Best 2 Three Cheese Potato Bake Recipes

Three Cheese Potato Bake is a comforting and delicious side dish that is perfect for any occasion. This classic recipe combines the flavors of three cheeses, potatoes, and spices to create a dish that is sure to please everyone. Whether you are looking for a simple side dish for a weeknight meal or a more elaborate dish for a special occasion, Three Cheese Potato Bake is sure to be a hit.

Let's cook with our recipes!

THREE-CHEESE POTATO BAKE

Three-Cheese Potato Bake image

Three-Cheese Potato Bake is a comforting potato dish that's ready in a snap. The recipe comes from Lois Buffalow of Grandview, Missouri.

Provided by Taste of Home

Categories Side Dishes

Time 30m

Yield 4 servings.

Number Of Ingredients 10

Ingredients

2-2/3 cups chicken broth
2/3 cup milk
1/4 cup butter cubed
1/4 teaspoon pepper
2-2/3 cups mashed potato flakes
1/3 cup shredded Monterey Jack cheese
1/3 cup shredded cheddar cheese
1/3 cup cubed process cheese (Velveeta)
2 tablespoons minced chives
1/4 cup sour cream, optional

Steps:

In a large saucepan, combine the broth, milk, butter and pepper; bring to a boil. Remove from the heat; stir in potato flakes. Let stand for 30 seconds; fluff with a fork. , Transfer to a greased 1-qt. baking dish. Top with cheeses. Bake, uncovered, at 350° for 20 minutes or until cheese is melted. Sprinkle with chives. Serve with sour cream if desired.

Nutrition Facts : Calories 397 calories, Fat 21g fat (13g saturated fat), Cholesterol 61mg cholesterol, Sodium 1066mg sodium, Carbohydrate 40g carbohydrate (3g sugars, Fiber 2g fiber), Protein 13g protein.

THREE CHEESE POTATO BAKE

Three Cheese Potato Bake image

Make and share this Three Cheese Potato Bake recipe from Food.com.

Provided by ratherbeswimmin

Categories Potato

Time 40m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

2 2/3 cups chicken broth
2/3 cup milk
1/4 cup butter or 1/4 cup margarine
salt
1/2 teaspoon pepper
2 2/3 cups instant mashed potatoes
1/3 cup shredded monterey jack cheese
1/3 cup shredded cheddar cheese
1/3 cup shredded Velveeta cheese
2 tablespoons snipped chives

Steps:

In a large saucepan, combine the broth, milk, butter, salt and pepper; bring to a boil.
Remove from the heat; stir in potato flakes.
Let stand for 30 seconds; fluff with a fork.
Transfer to a greased 1 quart baking dish.
Top with the three cheese.
Bake, uncovered, at 350 degrees for 20 minutes or until cheese is melted.
Sprinkle with chives.

Tips:

Yukon Gold potatoes are recommended for their creamy texture and ability to hold their shape well after baking.
For a crispy potato crust, let the potatoes cool slightly before topping with the cheese mixture.
Feel free to customize the cheese blend to your liking. Cheddar, Gruyère, and Parmesan are all great options.
If you don't have heavy cream, you can substitute with milk or half-and-half.
For a vegetarian version, omit the bacon.
Serve the potato bake immediately, or store leftovers in the refrigerator for up to 3 days.

Conclusion:

This three-cheese potato bake is a classic comfort food that's perfect for any occasion. It's easy to make, and the combination of creamy potatoes, melted cheese, and crispy bacon is irresistible. So next time you're looking for a hearty and satisfying dish, give this recipe a try. You won't be disappointed!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #side-dishes #eggs-dairy #potatoes #vegetables #american #southern-united-states #oven #kid-friendly #cheese #dietary #comfort-food #taste-mood #equipment