ITALIAN VINAIGRETTE
This vinaigrette is great on any type of mixed green, pasta, or marinated vegetable salads. This recipe is an accompaniment for Tuscan White Bean Salad with Spinach, Olives, and Sun-Dried Tomatoes.
Provided by Sara Foster
Categories Condiment/Spread Garlic Mustard No-Cook Quick & Easy Salad Dressing Vinegar Summer Chill Oregano
Yield Makes about 1 cup vinaigrette
Number Of Ingredients 7
Steps:
- Combine the vinegar, garlic, mustard, and oregano in a small bowl. Add the olive oil in a slow, steady stream while whisking constantly until all the oil is incorporated. Season with salt and pepper and refrigerate in an airtight container until ready to use or up to 1 week.
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Anthony Cunningham
[email protected]I wouldn't recommend this vinaigrette. There are better options out there.
rickandmortyfan 649
[email protected]This vinaigrette is not as good as I expected. I've had better.
Md Shawon Islam
[email protected]I found this vinaigrette to be a bit bland. I had to add some extra salt and pepper to taste.
Salman Hussan
[email protected]This vinaigrette is a bit too oily for my taste.
Samar Ahmad
[email protected]I like to add a little bit of honey to this vinaigrette for a touch of sweetness.
Faheem Bugti
[email protected]This vinaigrette is a great way to use up leftover herbs.
sazzad jony
[email protected]I've been making this vinaigrette for years and it's always a hit. My friends and family love it.
NANSUKUSA HADIJAH
[email protected]This vinaigrette is easy to make and it keeps well in the fridge. I always have a jar on hand.
D L
[email protected]I love the fresh, bright flavor of this vinaigrette. It's perfect for summer salads.
destinedmadul
[email protected]This vinaigrette is so versatile. I've used it on salads, grilled vegetables, and even as a marinade for chicken.
Ahmad El Masri
[email protected]I've tried many vinaigrettes, but this one is by far my favorite. The combination of olive oil, balsamic vinegar, and fresh herbs is perfect.
Chandni Majhi
[email protected]This vinaigrette is a great way to add some Italian flair to your salads. It's easy to make and the flavors are amazing.