CROCK POT CHICKEN PAPRIKA
Make and share this Crock Pot Chicken Paprika recipe from Food.com.
Provided by chia2160
Categories Chicken Breast
Time 8h10m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- layer crock pot with onion, potatoes, chicken, sprinkled with paprika, salt& pepper, drizzled with oil repeat 3 times.
- add broth, cook on low for 6-8 hours.
Nutrition Facts : Calories 360.9, Fat 9.1, SaturatedFat 1.6, Cholesterol 91.2, Sodium 238.8, Carbohydrate 28.4, Fiber 3.7, Sugar 5.5, Protein 40.1
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Visenta Corral
[email protected]This was a really good recipe. The chicken was tender and the sauce was flavorful. I served it over rice and it was a hit with my family. I will definitely be making this again.
Puja Mallick
[email protected]This recipe is amazing! The chicken was so tender and the sauce was creamy and flavorful. I will definitely be making this again.
Sahar Buio
[email protected]This recipe is a winner! The chicken was fall-off-the-bone tender and the sauce was rich and flavorful. I served it over egg noodles and it was a hit with my family. Will definitely be making this again.
Ogaga Fega
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The chicken is always tender and juicy, and the sauce is creamy and flavorful. I usually serve it over egg noodles or mashed potatoes.
Izaiah Thomas
[email protected]This is my go-to recipe for chicken paprika. It's so easy to make and always turns out delicious. The chicken is always tender and juicy, and the sauce is creamy and flavorful. I usually serve it over egg noodles or mashed potatoes.
Leandro Ximenes
[email protected]I made this recipe for a dinner party and it was a huge success! The chicken was tender and flavorful, and the sauce was creamy and delicious. I served it with roasted vegetables and everyone loved it. I will definitely be making this again.
Mr Tee
[email protected]This recipe is a family favorite. The chicken is always moist and tender, and the sauce is creamy and flavorful. I usually serve it over mashed potatoes or rice. It's also great for a potluck.
Veronica Stromile
[email protected]I made this recipe last night and it was a huge hit with my family! The chicken was fall-off-the-bone tender and the sauce was rich and creamy. I served it over egg noodles and everyone loved it. Will definitely be making this again!
Alex Vigier
[email protected]This was a really good recipe. The chicken was tender and the sauce was flavorful. I served it over rice and it was a hit with my family. I will definitely be making this again.
Ulfat Mansuri
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The chicken is always tender and juicy, and the sauce is creamy and flavorful. I usually serve it over egg noodles or mashed potatoes.
mia Vai
[email protected]This recipe is a keeper! The chicken was juicy and tender, and the sauce was creamy and flavorful. I served it with rice and it was a perfect meal. I will definitely be making this again.
Tarikul ali
[email protected]So easy to make and so delicious! I used boneless, skinless chicken breasts and the cooking time was perfect. The sauce was creamy and flavorful, and the chicken was moist and tender. I will definitely be making this again and again.
Anwar Sa
[email protected]Loved the flavors in this dish. The paprika and sour cream really made it special. I also added a few red pepper flakes for a little extra spice. Served it with mashed potatoes and green beans.
Steve Steve
[email protected]This chicken paprika recipe is a winner! The chicken was fall-off-the-bone tender and the sauce was rich and flavorful. I served it over egg noodles and it was a hit with my family. Will definitely be making this again.