Best 3 Three In One Casserole Recipes

THREE IN ONE CASSEROLE

Three in One Casserole image

Pork chops, sweet potatoes and apples. yum. Thanks zurie for pointing out the last line, not sure how it got in :) Fixed it.

Provided by MarraMamba

Categories One Dish Meal

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

6 pork chops
4 sweet potatoes
4 tart apples
1/4 cup brown sugar
1/4 teaspoon cinnamon
1 1/2 teaspoons salt
1 dash pepper
1/8 teaspoon sage
1/4 cup water

Steps:

Pare sweet potatoes and slice.
Cut apples without peeling in thick slices. Place the sliced potatoes in a greased baking dish and sprinkle with half the salt.
Add the sliced apples, sugar and cinnamon. Arrange the pork chops on the apples, and season with remaining salt, pepper and sage.
Add hot water and bake in a moderate oven (350° F.) for about 1 hour, or until chops and potatoes are seasoned to taste, and are well done.

TRES-EN-UNO (THREE-IN-ONE)

Tres-en-Uno (Three-in-One) image

I had this drink at a juice bar in Venezuela over 20 years ago. I was very surprised at the three ingredients in this healthful drink. Adjust the proportions to match your individual taste buds, and add sugar if you like it a little sweeter. Trust me, this sounds awful but it's really good! Use a juicer to make orange, carrot, and beet juice (all fresh, not cooked). Serve over ice.

Provided by Laurie Johnson Gonzalez

Categories Drinks Juice Recipes

Time 10m

Yield 6

Number Of Ingredients 4

Ingredients

3 cups orange juice
2 cups carrot juice
1 cup beet juice
1 teaspoon white sugar, or to taste

Steps:

Mix orange juice, carrot juice, beet juice, and sugar together in a pitcher.

Nutrition Facts : Calories 103.7 calories, Carbohydrate 24.1 g, Fat 0.4 g, Fiber 0.9 g, Protein 2 g, SaturatedFat 0.1 g, Sodium 102.7 mg, Sugar 14.2 g

THREE CAN CASSEROLE

Three Can Casserole image

It does not get much simpler than this. By using canned ingredients, the Green Bean Casserole can also be made in an RV Kitchen, or even in a camp site Dutch Oven.

Provided by Bill Hilbrich

Categories Vegetable

Time 40m

Yield 4 serving(s)

Number Of Ingredients 3

Ingredients

1 (14 1/2 ounce) can green beans, drained
1 (4 ounce) can mushrooms, and the liquid in the can
1 (10 3/4 ounce) can cream of mushroom soup (DO NOT dilute)

Steps:

Drain the green beans, put everything into a casserole dish and bake covered in a 350°F oven for 35 minutes.
Add salt and or pepper to taste (optional).

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