Best 8 Three Ingredient Simple Crock Pot Pork Roast Recipes

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Do you find yourself coming home from a long day at work, exhausted and wondering what to make for dinner? Look no further! This article will provide you with the perfect solution: a three-ingredient simple crock pot pork roast. With just a few simple ingredients and a crock pot, you can have a delicious and hearty meal ready for you when you get home. Whether you are a novice cook or an experienced chef, this recipe is sure to please everyone at the table. So gather your ingredients, set your crock pot, and let’s get cooking!

Check out the recipes below so you can choose the best recipe for yourself!

EASY CROCK POT PORK ROAST



Easy Crock Pot Pork Roast image

Mouthwatering 3 Ingredient Crock Pot Pork Roast. Easy low carb slow cooker dinner recipe idea!

Provided by Amy Locurto

Categories     Main Course

Time 5h10m

Number Of Ingredients 3

3 lb Pork Loin Roast
1 Orange
8 oz Bottle or Can of Coca-Cola

Steps:

  • Slice an orange in half, then slice one half into wedges.
  • Slice 3-4 small cuts into the pork loin and add the wedges into the meat.
  • Place pork in a Crock Pot and pour Coke over the pork. Move the pork around so some Coke gets on the bottom.
  • Squeeze the other half of the orange over it all.
  • Close the lid and slow cook for 5-6 hours on low.
  • Cut and serve.

Nutrition Facts : Calories 324 kcal, Carbohydrate 6 g, Protein 51 g, Fat 9 g, SaturatedFat 3 g, Cholesterol 143 mg, Sodium 113 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving

SLOW COOKER PORK ROAST



Slow Cooker Pork Roast image

I tried this cut of meat when it was on sale, and for lack of any other ideas I took suggestions from the back of the label, with a few tweaks (like making gravy). This is a very popular dish at our house, and it could not be easier! Instead of rubbing the roast with the onion soup mix and then adding the cranberry sauce, you can also just mix the onion soup mix with the cranberry sauce and pour the whole mixture over the roast.

Provided by LawrenceKansasPerson

Categories     Main Dish Recipes     Pork     Pork Roast Recipes

Time 8h15m

Yield 6

Number Of Ingredients 6

1 (3 pound) pork sirloin roast
1 (1 ounce) package dry onion soup mix
1 (16 ounce) can whole berry cranberry sauce
2 tablespoons butter, or to taste
2 tablespoons all-purpose flour, or as needed
salt and ground black pepper to taste

Steps:

  • Rub pork roast all over with onion soup mix and place roast in the slow cooker. Pour cranberry sauce over roast.
  • Cook on Low for 8 to 10 hours. Remove roast to a platter, reserving juices in the slow cooker.
  • Melt butter in a saucepan over low heat. Whisk flour into melted butter to form a paste. Pour reserved juices from the slow cooker into the butter mixture, whisking constantly, until gravy lightens in color and thickens, about 5 minutes. Season with salt and black pepper to taste. Serve gravy alongside roast.

Nutrition Facts : Calories 405.9 calories, Carbohydrate 32.6 g, Cholesterol 91.6 mg, Fat 19 g, Fiber 1.4 g, Protein 25.8 g, SaturatedFat 8 g, Sodium 506.3 mg, Sugar 18.4 g

THREE INGREDIENT CROCK POT PORK ROAST



Three Ingredient Crock Pot Pork Roast image

Three ingredients are all you need to make this easy crock pot pork roast.

Provided by Lynn Walls

Time 8h5m

Number Of Ingredients 3

3 lb pork roast
1 package dry onion soup mix
1 tablespoon ground mustard

Steps:

  • Place meat in crock pot, sprinkle with soup mix and dry mustard.
  • Cook on low for 7 or 8 hours.
  • Serve or shred and serve as a sandwich filling.

Nutrition Facts : Calories 503 calories, Carbohydrate 1 grams carbohydrates, Cholesterol 153 milligrams cholesterol, Fat 37 grams fat, Fiber 0 grams fiber, Protein 40 grams protein, SaturatedFat 13 grams saturated fat, ServingSize 1, Sodium 191 grams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 20 grams unsaturated fat

EASY CROCK POT PORK TENDERLOIN ROAST



Easy Crock Pot Pork Tenderloin Roast image

This is the most delicious and easy crock pot meal. It's great to just throw the ingredients into the crock pot in the morning, then I just serve with rice or egg noodles and a veggie and salad and my family loves it. It's nice for my family as there are just the three of us so we get two meals out of it.

Provided by janice brady

Categories     Pork

Time 6h10m

Yield 6 serving(s)

Number Of Ingredients 5

3 -4 lbs pork tenderloin (boneless roast)
2 (10 1/2 ounce) cans Campbell's Golden Mushroom soup
1 1/4 cups water
1 dash pepper
1 onion, sliced

Steps:

  • Put pork tenderloin in crock pot.
  • Add the soup.
  • Add the water.
  • Add dash pepper.
  • Put sliced onion on top of roast.
  • Cook on high for approximately 5-6 hours or until tender.

Nutrition Facts : Calories 279.8, Fat 8, SaturatedFat 2.7, Cholesterol 147.6, Sodium 120.3, Carbohydrate 1.7, Fiber 0.3, Sugar 0.8, Protein 47.1

EASY 3 INGREDIENT PORK LOIN ROAST



Easy 3 Ingredient Pork Loin Roast image

Make and share this Easy 3 Ingredient Pork Loin Roast recipe from Food.com.

Provided by WhatamIgonnaeatnext

Categories     Pork

Time 3h35m

Yield 1 roast

Number Of Ingredients 3

1 ounce envelope dry onion soup mix
4 -5 lbs pork loin roast
1 teaspoon dried rosemary

Steps:

  • In a 9 x 13 inch baking dish, place a large piece of foil.
  • Sprinkle the dry onion soup into the middle of the foil.
  • Place the roast on top of the soup mix and sprinkle with dried rosemary.
  • Fold the foil and seal it, making sure to fold the ends.
  • Bake roast at 300 degrees for 3 1/2 to 4 hours or until done.

Nutrition Facts : Calories 3882.2, Fat 175.2, SaturatedFat 63.9, Cholesterol 1471, Sodium 3330.6, Carbohydrate 19.2, Fiber 2.3, Sugar 1.3, Protein 521.9

THREE INGREDIENT, SIMPLE CROCK POT PORK ROAST



Three Ingredient, Simple Crock Pot Pork Roast image

This is the most delicious and easiest roast possible. When you get home from work, it will be so tender and moist that you have to get it out of the pot with two big spoons because it falls apart. I love it served it with Jasmine rice on the side and a little soy sauce on the pork as well as the rice. I don't put a lot of salt on the roast when I prepare it because of the salt in the soy sauce. If there are leftovers, the rice and pork makes great fried rice. I find the most inexpensive roast available and it's always good.

Provided by Pat Sager @gosaraland

Categories     Pork

Number Of Ingredients 2

1 - pork roast, whatever is on sale
- salt and garlic powder

Steps:

  • In the morning before you go to work place roast in your crock pot/slow cooker. No need for any liquid to be added.
  • Sprinkle with salt and garlic powder.
  • Put lid on cooker and set it on low. The roast will be very tender and delicious when you get home from work.

SLOW-COOKED PORK ROAST DINNER



Slow-Cooked Pork Roast Dinner image

This delicious recipe will give you the most tender pork you have ever tasted! You can cut it with a fork, and it's just as moist and tender the next day-if there are any leftovers. -Jane Montgomery, Piqua, Ohio

Provided by Taste of Home

Categories     Dinner

Time 6h25m

Yield 8 servings.

Number Of Ingredients 15

1 cup hot water
1/4 cup sugar
3 tablespoons cider vinegar
2 tablespoons reduced-sodium soy sauce
1 tablespoon ketchup
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon garlic powder
1/4 teaspoon chili powder
1 large onion, halved and sliced
1 boneless pork loin roast (2-1/2 pounds), halved
4 medium potatoes (about 1-3/4 pounds), peeled and cut into 1-inch pieces
1 package (16 ounces) frozen sliced carrots, thawed
2 tablespoons cornstarch
2 tablespoons cold water

Steps:

  • In a small bowl, whisk the first nine ingredients until blended. Place onion in a 5-qt. slow cooker. Place roast, potatoes and carrots over onion. Pour sauce mixture over top. Cook, covered, on low 6-8 hours or until pork and potatoes are tender., Remove roast and vegetables from slow cooker; keep warm. Transfer cooking juices to a small saucepan; skim fat. Bring juices to a boil. In a small bowl, mix cornstarch and water until smooth; stir into cooking juices. Bring to a boil; cook and stir 1-2 minutes or until thickened. Serve with roast and vegetables.

Nutrition Facts :

THREE PACKET SLOW COOKER ROAST



Three Packet Slow Cooker Roast image

Simple and Easy Roast that has become a family favorite. Goes great with a side of mashed potatoes or over rice!

Provided by Kerstin

Categories     100+ Everyday Cooking Recipes

Time 6h10m

Yield 6

Number Of Ingredients 5

1 cup water
1 (.7 ounce) package dry Italian-style salad dressing mix
1 (1 ounce) package ranch dressing mix
1 (.75 ounce) packet dry brown gravy mix
1 (3 pound) boneless beef chuck roast

Steps:

  • Whisk together the water, Italian dressing mix, ranch dressing mix, and brown gravy mix together in a bowl until smooth. Place the beef roast into a slow cooker, and pour the sauce over top.
  • Cook on Low until the roast is easily pierced by a fork, 6 to 8 hours.

Nutrition Facts : Calories 609.9 calories, Carbohydrate 6.1 g, Cholesterol 163.7 mg, Fat 46 g, Fiber 0.1 g, Protein 39.1 g, SaturatedFat 18.5 g, Sodium 1179.7 mg, Sugar 1.7 g

Tips:

  • Choose the right cut of pork: Pork shoulder (also known as pork butt) is the best cut for this recipe. It's a tough cut of meat, but the slow cooking process in the crock pot will break down the connective tissue and make it fall-apart tender.
  • Season the pork generously: Don't be afraid to use a lot of spices and herbs to flavor the pork. A good starting point is to use 1 tablespoon of salt, 1 teaspoon of black pepper, 1 teaspoon of garlic powder, and 1 teaspoon of onion powder.
  • Use a good quality barbecue sauce: The barbecue sauce is what will give the pork its flavor, so it's important to use a good quality sauce. Look for a sauce that is thick and flavorful, with a good balance of sweet and tangy.
  • Cook the pork on low for at least 8 hours: The longer the pork cooks, the more tender it will be. If you're short on time, you can cook the pork on high for 4-6 hours, but the meat will be less tender.
  • Shred the pork and serve: Once the pork is cooked, shred it with a fork and serve it on buns or tortillas. You can also add the pork to tacos, burritos, or sandwiches.

Conclusion:

This three-ingredient pork roast is an easy and delicious meal that's perfect for a busy weeknight. The pork is tender and flavorful, and the barbecue sauce gives it a classic flavor that everyone will love. Plus, it's a great way to use up leftover pork shoulder. So next time you're looking for a simple and satisfying meal, give this recipe a try.

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