Best 3 Three Flavored Cheesecake Recipes

In the realm of desserts, few can resist the allure of a perfectly crafted cheesecake. With its creamy, velvety texture and endless flavor possibilities, this classic dessert has captured the hearts of many. Among the many variations of cheesecakes, the three flavored cheesecake stands out as a true masterpiece. This decadent treat combines three distinct flavors into a single harmonious creation, offering a symphony of taste that tantalizes the senses. Whether you prefer the tangy zest of lemon, the rich sweetness of chocolate, or the nutty warmth of pistachio, the three flavored cheesecake promises an unforgettable culinary experience. Get ready to embark on a delightful journey as we explore the best recipes for this exceptional dessert.

Check out the recipes below so you can choose the best recipe for yourself!

PHILADELPHIA 3-STEP CHEESECAKE

PHILADELPHIA 3-Step Cheesecake image

Enjoy a PHILADELPHIA 3-Step Cheesecake recipe, the creamy classic you can make anytime you're asked to bring dessert. This 3-step cheesecake recipe features only a few steps and all the delicious cheesecake flavor you love.

Provided by My Food and Family

Categories Breakfast & Brunch

Time 4h20m

Yield 8 servings

Number Of Ingredients 5

Ingredients

2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1/2 cup sugar
1/2 tsp. vanilla
2 eggs
1 ready-to-use graham cracker crumb crust (6 oz.)

Steps:

Heat oven to 325°F.
Beat cream cheese, sugar and vanilla with mixer until blended. Add eggs; beat just until blended.
Pour into crust.
Bake 40 min. or until center is almost set. Cool. Refrigerate 3 hours.

Nutrition Facts : Calories 370, Fat 26 g, SaturatedFat 13 g, TransFat 1 g, Cholesterol 110 mg, Sodium 360 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 6 g

THREE FLAVORED CHEESECAKE

Three Flavored Cheesecake image

This cheesecake is a result of experminting with other cheesecake recipes. It is very delicious by itself or with a decoration of fresh strawberries with a drizzle of semi-sweet chocolate.

Provided by Opie Morgan

Categories Cakes

Time 1h45m

Number Of Ingredients 13

Ingredients

1 1/2 cups graham crackers, crushed
1/2 stick butter, melted
3 Tab sugar
4 8oz pkg cream cheese
1 stick unsalted butter, softened
1 cup sugar
1 cup sour cream
4 large eggs
1 1/2 tsp pure vanilla extract
1tsp orange extract
1 tsp lemon extract
1 tsp salt
THREE-FLAVOR CHEESECAKE

Steps:

1. Preheat oven to 350 degrees F Mix melted butter. crumbs, and sugar. Pat in 9 inch springform pan.
2. Bake in oven 10 min. Cool.
3. Mix softened cream cheese, butter in mixer on medium with paddle attachment until smooth.
4. Turn speed down to low and add sugar and flour and mix. Then add 4 eggs one at a time until combined.
5. Add vanilla, orange and lemon extract and mix until just combined. Pour in springform pan, wrap in foil,and put in ovenk. Also put a pan of hot water in a pan on bottom rack.
6. Bake at 350 degrees for 15 minutes then lower tem to 225 degrees and bake for 1 hour 10 min.. Then turn off oven and let set in oven 2 hours.
7. After 2 hrs remove from oven and run a knife around edges to loosen. Do not removal sides until completely cool, refrigerate overnight.
8. Can decorate with fresh strawberries dipped in chocolate and chocolate drizzle. 16 servings.

OUR BEST CHEESECAKE

Our Best Cheesecake image

Not only is this our best cheesecake-a rich, creamy, cherry-topped showstopper--it's also one of the easiest to make!

Provided by Philadelphia

Categories Trusted Brands: Recipes and Tips PHILADELPHIA Cream Cheese

Time 6h25m

Yield 16

Number Of Ingredients 8

Ingredients

1 ¾ cups HONEY MAID Graham Cracker Crumbs
⅓ cup butter, melted
1 ¼ cups sugar, divided
3 (8 ounce) packages PHILADELPHIA Cream Cheese, softened
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
2 teaspoons vanilla
3 eggs
1 (21 ounce) can cherry pie filling

Steps:

Heat oven to 350 degrees F.
Mix graham crumbs, butter and 1/4 cup sugar; press onto bottom of 9-inch springform pan.
Beat cream cheese and remaining sugar in large bowl with mixer until blended. Add sour cream and vanilla; mix well. Add eggs, 1 at a time, beating on low speed after each addition just until blended. Pour over crust.
Bake 1 hour to 1 hour 10 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours.
Top with pie filling before serving.

Nutrition Facts : Calories 341.4 calories, Carbohydrate 36.2 g, Cholesterol 97.9 mg, Fat 20.6 g, Fiber 0.2 g, Protein 5 g, SaturatedFat 11.1 g, Sodium 277.1 mg, Sugar 18 g

Tips:

For a smooth cheesecake, make sure all ingredients are at room temperature before you start mixing them together.
Use a springform pan to make it easy to remove the cheesecake from the pan.
Bake the cheesecake in a water bath to prevent the top from cracking.
Chill the cheesecake for at least 4 hours, or overnight, before serving.
Garnish the cheesecake with fresh berries, whipped cream, or chocolate shavings before serving.

Conclusion:

The three-flavored cheesecake is a delicious and impressive dessert that is perfect for any special occasion. With its creamy texture, rich flavor, and beautiful presentation, this cheesecake is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert to make, give this three-flavored cheesecake a try. You won't be disappointed.