EVERYTHING BREAKFAST SLIDERS
Steps:
- Preheat oven to 375°. Heat a large nonstick skillet over medium heat. In a large bowl, whisk eggs, milk, green onions and pepper until blended; pour into skillet. Cook and stir until eggs are thickened and no liquid egg remains; remove from heat., Spread cream cheese over bagel bottoms; place in a greased 13x9-in. baking dish. Layer each with a half-slice of cheese and Canadian bacon. Spoon scrambled eggs over top. Layer with remaining halved cheese slices, cooked bacon and bagel tops. Stir together butter, maple syrup and garlic powder; brush over bagel tops. Sprinkle with everything seasoning blend., Bake until tops are golden brown and cheese is melted, 12-15 minutes.
Nutrition Facts : Calories 415 calories, Fat 26g fat (13g saturated fat), Cholesterol 253mg cholesterol, Sodium 1070mg sodium, Carbohydrate 18g carbohydrate (4g sugars, Fiber 1g fiber), Protein 24g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Fae
[email protected]These sliders are the perfect size for a party appetizer. They're also really easy to make ahead of time, which is a huge plus.
Dino Valentino
[email protected]I've never made breakfast sliders before, but these were so easy to make. I'll definitely be making them again!
Anthony Reynard Chinnis
[email protected]I'm not a big fan of sausage, but I loved these sliders. The sausage wasn't overpowering and it paired perfectly with the eggs and cheese.
Yodit Gzawe
[email protected]These sliders are a bit messy to eat, but they're so worth it! The flavors are amazing.
Md Chandon
[email protected]I'm allergic to eggs, so I used tofu instead. They turned out great! The tofu added a nice protein boost to the sliders.
Rubel Kumar
[email protected]These sliders are a great way to get your kids to eat breakfast. They're so delicious, they won't even realize they're eating something healthy.
Mahad Khan
[email protected]These sliders are perfect for a quick and easy breakfast or lunch. I highly recommend them!
Pascal Kenneth
[email protected]I love that these sliders can be customized to your liking. You can add any toppings you want.
Cadnaan Bashiir
[email protected]I've made these sliders several times and they're always a hit. My family loves them!
Selman Kuka
[email protected]These are the best breakfast sliders I've ever had! They're so easy to make and they taste amazing.
Gaming Bro
[email protected]I'm not a big fan of eggs, so I left them out of my sliders. They were still delicious!
M Ashton
[email protected]These sliders are a great way to use up leftover sausage and eggs. I always have some leftover sausage from breakfast, so I love to make these sliders for lunch or dinner.
Michelle Haynes
[email protected]These sliders are the perfect comfort food. They're warm, cheesy, and filling. I love to eat them on a cold day.
Micheal Ssebunje
[email protected]These sliders are so versatile. You can add any toppings you like. I like to add avocado and salsa to mine.
Lia Juish
[email protected]I love that these sliders can be made ahead of time. I made them the night before and then just popped them in the oven in the morning.
Nahim Himu
[email protected]These sliders are the perfect size for a party appetizer. I made them for a Super Bowl party and they were a huge hit.
Gyanu Thapa
[email protected]I'm not a big fan of sausage, so I used bacon in my sliders instead. They turned out great! The bacon added a nice smoky flavor to the sliders.
Alex McGee
[email protected]These sliders are so easy to make and they're perfect for a busy weeknight dinner. I love that I can just throw them in the oven and they're done in no time.
Safiullah Marri
[email protected]I made these sliders for a brunch party and they were a total crowd-pleaser. Everyone loved the fluffy biscuits and the savory sausage and egg filling.
Mariah Mariah
[email protected]These breakfast sliders were a huge hit with my family! The combination of sausage, eggs, and cheese is always a winner, and the slider buns made them the perfect size for a quick and easy breakfast.