Best 2 Three Cheese Penne Pasta Recipes

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Three cheese penne pasta is a delectable dish that combines the rich flavors of three different cheeses with the hearty texture of penne pasta. This classic Italian dish is a favorite among pasta lovers and can be easily prepared at home with just a few simple ingredients. The creamy and flavorful sauce, made with a combination of Parmesan, mozzarella, and ricotta cheese, coats the penne pasta perfectly, creating a dish that is both satisfying and indulgent. Whether you are looking for a quick and easy weeknight meal or a special dish to serve at a dinner party, three cheese penne pasta is sure to be a hit.

Let's cook with our recipes!

THREE-CHEESE CHICKEN PENNE PASTA BAKE



Three-Cheese Chicken Penne Pasta Bake image

Chunks of chicken in a creamy tomato sauce with basil and fresh spinach are baked with multi-grain penne pasta and topped with cheese.

Provided by Philadelphia

Categories     Trusted Brands: Recipes and Tips     PHILADELPHIA Cream Cheese

Time 43m

Yield 4

Number Of Ingredients 9

1 ½ cups multi-grain penne pasta, uncooked
1 (9 ounce) bag fresh spinach leaves
1 pound boneless skinless chicken breasts, cut into bite-sized pieces
1 teaspoon dried basil leaves
1 (14.5 ounce) can diced tomatoes, drained
1 (14 ounce) jar spaghetti sauce
2 ounces PHILADELPHIA Neufchatel cheese, cubed
1 cup KRAFT 2% Milk Shredded Mozzarella Cheese, divided
2 tablespoons KRAFT Grated Parmesan Cheese

Steps:

  • Heat oven to 375 degrees F.
  • Cook pasta in large saucepan as directed on package, omitting salt and adding spinach to the boiling water for the last minute.
  • Meanwhile, cook and stir chicken and basil in large nonstick skillet sprayed with cooking spray on medium-high heat 3 min. Stir in tomatoes and spaghetti sauce; bring to boil. Simmer on low heat 3 min. or until chicken is done, stirring occasionally. Stir in Neufchatel.
  • Drain pasta mixture; return to pan. Stir in chicken mixture and 1/2 cup mozzarella; pour into 2-qt. casserole sprayed with cooking spray.
  • Bake 20 min. or until heated through; top with remaining cheeses. Bake 3 min. or until mozzarella is melted.

Nutrition Facts : Calories 467.7 calories, Carbohydrate 39 g, Cholesterol 89.2 mg, Fat 14.8 g, Fiber 6.9 g, Protein 43.1 g, SaturatedFat 7.1 g, Sodium 1004 mg, Sugar 11.9 g

KRAFT'S THREE-CHEESE CHICKEN PENNE PASTA BAKE



Kraft's Three-Cheese Chicken Penne Pasta Bake image

I got this recipe from Kraft's Family and Food Cookbook. Nutritional Information:(2 cups each) Calories:460, Fat:14g, Sat Fat:6g, Chol:90mg, Sodium:910mg, Carbs:40g, Fiber:7g, Sugar:8g, Protein:45g, Vit A:140%, Vit C:40%, Calcium:60%, Iron:30%

Provided by Krystal McDow

Categories     Casseroles

Time 1h5m

Number Of Ingredients 9

1 1/2 c multi-grain penne pasta, uncooked
9 oz fresh spinach leaves
1 lb boneless skinless chicken breasts, cut into bite-sized pieces
1 tsp dried basil leaves
14 1/2 oz can diced tomatoes, drained
14 oz jar spaghetti sauce
2 oz philadelphia neufchatel cheese, cubed
1 c shredded mozzarella cheese, divided
2 Tbsp grated parmesan cheese

Steps:

  • 1. Heat oven to 375 degrees F.
  • 2. Cook pasta in large saucepan as directed on package, omitting salt and adding spinach to the boiling water for the last minute.
  • 3. Meanwhile, cook and stir chicken and basil in large nonstick skillet on medium-high heat 3 minutes. Stir in tomatoes and spaghetti sauce; bring to a boil. Simmer on low heat 3 minutes or until chicken is done. Stir in Neufchatel
  • 4. Drain pasta mixture; return to pan. Stir in chicken mixture and 1/2 cup mozzarella; pour into 2-qt casserole sprayed with cooking spray.
  • 5. Bake 20 minutes or until heated through; top with remaining cheeses. Bake 3 minutes or until mozzarella is melted.

Tips:

  • Use high-quality ingredients: The better the ingredients, the better the pasta will taste. Use fresh vegetables, high-quality cheese, and a flavorful pasta sauce.
  • Cook the pasta al dente: Al dente pasta is cooked until it is tender but still has a slight bite to it. This will help the pasta hold its shape and prevent it from becoming mushy.
  • Don't overcrowd the pan: When cooking the pasta, make sure to use a large enough pot so that the pasta has plenty of room to move around. Overcrowding the pan will prevent the pasta from cooking evenly.
  • Season the pasta water: Add a generous amount of salt to the pasta water. This will help to flavor the pasta and prevent it from tasting bland.
  • Use a flavorful sauce: The sauce is what really makes the pasta dish. Choose a sauce that is flavorful and that you enjoy. There are many different types of pasta sauces to choose from, so you can find one that suits your taste.
  • Add some vegetables: Vegetables add flavor, color, and nutrients to pasta dishes. Try adding some chopped vegetables, such as broccoli, zucchini, or bell peppers, to your pasta.
  • Garnish the pasta: Before serving, garnish the pasta with some fresh herbs, such as basil or parsley. This will add a pop of color and flavor to the dish.

Conclusion:

Three-cheese penne pasta is a delicious and easy-to-make dish that is perfect for any occasion. With its creamy sauce, tender pasta, and flavorful cheese, this dish is sure to be a hit with everyone. So next time you're looking for a quick and easy meal, give this three-cheese penne pasta recipe a try. You won't be disappointed!

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