Best 3 Three Chocolate Fudge Recipes

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Are you in the mood for a decadent, chocolatey treat that will satisfy your sweet tooth? Look no further than the three chocolate fudge, a heavenly dessert that combines the rich flavors of dark, milk, and white chocolate into one irresistible confection. With its smooth, creamy texture and explosion of chocolatey goodness, this fudge is sure to become a favorite among chocolate lovers. So, get ready to indulge in a truly luxurious dessert experience as we delve into the world of three chocolate fudge, exploring the ingredients, techniques, and secrets behind its irresistible charm.

Here are our top 3 tried and tested recipes!

THREE-CHOCOLATE FUDGE



Three-Chocolate Fudge image

I make this fudge at Christmastime to give to friends and neighbors. That tradition started years ago when I made more candy than my husband, three sons and I could eat, so we shared it. It's a tasty tradition I'm glad to continue. -Betty Grantham, Hanceville, Alabama

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield about 5-1/2 pounds.

Number Of Ingredients 11

1 tablespoon butter
3-1/3 cups sugar
1 cup packed dark brown sugar
1 can (12 ounces) evaporated milk
1 cup butter, cubed
32 large marshmallows, halved
1 teaspoon vanilla extract
2 cups semisweet chocolate chips
14 ounces milk chocolate, chopped
2 ounces semisweet chocolate, chopped
2 cups chopped pecans, toasted

Steps:

  • Line a 15x10x1-in. pan with foil; grease foil with 1 tablespoon butter., In a heavy large saucepan, combine sugars, milk and cubed butter. Bring to a rolling boil over medium heat, stirring constantly; cook and stir 5 minutes. Remove from heat. Stir in marshmallows and vanilla until blended., Gradually stir in chocolate chips and chopped chocolate until melted. Fold in pecans. Immediately spread into prepared pan. Refrigerate 1 hour or until firm. Using foil, lift fudge out of pan. Remove foil; cut fudge into 1-in. squares. Store between layers of waxed paper in an airtight container.

Nutrition Facts : Calories 79 calories, Fat 4g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 16mg sodium, Carbohydrate 11g carbohydrate (10g sugars, Fiber 0 fiber), Protein 1g protein.

THE ULTIMATE CHOCOLATE FUDGE THREE LAYER CAKE



The Ultimate Chocolate Fudge Three Layer Cake image

Talk about rich and shocking. This beautiful cake is a winner with all chocoholics! Great for a dessert party, birthday party, or finale of an elegant meal.

Provided by Cooking to Perfecti

Categories     Dessert

Time 1h50m

Yield 1 3layer cake, 12-16 serving(s)

Number Of Ingredients 23

1/3 cup water
2 ounces unsweetened chocolate
2/3 cup shortening
1 3/4 cups sugar
2 large eggs
2 1/2 cups all-purpose flour
1 3/4 teaspoons baking soda
1/2 teaspoon salt
1 cup buttermilk
1 teaspoon vanilla
1/4 cup all-purpose flour
1 cup milk
1/2 cup butter, softened
1/2 cup shortening
1 cup sugar
1 tablespoon vanilla
1/4 teaspoon salt
3 cups sugar
3/4 cup milk
3/4 cup butter or 3/4 cup margarine
3 ounces unsweetened chocolate
3/4 teaspoon vanilla
chocolate shavings (optional)

Steps:

  • For cake: Combine water and chocolate in small saucepan; cook over low heat, stirring constantly, until chocolate melts.
  • Remove from heat and let cool.
  • Beat 2/3 cup shortening until creamy; gradually add 1 3/4 cups sugar, beating well and scrapping down edges of bowl.
  • Add eggs, one at a time, beating well after each addition.
  • Sift 2 1/2 cups flour, soda, and 1/2 tsp salt; add to cake batter, alternating with buttermilk, beginning and ending with flour mixture.
  • Add cooled chocolate mixture and 1 tsp vanilla; mix just until blended.
  • Pour batter into three greased and floured 9-inch layer pans.
  • Bake at 350* for 17-20 minutes, or until toothpick comes out clean.
  • Cool in pans on wire wracks for 10 minutes; remove from pans, and cool completely on wracks.
  • For filling: Place 1/4 cup flour in small saucepan; gradually stir in milk.
  • Cook over low heat, stirring constantly, until thick.
  • Remove from heat and let cool completely.
  • Beat butter and 1/2 cup shortening until creamy; gradually add 1 cup sugar, beating well.
  • Add 1 Tbsp vanilla, 1/4 tsp salt, and milk mixture; beat until smooth.
  • Spread filling between cake layers.
  • For frosting: Combine 3 cups sugar, 3/4 cup milk, 3/4 cup butter, 3 ounces chocolate in a medium saucepan.
  • Cook over low heat, stirring constantly, until chocolate melts.
  • Cook over medium heat until mixture boils; boil 1 minute, stirring constantly.
  • Remove from heat and stir in vanilla.
  • Beat at high speed of electric mixer until frosting is of spreading consistency.
  • Immediately spread on cake.
  • Garnish with chocolate shavings.

THREE-CHOCOLATE FUDGE



Three-Chocolate Fudge image

This fudge recipe is from Taste of Home magazine. I have been making it for several years and everyone just loves it! It makes a lot and is great for gift giving at the holidays. For gifts, I usually pour into 3 separate disposable baking tins (the biscuit size).

Provided by Susan Dillard

Categories     Candy

Time 55m

Yield 5 1/2 pounds

Number Of Ingredients 10

3 1/3 cups sugar
1 cup butter or 1 cup margarine
1 cup packed dark brown sugar
1 (12 ounce) can evaporated milk
32 large marshmallows, halved
2 cups semi-sweet chocolate chips (12 ounces)
2 (7 ounce) milk chocolate candy bars, broken (I use Hersheys)
2 ounces semisweet baking chocolate, chopped
1 teaspoon vanilla extract
2 cups chopped pecans or 2 cups walnuts

Steps:

  • In a large saucepan, combine first four ingredients.
  • Cook and stir over medium heat until sugar is dissolved.
  • Bring to a rapid boil; boil for 5 minutes, stirring constantly.
  • Remove from the heat; stir in marshmallows until melted.
  • Add chocolate bars and baking chocolate; stir until melted.
  • Fold in vanilla and pecans; mix well.
  • pour into a greased 15-inch x 10-inch x 1-inch baking pan.
  • Chill until firm.
  • Cut into squares.

Tips:

  • Use high-quality chocolate: The quality of the chocolate you use will greatly impact the final product. Look for chocolate with a high percentage of cocoa solids (70% or higher) for a rich, intense flavor.
  • Temper the chocolate: Tempering is a process of heating and cooling chocolate in a specific way to stabilize it and prevent it from seizing. This will result in a smooth, glossy finish and a more stable fudge.
  • Use a heavy-bottomed saucepan: A heavy-bottomed saucepan will help to distribute heat evenly and prevent the fudge from scorching.
  • Don't overcook the fudge: Overcooked fudge will be grainy and crumbly. To avoid this, cook the fudge until it reaches a temperature of 235°F (113°C) on a candy thermometer.
  • Let the fudge cool completely before cutting: This will help the fudge to set properly and prevent it from becoming crumbly.

Conclusion:

With its rich, decadent flavor and smooth, creamy texture, three-chocolate fudge is a classic dessert that is sure to please everyone. By following these tips, you can easily make delicious three-chocolate fudge at home. So next time you're looking for a sweet treat, give this recipe a try!

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