Best 3 Three Cheese Baked Eggs With Roasted Peppers Recipes

Treat your tastebuds to a delightful and delectable dish with our ultimate recipe for Three Cheese Baked Eggs with Roasted Peppers. This culinary masterpiece combines the richness of three distinct cheeses, the vibrant flavor of roasted peppers, and the protein-packed goodness of eggs, resulting in a dish that is both indulgent and nutritious. Whether you're looking for a hearty breakfast, a light lunch, or an impressive brunch spread, this recipe is guaranteed to satisfy your cravings and leave you wanting more.

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THREE-CHEESE BAKED EGGS WITH ROASTED PEPPERS

Three-Cheese Baked Eggs with Roasted Peppers image

Categories Cheese Egg Pepper Breakfast Brunch Bake Vegetarian Cheddar Parmesan Bell Pepper Fall Gourmet

Yield Makes 6 servings

Number Of Ingredients 11

Ingredients

3 medium red bell peppers
1/4 cup plus 2 tablespoons all-purpose flour
1 teaspoon salt
3/4 teaspoon baking powder
9 large eggs
3 tablespoons unsalted butter, melted
1 1/2 cups coarsely grated extra-sharp Cheddar (6 oz)
1 cup whole-milk ricotta (8 oz)
1 cup grated Parmigiano-Reggiano (2 oz)
3 scallions, finely chopped (1/2 cup)
Garnish: thin slivers of scallion greens

Steps:

Roast peppers on racks of gas burners over high heat, turning with tongs, until skins are blackened, 10 to 12 minutes. (Or broil peppers on a broiler pan about 5 inches from heat, turning occasionally, about 15 minutes.) Transfer to a bowl and cover tightly with plastic wrap, then let stand 20 minutes.
When cool enough to handle, peel peppers, discarding stems and seeds, and cut into 1/3-inch dice.
Preheat oven to 350°F.
Sift together flour, salt, and baking powder into a small bowl.
Beat eggs in a large bowl with an electric mixer at medium-high speed until doubled in volume, about 3 minutes. Add butter, flour mixture, and cheeses and mix well at low speed, then stir in peppers and scallions.
Pour into a buttered 10-inch (6-cup) glass pie plate and bake in middle of oven (or lower third of oven if baking with bacon) until top is golden brown and a tester comes out clean, 30 to 35 minutes. Let stand 5 minutes before serving.

THREE-CHEESE BAKED EGGS WITH ROASTED PEPPERS

Three-Cheese Baked Eggs With Roasted Peppers image

I've made this recipe several times and it's always one of the first ones I think about when we're having guests for breakfast or brunch. It's even simpler if you use the jarred roasted peppers. It's always been a hit.

Provided by lazyme

Categories Breakfast

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

3 medium red bell peppers
1/4 cup all-purpose flour
2 tablespoons all-purpose flour
1 teaspoon salt
3/4 teaspoon baking powder
9 large eggs
3 tablespoons unsalted butter, melted
1 1/2 cups extra-sharp cheddar cheese, coarsely grated (6 ounces)
1 cup whole milk ricotta cheese (8 ounces)
1 cup parmigiano-reggiano cheese, grated (2 ounces)
3 scallions, finely chopped (1/2 cup)
2 scallions, slivered for garnish

Steps:

Roast peppers on racks of gas burners over high heat, turning with tongs, until skins are blackened, 10 to 12 minutes.
Or broil peppers on a broiler pan about 5 inches from heat, turning occasionally, about 15 minutes.)
Transfer to a bowl and cover tightly with plastic wrap, then let stand 20 minutes.
When cool enough to handle, peel peppers, discarding stems and seeds, and cut into 1/3-inch dice.
Preheat oven to 350°F
Sift together flour, salt, and baking powder into a small bowl.
Beat eggs in a large bowl with an electric mixer at medium-high speed until doubled in volume, about 3 minutes.
Add butter, flour mixture, and cheeses and mix well at low speed, then stir in peppers and scallions.
Pour into a buttered 10-inch (6-cup) glass pie plate and bake in middle of oven (or lower third of oven if baking with bacon) until top is golden brown and a tester comes out clean, 30 to 35 minutes.
Let stand 5 minutes before serving.

Nutrition Facts : Calories 468.6, Fat 33.4, SaturatedFat 18.7, Cholesterol 397.7, Sodium 1007.6, Carbohydrate 13.2, Fiber 1.7, Sugar 3.7, Protein 29

ROASTED PEPPER BAKED EGGS

Roasted pepper baked eggs image

This simple healthy supper can be on the table in 15 minutes flat. Treat yourself to baked eggs, a hearty red pepper sauce and a chunk of ciabatta

Provided by Amanda Grant

Categories Brunch

Time 15m

Number Of Ingredients 6

Ingredients

1/2 batch roasted red pepper sauce (see 'Goes well with...' below)
4 eggs
4 thick slices of ciabatta
olive oil
1 garlic clove
chopped parsley

Steps:

Heat oven to 180C/160C fan/gas 4. Divide ½ batch roasted red pepper sauce (see 'Goes well with...' below) between four small baking dishes. Take 4 eggs and break 1 into each dish. Bake for 7-10 mins until the whites are set and the yolks are still runny.
Put 4 thick slices of ciabatta on a baking tray, drizzle with olive oil, rub with 1 garlic clove and cook in the oven until lightly toasted. Sprinkle the eggs with chopped parsley and black pepper, and serve with the toasted ciabatta.

Nutrition Facts : Calories 271 calories, Fat 10 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 30 grams carbohydrates, Sugar 10 grams sugar, Fiber 5 grams fiber, Protein 13 grams protein, Sodium 0.5 milligram of sodium

Tips:

For a richer flavor, use a combination of cheeses that melt well, such as cheddar, Gruyère, and Parmesan.
If you don't have roasted peppers, you can use fresh bell peppers. Just roast them in the oven for about 15 minutes, or until they are soft and slightly charred.
If you want a spicier dish, add a pinch of cayenne pepper or chili powder to the eggs.
Serve the eggs with a side of crusty bread or toast for dipping.

Conclusion:

Three-cheese baked eggs with roasted peppers is a delicious and easy-to-make breakfast, lunch, or dinner recipe. It's a great way to use up leftover roasted peppers, and it's also a good source of protein and calcium.