SPICY CLASSIC HOME FRIES

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Spicy Classic Home Fries image

Provided by Bobby Flay

Categories     side-dish

Time 25m

Yield 4 to 6 servings

Number Of Ingredients 9

2 1/2 pounds Yukon Gold potatoes, cut into 1/2 inch dice
Kosher salt
3 tablespoons canola oil
1 medium Spanish onion, diced
3 tablespoons unsalted butter
2 tablespoons ancho chile powder
Freshly ground black pepper
1/4 cup thinly sliced green onion
2 tablespoons finely chopped fresh cilantro

Steps:

  • Bring a large pot of water to a boil, add 2 tablespoons of salt and the potatoes, bring to a boil and cook, until just tender, about 8 minutes. Drain well in a colander.
  • Heat 1 tablespoon of oil in a large cast iron skillet over medium heat until it begins to shimmer, add the onion and cook, stirring a few times, until soft and lightly golden brown, about 5 minutes. Remove the onions to a plate.
  • Add the remaining oil and the butter to the pan, increase the heat to high and heat until the butter has melted and the oil is sizzling. Add the potatoes and chile powder and season with salt and pepper and immediately press down into an even layer on the bottom on the pan, using a wide metal spatula. Cook, pressing down occasionally and not turning, until the potatoes on the bottom are golden brown and crusty, about 5 minutes. Turn the potatoes over, press down again and cook until the potatoes on the bottom are golden brown, about 5 minutes longer. Stir in the onions, season with more salt and pepper, transfer to a shallow bowl or a platter and garnish with green onion and cilantro.

rasikala disanayaka
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I'm definitely going to make these home fries for my next brunch.


Gee Twit
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These home fries look delicious!


giselle macculloch
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I can't wait to try these home fries!


Saim Muzzmal
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These home fries are a great way to spice up your breakfast routine.


Gbenga Olowo
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I'm not usually a fan of home fries, but these were really good! The spices gave them a nice flavor, and the potatoes were cooked perfectly.


Sajid Yaqoob
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These home fries are a great way to use up leftover potatoes. They're also a great side dish for any meal. I especially like them with eggs and bacon.


Yonitan Perez
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I love these home fries! They're so easy to make, and they always turn out great. I usually add a few extra spices, like garlic powder and onion powder, to give them a little more flavor.


Suhail Sajjad Awan
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These home fries were delicious! I made them for breakfast this morning, and they were the perfect way to start the day. The spices added a nice kick, and the potatoes were cooked just the way I like them.


Odel Fayiah
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These are the best home fries I've ever had! The spices are perfectly balanced, and the potatoes are cooked to perfection. I'll definitely be making these again.


sefa tersoo
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I've made these home fries several times now, and they're always a hit. They're so easy to make, and they always turn out crispy and flavorful. My family loves them!


nesma mostafa
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These home fries are a real treat! The combination of spices gives them a wonderful flavor, and they're cooked to perfection. I especially appreciate the fact that the recipe uses fresh herbs. It really makes a difference.