. This will make it difficult to cook evenly and may result in a soggy pizza.
- Cook the pizza at a high temperature. This will help to create a crispy crust and prevent the pizza from becoming soggy.
- Watch the pizza closely while it is cooking. Don't let it overcook, or it will become dry and tough.
Conclusion:
Making a delicious gluten-free pepperoni pizza is easy with the right ingredients and techniques. By following the tips above, you can create a pizza that is crispy, flavorful, and sure to please everyone at your table. So next time you're craving pizza, don't let your gluten-free diet hold you back. Give this recipe a try and enjoy!
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