Three berry jam is a delicious and versatile jam that can be used in a variety of recipes. Made with a combination of three different berries, this jam has a complex flavor that is both sweet and tart. Whether you are looking for a spread for your morning toast, a filling for your pies and tarts, or a topping for your ice cream, three berry jam is sure to please. With its beautiful color and delicious flavor, this jam is a perfect addition to any breakfast, brunch, or dessert.
Let's cook with our recipes!
THREE-BERRY FREEZER JAM
Give in to temptation and buy fresh berries in bulk. You'll be glad you did when you transform those ripe little gems into a sweet spread that can also get you out of a gift-giving jam. -Shannon Becker, Burton, Ohio
Provided by Taste of Home
Time 30m
Yield 6 half-pints.
Number Of Ingredients 7
Steps:
- In a food processor, process the berries in batches until finely chopped. Transfer to a large bowl. Stir in sugar and lemon juice. Let stand for 10 minutes, stirring occasionally., In a small saucepan, combine fruit pectin and water. Bring to a boil; cook and stir for 1 minute. Add to fruit mixture; stir constantly until sugar is dissolved, 4-5 minutes., Pour into jars or freezer containers, leaving 1/2-in. headspace. Cover and let stand overnight or until set, but not longer than 24 hours. Refrigerate for up to 3 weeks or freeze for up to 12 months.
Nutrition Facts : Calories 92 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 24g carbohydrate (23g sugars, Fiber 1g fiber), Protein 0 protein.
THREE-BERRY JAM
I sold jars of this sweet berry jam at craft fairs. It's a wonderful way to preserve summer gems. -Bernadette Colvin, Tomball, Texas
Provided by Taste of Home
Time 40m
Yield 9 pints and 1 half-pint.
Number Of Ingredients 6
Steps:
- In a large saucepan, combine berries and lemon juice; crush slightly. Stir in pectin. Bring to a full rolling boil over high heat, stirring constantly. Stir in sugar; return to a full rolling boil. Boil and stir 1 minute. , Remove from the heat; skim off foam. Ladle hot mixture into nine hot pint jars and one hot half-pint jar, leaving 1/4-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight., Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 10 minutes. Remove jars and cool.,
Nutrition Facts :
Tips:
- Choose ripe, fresh berries: The quality of your jam will depend on the quality of your berries. Make sure to select berries that are plump, brightly colored, and free of blemishes.
- Use a heavy-bottom pot: A heavy-bottom pot will help to distribute heat evenly and prevent the jam from scorching.
- Stir the jam frequently: Stirring the jam frequently will help to prevent it from sticking to the pot and burning.
- Use a candy thermometer: A candy thermometer is a helpful tool for determining when the jam has reached the proper consistency.
- Process the jars properly: Properly processing the jars will help to ensure that the jam is shelf-stable.
Conclusion:
Making three-berry jam is a delicious and rewarding way to preserve your summer fruit. With a little time and effort, you can create a delicious jam that you can enjoy all year long. When choosing berries, opt for fresh, ripe berries that are free of blemishes. A heavy-bottom pot is recommended for cooking the jam, as it will distribute heat evenly and prevent scorching. Frequent stirring is essential to prevent sticking and burning. Using a candy thermometer can help determine when the jam has reached the proper consistency. Lastly, proper processing of the jars is crucial for ensuring that the jam is shelf-stable. By following these tips, you can create a delicious and shelf-stable three-berry jam that will be enjoyed by your family and friends.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love