Best 2 Three Meat Spaghetti Sauce Recipes
When it comes to comfort food, few dishes can compare to a hearty plate of spaghetti smothered in a rich and flavorful meat sauce. The combination of tender pasta, succulent meat, and a vibrant sauce creates a culinary symphony that delights taste buds and warms the soul. Preparing a three meat spaghetti sauce is an art form that requires careful selection of ingredients, precise cooking techniques, and a touch of patience. This article will guide you through the process of creating the ultimate three meat spaghetti sauce, a dish that will have your family and friends clamoring for seconds.
Here are our top 2 tried and tested recipes!
THREE-MEAT SPAGHETTI SAUCE
"I simmer this hearty sauce in large batches, freeze it and use it for spaghetti, lasagna, mostaccioli and pizza," writes Ellen Stringer of Fairmont, West Virginia. "I adapted the original recipe until I came up with the perfect sauce. I've received many compliments from friends and family. I simmer it in a large electric roaster instead of on the stovetop," she says.
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 11.5 cups.
Number Of Ingredients 15
Steps:
- In a Dutch oven, cook the beef, sausage and onion over medium heat until meat is no longer pink; drain. Stir in the tomatoes, water, tomato paste, mushrooms, pepperoni, cheese, Italian seasoning, sugar, garlic salt, parsley and pepper. Bring to a boil. Reduce heat; cover and simmer for 30 minutes., Serve with spaghetti and sprinkle with additional cheese., Freeze Option: Cool sauce. Freeze in serving-sized portions in freezer containers for up to 3 months. To use frozen sauce, thaw in the refrigerator overnight. Place in a saucepan; heat through, stirring occasionally. Serve over spaghetti and sprinkle with Parmesan cheese.
Nutrition Facts : Calories 121 calories, Fat 8g fat (3g saturated fat), Cholesterol 23mg cholesterol, Sodium 467mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 1g fiber), Protein 8g protein.
THREE-MEAT SPAGHETTI SAUCE (OAMC)
This looks yummy and great to have on hand for those busy nights! I haven't tried this yet and have adapted it to make it a little healthier... but I found it in TOH's "Freeze Pleasers". Enjoy!
Provided by megs_
Categories One Dish Meal
Time 35m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- In a large pot, cook beef, sausage, and onion. Stir in tomatoes, tomato paste, water, pepperoni, cheese, and seasonings. Bring to a boil, reduce heat, and simmer for 30 minutes.
- Serve desired amount over spaghetti. Cool remaining sauce, transfer to freeze containers {may be frozen up to 3 months}.
- TO USE FROZEN SAUCE: Thaw in fridge overnight, place in saucepan and heat through.
Tips:
- For the best flavor, use a combination of ground beef, pork, and Italian sausage.
- Brown the meat well before adding the other ingredients.
- Use a variety of vegetables in your sauce, such as onions, carrots, celery, and peppers.
- Simmer the sauce for at least 30 minutes to allow the flavors to meld.
- Season the sauce to taste with salt, pepper, and Italian seasoning.
- Serve the sauce over your favorite pasta, such as spaghetti, linguine, or penne.
Conclusion:
This three-meat spaghetti sauce is a delicious and hearty dish that is perfect for a family meal. It is easy to make and can be tailored to your own taste preferences. With a few simple tips, you can make a delicious and flavorful sauce that will be a hit with everyone at the table.
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