MAW-MAW'S TRUE LOUISIANA CAJUN DIRTY RICE
My family is Cajun, my grandparents spoke Cajun French as well as English, for every holiday my Maw-Maw made dirty rice, and then my mom and her sisters took that over when my Maw-Maw was gone. Now each year I cook with my mom to perfect the dirty rice mojo. I came across some other recipes here and I wanted to share how a true...
Provided by Stacey Lawson
Categories Rice Sides
Time 1h15m
Number Of Ingredients 9
Steps:
- 1. Brown ground beef and ground pork together. Then add livers and gizzards and brown those a little.
- 2. Add yellow onion and salt and pepper to taste.
- 3. Add broth, parsley, and green onions. Cook until meat is tender and broth has reduced by a third.
- 4. While broth is reducing, cook four cups of long grain white rice in a rice cooker if available (NOT PARBOILED RICE)
- 5. When rice is done and broth has reduced by a third, add about a cup of rice at a time, mixing thoroughly. Add enough rice until mixture is still wet and there is a good proportion of rice to meat.
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Umar Iqbal
[email protected]I was disappointed with this recipe. The flavors were bland and the rice was mushy.
Sani Mohamed
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The flavors are incredible and it's a dish that everyone will enjoy.
Sudip Magar
[email protected]I'm new to Cajun cooking, but this recipe was easy to follow and the results were amazing. I'll definitely be making this again.
Khanyisile Lukhele
[email protected]I've made this recipe several times and it always turns out great. It's a staple in my kitchen!
Nirmala pariyar
[email protected]I love the smokiness of this dish. It's the perfect comfort food for a cold winter day.
It's The Anointing Prophetic Ministry
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Sehar Rana
[email protected]I'm not from Louisiana, but I love Cajun food. This dirty rice recipe is one of my favorites. It's always a crowd-pleaser when I make it for friends and family.
Tracy kenne
[email protected]This recipe is easy to follow and the end result is a delicious and flavorful dish. I made a few minor changes, such as using brown rice instead of white rice and adding some chopped green onions at the end. It turned out great!
SN JAN 4
[email protected]I've tried many dirty rice recipes, but this one is by far the best. The addition of the trinity (celery, onion, and bell pepper) really elevates the flavor. I also appreciate that this recipe uses chicken broth instead of water, which gives the rice
Box Tv428
[email protected]This Cajun dirty rice is a real winner! I made it for my family last night and it was a huge hit. The flavors were incredible, with the perfect balance of spice and smokiness. The rice was cooked to perfection and the overall texture of the dish was