Best 3 Three Corn Casserole Recipes

Three corn casserole is a delicious and easy-to-make dish that is perfect for any occasion. It is a combination of three types of corn—whole kernel corn, creamed corn, and cornmeal—and is typically baked in a casserole dish. This dish is a popular side dish for holiday meals, potlucks, and family gatherings. It is also a great way to use up leftover corn on the cob. Additionally, its creamy texture and golden-brown crust make it a favorite among corn lovers.

Check out the recipes below so you can choose the best recipe for yourself!

THREE-PEPPER CORN CASSEROLE

Three-Pepper Corn Casserole image

Chipotle chiles and pepper jack cheese bring the perfect note of heat to this creamy casserole. Good quality frozen corn makes a big difference here, as some brands tend to be starchy with little flavor.

Provided by Martha Stewart

Categories Food & Cooking Main Dish Recipes Casserole Recipes

Time 1h40m

Number Of Ingredients 12

Ingredients

2 tablespoons unsalted butter, plus more for baking dish, plus 6 tablespoons melted and cooled
1 1/2 cups chopped yellow onion (from 1 large onion)
1 cup chopped green bell pepper (from 1 large pepper)
1 tablespoon minced garlic (from 3 cloves)
1 chipotle in adobo, minced with liquid (to equal 1 tablespoon)
Coarse salt and freshly ground pepper
4 cups frozen corn kernels, preferably organic, thawed
1/4 cup fine cornmeal
2 cups shredded pepper jack cheese
1/2 cup heavy cream
6 large eggs
Salsa, cilantro sprigs and sour cream, for serving

Steps:

Preheat oven to 350 degrees. Butter a 2-quart baking dish and set aside.
In a medium skillet, melt 2 tablespoons butter over medium-high heat. Add onion and pepper and cook, stirring often, until golden brown and caramelized, about 8 minutes. Add garlic and cook until fragrant, 1 minute. Add chipotle and season with salt and pepper. Transfer to a large bowl to cool to room temperature.
Puree 3 cups corn in a food processor or blender until very smooth. Transfer to bowl with onion mixture. Stir in 1 1/2 teaspoons salt, cornmeal, remaining cup corn, and cheese. In a separate bowl, whisk together 6 tablespoons melted butter, cream and eggs just until combined. Fold into corn mixture. Pour batter into prepared dish and bake on a rimmed baking sheet until puffed and golden and the center jiggles slightly, 45 to 50 minutes. Let cool 15 minutes. Serve with salsa, cilantro and sour cream.

THREE CORN CASSEROLE

Three Corn Casserole image

Make and share this Three Corn Casserole recipe from Food.com.

Provided by Bill From New Mexico

Categories Cheese

Time 1h5m

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

1/2 cup butter, softened
1 cup sour cream
1 egg
1 (16 ounce) can whole kernel corn, drained
1 (16 ounce) can cream-style corn
1 (9 ounce) package corn muffin mix
1 cup cheddar cheese, grated

Steps:

Preheat oven to 375.
In a large bowl, mix together, butter, sour cream, egg.
Stir in cans of corn and corn muffin mix.
Spoon into buttered 2 quart casserole.
Bake for 45 minutes.
Add cheese and stir well.
Bake for 15 minutes or until dish is slightly puffed.

THREE CORN CASSEROLE RECIPE

Three Corn Casserole Recipe image

Provided by S PDX

Number Of Ingredients 7

Ingredients

1/2 c. butter - melted
3 eggs
1 can cream corn
1 can whole kernel corn - drained
8 oz. French onion dip
1/8 tsp. pepper
1 box Jiffy corn muffin mix

Steps:

Preheat over to 350. Grease 9 x 13 pan. Beat eggs in mixer until foamy. Add both corns, butter, drip and pepper. Mix well. Stir in muffin mix by hand. Pour into 9 x 13 pan. Bake until knife come out clean and casserole is nicely browned. About 55 minutes.

Tips:

To achieve a creamy texture, use a combination of sour cream, butter, and milk.
Fresh corn kernels deliver the best flavor, but frozen or canned corn can be used as well.
Add diced bell peppers, chopped onions, or shredded zucchini for a more colorful and flavorful casserole.
Top the casserole with a mixture of bread crumbs, grated Parmesan cheese, and melted butter for a crispy crust.
Bake the casserole until the center is set and the top is golden brown, about 45-50 minutes.
Let the casserole cool slightly before serving to allow the flavors to meld together.

Conclusion:

With its combination of sweet corn, creamy sauce, and crispy topping, this three-corn casserole is a delicious and versatile side dish that is perfect for any occasion. Whether you're serving it at a holiday dinner, a potluck, or a casual family meal, this casserole is sure to be a hit. Its creamy texture, vibrant colors, and irresistible flavor make it a dish that everyone will love. So next time you're looking for a side dish that is both delicious and easy to make, give this three-corn casserole a try.

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