Are you seeking a delightful recipe for a delectable squash casserole? Look no further! We've compiled a comprehensive guide to help you prepare the ultimate Threadgill's San Antonio Squash Casserole, a dish bursting with flavor and perfect for any occasion. Embark on a culinary journey to create a mouthwatering dish that will tantalize your taste buds and leave your family and friends craving more.
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SQUASH CASSEROLE
Provided by Food Network
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F.
- Saute squash, onion, and pepper in a saute pan with olive oil until squash is soft. Add salt and white pepper. Put into a casserole dish. Mix the cheese and 1/2 cup of bread crumbs into the casserole dish with the vegetables. Sprinkle remaining 1/2 cup of bread crumbs on top of casserole. Bake until golden brown.
SAN ANTONIO SQUASH CASSEROLE
Steps:
- Preheat oven to 350 degrees F.
- Melt half of the butter in a large skillet over medium heat. Add onion and saute until soft. In a separate skillet, saute the squash in the remaining butter until soft. Alternatively, you can cook the squash in the microwave. Drain excess liquid from squash.
- Butter a casserole dish and then combine the onion, squash, cheese, green chiles, and soup in the casserole dish. Bake until heated through and cheese is well melted. Remove from oven, stir, and sprinkle bread crumbs on top. Return to the oven and bake 5 more minutes, or until bread crumb mixture is golden.
THREADGILL'S SAN ANTONIO SQUASH CASSEROLE
Make and share this Threadgill's San Antonio Squash Casserole recipe from Food.com.
Provided by NT441057
Categories Vegetable
Time 1h
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- PREHEAT OVEN to 350. In a 14-inch pan, sauté onion in butter. Add squash and cook until slightly softened. Squash will release a lot of water, which must be drained. Mix squash and onion with cheese, soup, and green chilies and place in oiled casserole dish. Cover with bread crumbs and bake about 30 minutes or until hot throughout. Makes 10 servings.
Tips:
- For a creamier dish, use heavy cream instead of evaporated milk.
- If you don't have yellow squash, you can use zucchini instead.
- To make the casserole ahead of time, assemble it and refrigerate it overnight. Then, bake it when you're ready to serve.
- To add extra flavor, top the casserole with chopped bacon, shredded cheese, or crushed crackers before baking.
- Serve the casserole with a side of cornbread, mashed potatoes, or green beans.
Conclusion:
Threadgill's San Antonio Squash Casserole is a delicious and easy-to-make side dish that is perfect for any occasion. With its creamy sauce, tender squash, and crispy topping, this casserole is sure to be a hit with everyone at the table. So next time you're looking for a new side dish to try, give Threadgill's San Antonio Squash Casserole a try. You won't be disappointed.
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