Best 3 Three Cheese Chicken Pasta Bake Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Calling all pasta lovers! If you're looking for a cheesy, creamy, and oh-so-satisfying dish to tantalize your taste buds, then look no further. In this article, we'll guide you towards creating a masterpiece known as "Three Cheese Chicken Pasta Bake." This delectable dish combines tender chicken, a trio of flavorful cheeses, and pasta all baked to golden perfection. Get ready to embark on a culinary journey that will leave you craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

THREE-CHEESE CHICKEN PENNE PASTA BAKE



Three-Cheese Chicken Penne Pasta Bake image

Chunks of chicken in a creamy tomato sauce with basil and fresh spinach are baked with multi-grain penne pasta and topped with cheese.

Provided by Philadelphia

Categories     Trusted Brands: Recipes and Tips     PHILADELPHIA Cream Cheese

Time 43m

Yield 4

Number Of Ingredients 9

1 ½ cups multi-grain penne pasta, uncooked
1 (9 ounce) bag fresh spinach leaves
1 pound boneless skinless chicken breasts, cut into bite-sized pieces
1 teaspoon dried basil leaves
1 (14.5 ounce) can diced tomatoes, drained
1 (14 ounce) jar spaghetti sauce
2 ounces PHILADELPHIA Neufchatel cheese, cubed
1 cup KRAFT 2% Milk Shredded Mozzarella Cheese, divided
2 tablespoons KRAFT Grated Parmesan Cheese

Steps:

  • Heat oven to 375 degrees F.
  • Cook pasta in large saucepan as directed on package, omitting salt and adding spinach to the boiling water for the last minute.
  • Meanwhile, cook and stir chicken and basil in large nonstick skillet sprayed with cooking spray on medium-high heat 3 min. Stir in tomatoes and spaghetti sauce; bring to boil. Simmer on low heat 3 min. or until chicken is done, stirring occasionally. Stir in Neufchatel.
  • Drain pasta mixture; return to pan. Stir in chicken mixture and 1/2 cup mozzarella; pour into 2-qt. casserole sprayed with cooking spray.
  • Bake 20 min. or until heated through; top with remaining cheeses. Bake 3 min. or until mozzarella is melted.

Nutrition Facts : Calories 467.7 calories, Carbohydrate 39 g, Cholesterol 89.2 mg, Fat 14.8 g, Fiber 6.9 g, Protein 43.1 g, SaturatedFat 7.1 g, Sodium 1004 mg, Sugar 11.9 g

KRAFT'S THREE-CHEESE CHICKEN PENNE PASTA BAKE



Kraft's Three-Cheese Chicken Penne Pasta Bake image

I got this recipe from Kraft's Family and Food Cookbook. Nutritional Information:(2 cups each) Calories:460, Fat:14g, Sat Fat:6g, Chol:90mg, Sodium:910mg, Carbs:40g, Fiber:7g, Sugar:8g, Protein:45g, Vit A:140%, Vit C:40%, Calcium:60%, Iron:30%

Provided by Krystal McDow

Categories     Casseroles

Time 1h5m

Number Of Ingredients 9

1 1/2 c multi-grain penne pasta, uncooked
9 oz fresh spinach leaves
1 lb boneless skinless chicken breasts, cut into bite-sized pieces
1 tsp dried basil leaves
14 1/2 oz can diced tomatoes, drained
14 oz jar spaghetti sauce
2 oz philadelphia neufchatel cheese, cubed
1 c shredded mozzarella cheese, divided
2 Tbsp grated parmesan cheese

Steps:

  • 1. Heat oven to 375 degrees F.
  • 2. Cook pasta in large saucepan as directed on package, omitting salt and adding spinach to the boiling water for the last minute.
  • 3. Meanwhile, cook and stir chicken and basil in large nonstick skillet on medium-high heat 3 minutes. Stir in tomatoes and spaghetti sauce; bring to a boil. Simmer on low heat 3 minutes or until chicken is done. Stir in Neufchatel
  • 4. Drain pasta mixture; return to pan. Stir in chicken mixture and 1/2 cup mozzarella; pour into 2-qt casserole sprayed with cooking spray.
  • 5. Bake 20 minutes or until heated through; top with remaining cheeses. Bake 3 minutes or until mozzarella is melted.

THREE-CHEESE CHICKEN PASTA BAKE RECIPE - (4.5/5)



Three-Cheese Chicken Pasta Bake Recipe - (4.5/5) image

Provided by Terry M

Number Of Ingredients 11

2 cups dry high-fiber penne pasta or whole wheat penne pasta
1 cup plain nonfat Greek yogurt
1 cup low-fat cottage cheese
1 cup spaghetti sauce
1 whole large egg plus 1 large egg white, beaten
3/4 cup grated parmesan cheese, divided
1 cup shredded mozzarella cheese, divided
1 teaspoon garlic powder
1 tablespoon dried parsley
1/2 teaspoon salt
1 1/2 cups chopped or shredded cooled chicken breast

Steps:

  • Preheat oven to 350 degrees. Spray a 9x13 inch baking dish with cooking spray. Fill a medium pot with water and bring to a boil over high heat. Salt the water liberally, lower the heat to medium high, and add the pasta. Cook until tender, 7 to 10 minutes. Drain and set aside. In a large bowl stir together the yogurt, cottage cheese, spaghetti sauce, egg and egg white, 1/2 cup parmesan, 1/4 cup mozzarella, garlic powder, parsley, and salt. Add the chicken and pasta to the sauce and toss to combine. Pour the pasta mixture into the baking dish and spread evenly. Top evenly with remaining 1/4 cup parmesan and 3/4 cup mozzarella. Bake for 35 to 40 minutes or until the cheese is melted.

Tips:

  • Use a quality pasta for the best results. Look for a pasta that is made with durum wheat and has a slightly rough texture. This will help the sauce cling to the pasta better.
  • Cook the pasta al dente, or slightly firm to the bite. This will prevent it from becoming mushy when it is baked in the oven.
  • Don't be afraid to experiment with different cheeses. The three-cheese combination in this recipe is a classic, but you could also try using other cheeses, such as mozzarella, fontina, or Gruyère.
  • Add some vegetables to the pasta bake for a healthier meal. Broccoli, cauliflower, and spinach are all good choices.
  • Serve the pasta bake with a side salad or garlic bread for a complete meal.

Conclusion:

Three-cheese chicken pasta bake is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover chicken. With a few simple tips, you can make sure that your pasta bake turns out perfectly every time.

Related Topics