EASY WHOLE WHEAT BREAD RECIPE BY TASTY
Here's what you need: whole wheat flour, flour, yeast, salt, water, olive oil, butter
Provided by Olivia Abramowitz
Yield 12 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 325°F.
- Mix together the flour, salt and yeast in a bowl. Add the water and mix until just barely combined.
- Place the dough on a floured surface and knead for 10 minutes.
- Transfer the dough in a clean bowl and cover it with a tea towel. Let it rise in a cool spot for 2-3 hours
- Once the dough has risen, split it into two even loaves
- Coat a baking sheet with olive oil and then add the two loaves.
- Cook the dough in the oven for 15-30 minutes, or until it sounds hollow when you tap the bottom of the loaves
- Slice and top with jam or butter. Enjoy.
Nutrition Facts : Calories 187 calories, Carbohydrate 35 grams, Fat 3 grams, Fiber 3 grams, Protein 5 grams, Sugar 0 grams
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Gary Miller
[email protected]This bread is a game-changer! It's so easy to make and it tastes amazing. I've already made it several times and it's always a hit.
Jose Tirado
[email protected]I'm so glad I found this recipe. I've been looking for a healthy and delicious whole wheat bread recipe for ages. This one is perfect!
MD Razib Gazi
[email protected]This is the best whole wheat bread recipe I've ever tried! It's so soft and fluffy, and it has a wonderful flavor. I'll definitely be making this again and again.
Littlez78 UK
[email protected]I was really impressed with this recipe. The bread was so easy to make, and it turned out perfectly. I love the nutty flavor of the whole wheat flour.
ASN ANAMUL HOQUE MUNNA
[email protected]This bread is perfect for people with dietary restrictions. It's made with whole wheat flour, so it's high in fiber and nutrients. It's also vegan and dairy-free, so it's suitable for people with allergies.
Bryleigh Allison
[email protected]I love this bread! It's so soft and fluffy, and it has a slightly sweet flavor. I love it toasted with butter and jam.
la sa
[email protected]This recipe is a keeper! The bread is so delicious and versatile. I've used it for sandwiches, toast, and even croutons. It's always a hit.
riaz jaan
[email protected]I've made this bread several times now, and it's always a hit. My friends and family love it, and they always ask for the recipe. It's the perfect bread for sandwiches, toast, or just eating on its own.
sikhumbuzo sokutu
[email protected]This bread is amazing! It's so soft and fluffy, and it has a wonderful flavor. I love that it's made with whole wheat flour, so I can feel good about eating it.
Zayed
[email protected]I'm not much of a baker, but this recipe was so simple to follow that even I could do it! The bread came out perfectly, and it was so delicious. I'll definitely be making this again.
Stumzza Stumzza
[email protected]This whole wheat bread recipe is a lifesaver! I've been looking for a healthy and easy bread recipe for ages, and this one fits the bill perfectly. The bread turned out so soft and fluffy, with a slightly nutty flavor. My family loved it!