TARRAGON SYRUP FOR LIMEADE
The flavor of tarragon, a mix of anise and vanilla, provides distinctive flavor in this syrup for our Tarragon Limeade.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes about 3 cups
Number Of Ingredients 2
Steps:
- In a medium saucepan, combine sugar, tarragon, and 2 1/2 cups water; bring to a boil over medium-high heat. Cook until the sugar has completely dissolved, about 1 minute. Remove from heat; let stand 30 minutes. Remove and discard tarragon sprigs. Store syrup in an airtight container, refrigerated, up to 2 months.
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Rick Currin
[email protected]I've never tried tarragon syrup before, but I'm glad I did. It's a great way to add a unique flavor to my summer drinks.
Ali B
[email protected]This syrup is so easy to make and it tastes amazing! I've been using it in my limeade all summer long.
Afi Rahat
[email protected]I'm not a fan of tarragon, but I thought I'd try this recipe anyway. I was pleasantly surprised! The syrup was delicious and I loved the way it tasted in my limeade.
Mezmure
[email protected]This is a great recipe! The tarragon syrup is easy to make and adds a lovely flavor to limeade.
Masqsood Brohi
[email protected]This syrup was a bit too sweet for my taste, but it was still good. I will try using less sugar next time.
Zelalem Belay
[email protected]I love the floral, slightly sweet flavor of tarragon. This syrup is a great way to add that flavor to my favorite summer drinks.
Aqsa Faisal
[email protected]This tarragon syrup was easy to make and added a delicious, unique flavor to my limeade. It's the perfect drink for a hot summer day!