GINGERBREAD COFFEE CAKE
At our house, we love gingerbread that's not too sweet. To sweeten it, mix confectioners' sugar, milk and vanilla extract for drizzling on top. -Barbara Humiston, Tampa, Florida
Provided by Taste of Home
Time 40m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In a large bowl, mix flour, 1/2 cup sugar, 3/4 teaspoon cinnamon, ginger, salt and allspice; cut in butter until crumbly. Reserve 1/3 cup for topping., Stir baking powder and baking soda into remaining flour mixture. In a small bowl, whisk egg, buttermilk and molasses. Add to flour mixture; stir just until moistened. Transfer batter to a greased 8-in. round baking pan., Add remaining sugar and cinnamon to reserved topping; sprinkle over batter. Bake 20-25 minutes or until a toothpick inserted in center comes out clean. Cool completely in pan on a wire rack.
Nutrition Facts : Calories 195 calories, Fat 7g fat (4g saturated fat), Cholesterol 39mg cholesterol, Sodium 283mg sodium, Carbohydrate 31g carbohydrate (19g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic exchanges
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Morty Is meat
[email protected]This coffee cake is a bit too sweet for my taste, but overall it's a good recipe.
Yunish Rai
[email protected]I followed the recipe exactly and my coffee cake came out perfect. I'm not sure why the other commenter had trouble.
Brad Shouse
[email protected]I'm not sure what went wrong, but my coffee cake didn't turn out. It was dry and crumbly.
Faryal Noman
[email protected]This is the best gingerbread coffee cake I've ever had. I highly recommend it.
RL GaMmEr BoYs
[email protected]I've made this coffee cake several times and it always comes out great. It's a family favorite.
Agota
[email protected]I added some chopped walnuts to the batter and it gave the cake a nice crunch.
Jonathan Parsley
[email protected]This coffee cake is the perfect way to warm up on a cold winter day.
Je Nifa
[email protected]I made this coffee cake for a potluck and it was a huge success. Everyone loved it!
Amir Raza Raza
[email protected]This recipe was easy to follow and the cake turned out perfectly. It was a great way to use up some leftover gingerbread spices.
Louise Foges
[email protected]I'm not usually a fan of gingerbread, but this coffee cake changed my mind. It was so delicious and festive.
Marija Vasilevska
[email protected]This gingerbread coffee cake was a hit at my holiday party! It was moist, flavorful, and had the perfect amount of sweetness. I will definitely be making this again.