BUTTER PARMESAN CORN RECIPE BY TASTY
Here's what you need: corn, butter, parmesan cheese, salt, pepper
Provided by Camille Bergerson
Categories Sides
Time 30m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 375ºF (190ºC).
- Coat each ear of corn in a thin layer of butter and roll in the parmesan cheese to coat.
- Place corn in a square baking dish and sprinkle with salt and pepper.
- Bake for 25 minutes.
- Enjoy!
Nutrition Facts : Calories 209 calories, Carbohydrate 31 grams, Fat 8 grams, Fiber 3 grams, Protein 7 grams, Sugar 6 grams
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HR Topu
[email protected]This recipe is a great way to use up leftover corn.
Success Adole
[email protected]This corn is delicious! I love the combination of butter, parmesan, and garlic.
Official Nickie
[email protected]I'm not a huge fan of corn, but this recipe changed my mind. The butter and parmesan really make it.
SANELE GULE
[email protected]This is my new favorite way to make corn. It's so easy and the results are incredible. The corn is perfectly cooked and has a delicious buttery, cheesy flavor.
uchechukwu olivia
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved it. I'll definitely be making it again.
Atwahu Mansur
[email protected]This corn is amazing! It's so flavorful and juicy. I love the combination of butter, parmesan, and garlic.
J James
[email protected]I was a little skeptical about this recipe, but I'm glad I tried it. The corn was delicious! The butter and parmesan added the perfect amount of flavor.
UB Jutt
[email protected]This is the best corn recipe I've ever tried. It's so easy to make and the flavor is incredible. I'll definitely be making this again and again.
Prince Nur islam
[email protected]I'm not a big fan of corn, but this recipe changed my mind. The butter and parmesan really make it.
JeIaine Majiet
[email protected]This recipe is a great way to use up leftover corn. I had some leftover from a cookout and this was the perfect way to use it up. It was delicious!
Suman Ghimire
[email protected]I followed the recipe exactly and the corn turned out perfectly. It was so good that I ate the whole thing myself!
Saravana Saravana
[email protected]This corn is delicious! The butter and parmesan add the perfect amount of flavor. I'll definitely be making this again.
Porosh Gaming
[email protected]I made this recipe for a potluck and it was a huge success. Everyone raved about it. I'll definitely be making it again.
Adeyemi Victor
[email protected]This is my new favorite way to make corn. It's so simple, but the flavor is amazing. I love the combination of butter, parmesan, and garlic. Thanks for sharing!
Zhyar Yusf
[email protected]Just tried this recipe and it was a hit! My family loved it. The corn was sweet and juicy, and the butter and parmesan added the perfect amount of richness. Definitely a keeper!
Lillian Wae
[email protected]This butter parmesan corn recipe is a game-changer! It's so easy to make and the results are incredible. The corn is perfectly cooked and has a delicious buttery, cheesy flavor. I'll definitely be making this again and again.