Best 2 Three Ingredient Brownies Recipes
Calling out to all chocolate enthusiasts! Dive into a world of extraordinary flavors with our exploration of the ultimate three-ingredient brownies – a culinary symphony of decadence, simplicity, and sheer indulgence. Prepare to embark on a culinary journey, discovering the secrets behind crafting these delectable treats that require only three elements. Whether you're a seasoned baker or a novice in the kitchen, get ready to embrace the art of creating these sinfully delicious brownies. With minimal ingredients and maximum satisfaction, this article will guide you through the steps to produce a symphony of gooey, fudgy, and utterly irresistible brownies, transforming your kitchen into a haven of chocolatey goodness.
Let's cook with our recipes!
THREE-INGREDIENT BROWNIES
Provided by Ree Drummond : Food Network
Categories dessert
Time 45m
Yield 9 large brownies
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F; spray a 9-by-13-inch pan with nonstick cooking spray.
- Stir together the chocolate-hazelnut spread, flour and eggs in a medium bowl. Pour into the prepared pan and spread the mixture to the edges.
- Bake until the surface looks set and slightly crisp, about 25 minutes. Let cool slightly, then cut into squares and enjoy!
SUPER EASY THREE INGREDIENT BROWNIES FROM SCRATCH!
These came from severe PMS and no ingredients in the flat! They're really rich and chewy, and as a bonus are vegan and fat free :). They're best kept in the fridge.
Provided by RainbowBubbles
Categories Bar Cookie
Time 17m
Yield 10 brownies, 10 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees, Mix all ingredients together with a spoon/fork, then add enough water to make a thick batter.
- Spread into a loaf pan, and bake for 15 mins in the centre of the oven (I love them still gooey in the centre, cook for another 5 mins if you want them firmer).
- Cut into bars and serve frosted or plain, both are great!
Tips:
- Use high-quality chocolate: The type of chocolate you use will greatly affect the flavor of your brownies. Choose a high-quality chocolate with a cocoa content of at least 70%.
- Don't overmix the batter: Overmixing the batter will make the brownies tough. Mix the ingredients just until they are combined.
- Bake the brownies at a high temperature for a short period of time: This will help the brownies to develop a crispy crust and a fudgy interior.
- Let the brownies cool completely before cutting them: This will help to prevent them from crumbling.
Conclusion:
Three-ingredient brownies are a delicious and easy dessert that can be made with just a few simple ingredients. With a little planning and effort, you can create delicious and satisfying brownies that will be enjoyed by everyone. These brownies are perfect for beginner bakers, busy families, or anyone who loves a quick and easy dessert. So next time you're craving something sweet, give three-ingredient brownies a try!
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