Best 2 Three Cheese Hot Artichoke Dip Recipes
Three cheese hot artichoke dip is a classic appetizer that is perfect for any party or gathering. This creamy and cheesy dip, loaded with tender artichoke hearts, is sure to be a crowd-pleaser. It is the perfect balance of creamy, cheesy, and savory, with a hint of tang from the artichokes. Serve it with your favorite crackers, chips, or bread for a delicious and satisfying snack or appetizer. Whether you're hosting a game day party, a casual get-together, or a special occasion, this three cheese hot artichoke dip is sure to be a hit.
Here are our top 2 tried and tested recipes!
THREE CHEESE HOT ARTICHOKE DIP (PAULA DEEN) RECIPE - (4.1/5)
Provided by Neenee
Number Of Ingredients 9
Steps:
- Directions Preheat oven to 350 degrees F. In a large mixing bowl, beat the cream cheese with a hand held electric mixer until smooth. Then beat in the mayonnaise until smooth. Add remaining ingredients and stir together until combined. Transfer the dip to a pie plate or shallow gratin dish. Bake in a preheated oven for 30 to 40 minutes until the top is golden brown and the dip is bubbling. Serve hot with crackers, tortilla chips, crostini or veggies.
THREE CHEESE HOT ARTICHOKE DIP
Categories Condiment/Spread Cheese Appetizer Bake Cocktail Party Vegetarian Quick & Easy
Yield 6 people
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F. In a large mixing bowl, beat the cream cheese with a hand held electric mixer until smooth. Then beat in the mayonnaise until smooth. Add remaining ingredients and stir together until combined. Transfer the dip to a pie plate or shallow gratin dish. Bake in a preheated oven for 30 to 40 minutes until the top is golden brown and the dip is bubbling. Serve hot with crackers, tortilla chips, crostini or veggies.
Tips:
- Choose Fresh Artichokes: Use fresh artichokes for the best flavor and texture. Look for artichokes with tightly closed leaves and no signs of bruising or discoloration.
- Prepare Artichokes Properly: Trim the artichokes by removing the tough outer leaves and the sharp tips of the inner leaves. Cut the artichokes into quarters and remove the choke (the fuzzy center).
- Use High-Quality Cheese: The type of cheese you use will greatly impact the flavor of the dip. Use a combination of cheeses that melt well, such as cream cheese, cheddar cheese, and Parmesan cheese.
- Don't Overcook the Artichokes: Artichokes should be cooked until they are tender but still retain a slight bite. Overcooked artichokes will become mushy.
- Serve the Dip Warm: Hot artichoke dip is best served warm and fresh out of the oven. You can keep the dip warm in a slow cooker or chafing dish if you are serving it at a party.
Conclusion:
Three-cheese hot artichoke dip is a delicious and versatile appetizer that is perfect for parties, potlucks, or game day gatherings. With its creamy, cheesy texture and savory artichoke flavor, this dip is sure to be a hit with everyone. Experiment with different types of cheese and toppings to create your own unique version of this classic recipe.
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