DILLY PICKLED OKRA
Often enjoyed deep-fried, okra's magic can shine through in multiple other preparations. Here, it is pickled with delicate rice vinegar and dill, which makes for a cool and tangy counterpoint to richer foods such as Sunday Fried Chicken.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Vegan Recipes
Time P1D
Yield Makes 2 pints
Number Of Ingredients 7
Steps:
- Rinse okra; cut away any bruises and bad spots. Trim stem ends, but do not remove caps entirely.
- Bring vinegar, 3/4 cup water, and salt to a boil in a medium pot. Evenly divide garlic, coriander and dill seeds, and dill sprigs between two clean 1-pint canning jars. Pack tightly with okra, alternating direction of caps, and leaving 3/4 inch of space at top of jar.
- Pour hot liquid over okra to cover pods completely (add more vinegar, if needed). Let cool completely, then cover and refrigerate at least 24 hours and up to 1 month.
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Love Money
[email protected]I would recommend this recipe to anyone who loves pickles or is looking for a new way to enjoy okra.
Nipa Akter
[email protected]Overall, I thought these dilly pickled okra were pretty good. They're not my favorite pickle, but they're definitely worth trying.
Satya Krishna
[email protected]These pickles are a bit too sweet for my taste. I'll try reducing the amount of sugar next time.
Farmanali Farman
[email protected]The okra was a bit tough. I think I'll blanch it next time before pickling it.
Anil Ror
[email protected]The dill flavor in these pickles is a bit too strong for my taste. Next time, I'll use less dill.
Christopher Genovesi
[email protected]These dilly pickled okra are a great addition to any party or potluck. They're always a hit!
Cindy Curl
[email protected]I'm not a big fan of okra, but these pickles have changed my mind. They're so delicious and addictive!
sofia romano
[email protected]These pickles are so easy to make and they taste amazing! I love the sweet and tangy flavor.
Alice Ndhlovu
[email protected]I followed the recipe exactly and the okra turned out perfectly. They were crispy and had a great dill flavor.
Zvico Natasha
[email protected]These dilly pickled okra are a delightful treat! The combination of dill, vinegar, and spices creates a tangy and flavorful pickle that is perfect for snacking or adding to salads and sandwiches.