Best 4 Three Cheese Turkey Alfredo Bake Recipes
"Three Cheese Turkey Alfredo Bake" is a culinary masterpiece that tantalizes taste buds with its rich and comforting flavors. This delectable dish combines the succulent flavors of turkey with a creamy alfredo sauce, complemented by a trio of cheeses that melt together in perfect harmony. Baked to perfection, it offers a symphony of textures, from the tender turkey to the gooey cheese pull. As you indulge in this culinary delight, it will undoubtedly become a favorite in your recipe repertoire, leaving you craving for more. So, let's embark on a culinary journey and discover the secrets behind creating the ultimate "Three Cheese Turkey Alfredo Bake."
Let's cook with our recipes!
CREAMY ALFREDO-TURKEY SKILLET DINNER
Looking for a quick skillet idea for dinner? Then check out this cheesy turkey and pasta recipe that's ready in just 25 minutes!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- In 2-quart saucepan, cook and drain pasta as directed on package, omitting salt.
- Meanwhile, in 12-inch nonstick skillet, cook turkey, Italian seasoning and salt over medium-high heat 6 to 8 minutes, stirring occasionally, until turkey is no longer pink; drain.
- Stir spinach into turkey. Cook uncovered over medium heat 2 to 3 minutes, stirring occasionally, until spinach is wilted. Stir in pasta sauce and tomatoes. Cook 2 to 3 minutes, stirring occasionally, until thoroughly heated. Stir in pasta.
- Sprinkle with cheese; reduce heat to low. Cover; cook about 5 minutes or until cheese is melted.
Nutrition Facts : Calories 470, Carbohydrate 41 g, Cholesterol 105 mg, Fat 2 1/2, Fiber 5 g, Protein 39 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 800 mg, Sugar 6 g, TransFat 0 g
THREE-CHEESE TURKEY MANICOTTI
This is my husband's favorite dish. He always requests it, even for holidays! You'll love the variety of cheeses and spices that jazz it up. It's restaurant-quality, but at a quarter of the price! -LuAnne Wallace Bennett, Powder Springs, Georgia
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Cook manicotti according to package directions. Meanwhile, in a large skillet, cook turkey and onion over medium heat until meat is no longer pink; drain. Stir in the spaghetti sauce, sugar, Italian seasoning, onion powder and garlic powder. Place 1 cup meat sauce in a greased 13x9-in. baking dish., Drain manicotti. In a large bowl, combine the cheddar-Monterey Jack cheese, ricotta cheese, 1/4 cup Parmesan cheese and egg. Stuff into manicotti shells. Place shells over meat sauce. Top with remaining sauce. Sprinkle with remaining Parmesan cheese. , Cover and bake at 350° for 35-40 minutes or until bubbly. Freeze option: Cover and freeze unbaked manicotti casserole for up to 1 month. To use, thaw in the refrigerator overnight. Let stand at room temperature for 30 minutes before baking. Bake as directed.
Nutrition Facts : Calories 647 calories, Fat 34g fat (18g saturated fat), Cholesterol 158mg cholesterol, Sodium 937mg sodium, Carbohydrate 49g carbohydrate (18g sugars, Fiber 5g fiber), Protein 40g protein.
THREE CHEESE CHICKEN ALFREDO BAKE
Make and share this Three Cheese Chicken Alfredo Bake recipe from Food.com.
Provided by Aunt Sukki
Categories Chicken
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Prepare pasta according to package directions; drain and return to pot.
- Stir together all ingredients except mozzarella cheese.
- Spread mixture into a lightly greased 13- x 9-inch baking dish.
- Sprinkle evenly with mozzarella cheese.
- Bake at 350° for 30 minutes or until bubbly.
Nutrition Facts : Calories 1122.5, Fat 52.2, SaturatedFat 27.5, Cholesterol 309, Sodium 707.5, Carbohydrate 97.4, Fiber 12.6, Sugar 3.2, Protein 66.6
TURKEY MACARONI AND CHEESE ALFREDO
Make and share this Turkey Macaroni and Cheese Alfredo recipe from Food.com.
Provided by carolinafan
Categories Poultry
Time 1h5m
Yield 5 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350°F.
- Spray 2-1/2 quart casserole with nonstick cooking spray. Cook macaroni to desired doneness as directed on package. Drain.
- In large nonstick skillet, cook and stir turkey and garlic pepper blend over medium high heat 6 to 8 minutes or until turkey is no longer pink.
- Add cooked macaroni, zucchini, basil and Alfredo sauce; mix well. Spoon mixture into sprayed casserole.
- In small bowl, combine all topping ingredients; mix well. Sprinkle over casserole.
- Bake 30 to 40 minutes or until thoroughly heated.
Nutrition Facts : Calories 268.7, Fat 9.3, SaturatedFat 2.6, Cholesterol 64.8, Sodium 137.3, Carbohydrate 23.3, Fiber 2.1, Sugar 3.9, Protein 23.4
Tips:
- Use high-quality ingredients: Fresh, high-quality ingredients will make a big difference in the flavor of your dish. Choose ripe vegetables, flavorful cheese, and a good quality pasta.
- Don't overcook the pasta: Pasta should be cooked al dente, or slightly firm to the bite. Overcooked pasta will be mushy and unpleasant.
- Make sure the sauce is thick and creamy: Alfredo sauce should be thick and creamy, not thin and watery. If your sauce is too thin, you can thicken it by adding a little bit of flour or cornstarch.
- Use a variety of cheeses: Using a variety of cheeses in your Alfredo sauce will give it a more complex and flavorful taste. Try using a combination of Parmesan, cheddar, and mozzarella cheese.
- Don't skimp on the toppings: Toppings can really take your Alfredo dish to the next level. Try adding some cooked bacon, grilled chicken, or sautéed mushrooms.
Conclusion:
Three-cheese turkey Alfredo bake is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is a great way to use up leftover turkey, and it is also a good source of protein and calcium. With a few simple tips, you can make a Three-cheese turkey Alfredo bake that is sure to impress your family and friends.
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