UNIQUE SPINACH NOODLES
These green spinach noodles have a very interesting texture and flavor--but they taste better than store-bought noodles because they're fresh. Use in soups, or serve alone; they are great either way. This is an easy recipe, and you'll get lots of compliments because you made them yourself.
Provided by McKenzie Delling
Categories World Cuisine Recipes European Italian
Yield 2
Number Of Ingredients 5
Steps:
- Combine spinach and water in a saucepan. Cover, and cook till spinach is very tender. Cool slightly.
- Place spinach and liquid in blender container. Add egg and salt. Cover, and blend till smooth. Transfer to a bowl. Add enough flour to make a stiff dough.
- Turn dough out onto a lightly floured surface. Knead for 1 minute. Roll very thin on a floured surface. Let rest 20 minutes. Roll up loosely. Slice 1/4 inch wide. Unroll. Cut into desired lengths. Spread out on a rack to dry for 2 hours.
Nutrition Facts : Calories 324.4 calories, Carbohydrate 60.5 g, Cholesterol 93 mg, Fat 3.3 g, Fiber 2.5 g, Protein 11.8 g, SaturatedFat 0.9 g, Sodium 633.2 mg, Sugar 0.5 g
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Felipe Rapalo
[email protected]These noodles were a great way to get my kids to eat their vegetables. They loved the color and the flavor.
Sonic Ethnicity
[email protected]These noodles were a bit too salty for my taste. I think I would use less salt next time.
Amin Kasmi
[email protected]These noodles were a great way to use up some leftover spinach. They were also very easy to make.
Christabel O
[email protected]I loved the texture of these noodles. They were so chewy and satisfying.
Syed Nabil
[email protected]These noodles were a bit too firm for my taste. I think I would cook them for a little less time next time.
Shareef mustapha
[email protected]These noodles were a great way to add some color to my plate. They were also very filling.
yoomiif Gonfa
[email protected]I had a hard time finding spinach noodles at my local grocery store. I ended up making them from scratch and they were delicious.
Ahmad Khan1667
[email protected]These noodles were a bit bland for my taste. I think I would add some more herbs or spices next time.
Carina Murillo
[email protected]These noodles were a great way to use up some leftover spinach. They were quick and easy to make and they tasted great. I will definitely be making these again.
Amber Niemi
[email protected]I've made these noodles several times now and they are always a hit. They are so easy to make and they taste delicious. I love that I can use them in so many different dishes.
TimW Byrd
[email protected]These noodles were a great way to get my kids to eat their vegetables. They loved the color and the flavor. I will definitely be making these again.
John Demello
[email protected]I was looking for a new pasta recipe and I found this one. I'm so glad I did! These noodles were easy to make and they tasted amazing. I will definitely be making these again.
Megan Devenish
[email protected]These noodles were a bit more work than I expected, but they were worth it. They were delicious and my kids loved them. I will definitely be making these again.
Liesel Coetzee
[email protected]I love the unique flavor of these noodles. They are perfect for a light and healthy meal. I will definitely be making these again.
Kimora Soriano
[email protected]I was skeptical about how these noodles would turn out, but I was pleasantly surprised. They were easy to make and tasted great. I served them with a simple tomato sauce and they were perfect.
Mohammad Kashif Apml PIB TOWN president
[email protected]These spinach noodles were a hit with my family! The color was vibrant and the flavor was delicious. I will definitely be making these again.