Best 2 Three Meat Stuffed Peppers Recipes
Three meat stuffed peppers is a classic dish that is perfect for a hearty and satisfying meal. This dish consists of bell peppers that are stuffed with a flavorful filling made from three different types of meat, along with rice, vegetables, and herbs. The peppers are then baked until tender, resulting in a delicious and colorful dish that is sure to please everyone at the table.
Let's cook with our recipes!
THREE-MEAT STUFFED BANANA PEPPERS
The combination of meats gives these stuffed peppers their distinctively different flavor. Because they freeze so well, we can enjoy my home-grown peppers long after summer is over. -Thomas Kendzlic, Pittsburgh, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 2 dishes (6 servings each).
Number Of Ingredients 13
Steps:
- Grease two 13-in. x 9-in. baking dishes. Spread 1/2 cup tomato sauce in each dish; set aside., Cut tops off peppers and remove seeds. In a large bowl, combine the eggs, bread crumbs, 2/3 cup cheese, basil, garlic, salt and pepper. Crumble the beef, sausage and veal over mixture; mix well. Spoon into peppers., In a large skillet, cook peppers in oil in batches over medium heat for 1-2 minutes on each side or until lightly browned. Arrange 12 peppers in each prepared dish. Top with remaining sauce; sprinkle with remaining cheese., Cover and freeze one dish for up to 3 months. Cover and bake the remaining dish at 350° for 35-40 minutes or until meat is no longer pink and peppers are tender., To use frozen stuffed peppers: Thaw in the refrigerator overnight. Remove from the refrigerator 30 minutes before baking. Cover and bake at 350° for 45-50 minutes or until meat is no longer pink and peppers are tender.
Nutrition Facts : Calories 302 calories, Fat 16g fat (5g saturated fat), Cholesterol 112mg cholesterol, Sodium 1092mg sodium, Carbohydrate 22g carbohydrate (6g sugars, Fiber 7g fiber), Protein 20g protein.
THREE-MEAT STUFFED PEPPERS
This is a great oven-baked stuffed pepper recipe. Cutting the peppers lengthwise gives you pepper with every bite. I've used these as an entree and as an appetizer. Enjoy!
Provided by deefair
Categories One Dish Meal
Time 1h15m
Yield 10 pepper halves, 5-10 serving(s)
Number Of Ingredients 13
Steps:
- Cut peppers lengthwise; remove core and seeds. Set aside.
- In large bowl, mix meat, eggs, breadcrumbs, garlic, shallot, and all of the tsp of spices.
- Add rice to meat mixture and combine.
- Fill pepper halves with meat filling.
- Pour a layer of red sauce on the bottom of a 9x13 pan.
- Place peppers in pan.
- Pour the rest of the red sauce over the peppers.
- Sprinkle peppers with remaining 2 tsp of oregano.
- Bake at 350 degrees for 1 hour.
- Serve with rice, mashed potatoes, or pasta.
Nutrition Facts : Calories 371.6, Fat 9, SaturatedFat 2.4, Cholesterol 78.6, Sodium 1087.8, Carbohydrate 62.1, Fiber 9.7, Sugar 21.8, Protein 11
Tips:
- Choose the right peppers: Bell peppers are the most common type of pepper used for stuffing, but you can also use poblano or Anaheim peppers. Look for peppers that are firm and have smooth skin.
- Prepare the peppers properly: Cut the tops off the peppers and remove the seeds and ribs. Rinse the peppers thoroughly and pat them dry.
- Cook the meat filling thoroughly: Brown the meat in a skillet over medium heat until it is cooked through. Drain any excess grease.
- Use a variety of fillings: In addition to meat, you can also add vegetables, rice, and cheese to the filling. This will help to create a more flavorful and satisfying dish.
- Bake the stuffed peppers at a high temperature: This will help to ensure that the peppers are cooked through and the filling is heated evenly.
- Serve the stuffed peppers with your favorite sauce: Marinara sauce, tomato sauce, or enchilada sauce are all good options.
Conclusion:
Three-meat stuffed peppers are a delicious and hearty meal that can be enjoyed by people of all ages. With a little planning and preparation, you can easily make this dish at home. Just be sure to follow the tips above to ensure that your stuffed peppers are perfect.
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