Best 2 Three Amigos Chili Recipes
Craving a hearty, comforting dish that's bursting with flavor? Look no further than the iconic "Three Amigos Chili"! This classic dish is a delightful symphony of savory and smoky flavors, featuring a harmonious blend of three types of beans, juicy chunks of meat, and a rich, aromatic broth that's sure to warm your soul. Whether you're a chili aficionado seeking a new culinary adventure or a home cook looking for a delectable and easy-to-make weeknight meal, this article will guide you to the best recipe for "Three Amigos Chili" that will tantalize your taste buds and leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
THREE AMIGOS CHILI
This is a recipe given to me from a friend, that came out of "The Abs Diet, Eat Right Every Time Guide." It is a "One-Pot Dish." And it says "Powerfoods: 5"...whatever that means. *shrug* I don't use the jalapeno tomatoes it calls for, since we don't like spicey. I just use regular tomatoes. Super easy and super yum!
Provided by Tinamama
Categories One Dish Meal
Time 35m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil on medium-low. Add onion and saute until soft (about 3-5min). Add turkey and brown (about 5min). Add tomatoes with juice, beans, broth, and spices. Stir and bring to a boil, then reduce heat and simmer 20min.
"THREE AMIGOS CHILI"
This chili was a hit in the Test Kitchen. The mix of beans, meat, and veggies was great. The sweet peppers were a great addition. I can see why it's award-winning. It's a great shortcut chili recipe for a cool night. Serve with cornbread and the family will smile.
Provided by Darci Bos
Categories Other Main Dishes
Time 1h5m
Number Of Ingredients 15
Steps:
- 1. Add beans, corn, sauces, paste, and garlic to large pot and cook on medium heat.
- 2. Brown ground beef, add 1/4 packet "chili" seasoning to meat. Pour the rest into pot and add meat to pot when done browning. (drain depending on how lean the meat)
- 3. Grill steak (with dash of salt and pepper) to desired color, (medium usually chops best) chop and add to pot.
- 4. Heat up "fully cooked" microwavable "beef in au jus" per package directions, shred with two forks and add to pot.
- 5. Chop (or mince per preference) jalapeño and pepper and add to pot.
- 6. Add garlic, salt and pepper (to taste) and cook on low for 30-45 min.
Tips:
- Use a variety of beans. This will give your chili a more complex flavor and texture. Some good options include kidney beans, black beans, pinto beans, and Great Northern beans.
- Don't skimp on the spices. Chili is a dish that is meant to be flavorful, so don't be afraid to use a generous amount of spices. Some essential spices for chili include chili powder, cumin, oregano, garlic powder, and onion powder.
- Add some heat. If you like your chili spicy, add some diced jalapeños or cayenne pepper. You can also use a hot sauce or chili paste to taste.
- Don't overcook the chili. Chili is a slow-cooked dish, but it's important not to overcook it. Overcooked chili will be tough and bland.
- Let the chili rest before serving. This will allow the flavors to meld and develop. Chili is even better the next day, so if you can, make it a day ahead of time.
Conclusion:
Chili is a versatile and delicious dish that can be enjoyed by people of all ages. It's a great way to use up leftover meat and vegetables, and it's also a budget-friendly meal. With so many different recipes to choose from, there's sure to be a chili recipe that everyone will love. So next time you're looking for a hearty and satisfying meal, give chili a try!
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